Sauteed rice with littleneck clams and fried parsley
Sauteed chicken with black mushrooms
Fish cooked in court-bouillon with pan-fried rice and coriander
prawn and mediterranean prawn skewers
Rice with omelette and green vegetables
bowl of rice
Seafood risotto
Asian-style rice vermicellis
Risotto alla vongole
sauteed prawns with spices and rice (topic: cooking with cereals)
Pan-fried rice with shrimps and lemon grass
Cod makis
Scallop sushis
Sushis and makis
Littleneck clam risotto
monkfish with rice and okras
Littleneck clams with broth
Fried rice with shrimps
Seitans and bell peppers cooked in a wok
Thick slice of cod with two types of peppers
Sauteed beef with saffron rice
Fresh tuna cubes with soya sauce and ginger
Beetroot rice and tofu Sushis
Assorted Makis and Sushis
Saffron rice with seafood
Stuffed littleneck clams and dog cockle shellfish
Risotto with scallops
Pan-fried scallops with rice cakes
salmon maki
salmon roe maki
cabbage sushi
shellfish risotto (topic: shellfishes)
veal saute with ginger and coriander
Tekka tuna Makis
Sashimi for baby
Tuna steak with parsley butter
Tray of sushi and maki (topic: japanese cooking)
bisque sauteed chicken
Salmon Makis
Salmon Tataki
Tuna Tataki
Rice for sushis
Lamb saute with red hot peppers and mint
Paella
Sauteed rice and chicken coated with pine nuts
Saffron risotto with mussels and parmesan
Risotto with mussels
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Rice with cabbage
Rice with blood sausage and scallops
Paella-style risotto with scallop and lobster carpaccio
Mufalfal rice
scallop risotto (topic: scallops)
Minced veal with mixed rice and spinach
Thai noodles with shrimps
Meat and vegetable curry
Chicken and sesame seed kebabs
Casserole dish of carpet-shell clams with peas and asparagus
Mussels in a clear tomato broth with Thai basil
Pork curry with coconut
Californian rolls
Rice with seafood and shellfish
Basmati rice with cumin,cloves and bay leaves
Sea bream-Japanese omelette makis
Assorted sushis
Salmon and omelette Makis
Omelette,salmon and avocado Makis
Monkfish and shrimp brochettes with curry and lime
Mussel and potato gratin
Rice with squid and garlic
Makis
Oven-baked rice with tuna
Green rice with hers and garlic
Tomato stuffed with rice and green and red pimento
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Fish risotto timbale
Rice with calamaries
Vegetable paella
Stuffed cabbage
Chiken with rice
Mixing the rice and the onions together in a saucepan
Pork saute with mini eggplants and peppers
Chipirons a la luzienne
Sauteed beef with sate sauce
Veal saute with orange and honey
Lamb saute with curry
Cantonese rice
Rice and lobster
Sushis
Adding the butter to the preparation
Salmon Soboro
Lentil sprout Makis
Piece of cod coated with herbs
Cucumber makis and chopsticks
Maki and a salmon and avacado cone
Gamba-marinated radish green soya leaf makis
Assorted makis, sushis and brochettes
Tandoori chicken
Avocado Makis
Salmon-avocado Makis
Salmon-avocado Sushis
Tuna-avocado Sushis
Assorted Makis, Sushis and Sashimis
Salmon and tuna Sushis
Tuna Temaki
Cut out bowl of white rice and chopsticks
Cooked grain of Japanese rice on chopsticks
Coconut herbed rice bowl
Ramen noodles with clams (Japan)
Risotto provencal-style ( step by step : final)
Surimi-mango omelette makis
Salmon-avocado omelette makis
white rice
Chicken curry with white rice
Salmon and sea bream Sushis
Rice and seafood salad
Stuffed vine leaves
Spaghettis Vongole with carpet-shell clams
Shrimp risotto
Squid with squid ink sauce
Cooking herb risotto
Herb risotto
Orange and herb risotto
Shrimp pilaf from the islands
Rice with sardines
Rice with rabbit
Risotto with asparagus,tomato and raw ham
Chicken and saffron risotto
Sweet and sour chicken and pineapple saute
Vegetable salad
Broccoli,tomato and parmesan risotto
Jambalaya
Fried red rice with prawns (China)
Rice with fish from Niger
Rice with squid and artichokes
Vine leaves stuffed with meat
Vegetarian Paella
Pork with carrots,orange and rice
dill steamed spiny lobster
Pork with mango
Sprinkling chervil on the sweetbread dish
Timbale of saffron rice
Fish with Calasparra saffron rice
Squid with Vietnam-style vegetables
Adding the yoghurt and the saffron
Tomatoes stuffed with saffron rice
vegetable rice and beef
Red peppers stuffed with rice
Galley with rice and lentils
Coconut chicken fondue
Seafood Rissotto, with prawns, mussells, clams, squid, served with lemon and parsley
Rice with crab meat and omelette
Saffron pilau with prawns
Ingredients for Seafood Biryani
Chicken nuggets wth rice
Hands taking Chinese vegetable and duck stir fry with chopsticks
Chopping the onions
Pan-fried frog's legs with parsley and potato galette
Pan-fried potatoes with fried herbs
Creamed pumpkin soup with scallops
Bite-size rice with tomato puree,fish and pesto ;Plate,knife and fork drawn on the table
Risotto with fish, seafood and basil
Sauteed prawn paste with a salad and rice from Myanmar
Paella with seared scallops and arugula
Seafood paella with parsley pesto
Petoncle scallop,mussel and citrus fruit salad
Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background
Exotic rice with shrimps and pineapple
White,brown and wild rice
Pilaf rice with vegetables,cereals and calamaries
Shellfish saute with herbs
Sea bream with ginger
sauteed potatoes (topic : potato)
ご飯
Tofu, shiitake and green bean Nituke
Lebanese Dolmas
Rice with beansprouts and diced bacon
Chicken brochettes with cantonese rice
Bowl of rice with vinaigar
Cucumber-surimi makis
Tuna-avocado makis
Tuna makis
Marinated radish and cucumber makis
Eel and mango Californian makis
Cucumber-avocado Californian makis
Salmon-avocado makis
Salmon makis
Green soya leaf vegeterian makis
Salmon-avocado Californian makis
Cucumber-marinated radish pink soya leaf makis
Chicken-avocado yellow soya leaf makis
Gamba green soya leaf makis
Marinated radish Californian makis