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Saffron rice with seafood

Chicken and saffron risotto

Paella

Scallop sushis

Basmati saffron rice

Seafood risotto

Sauteed beef with saffron rice

Timbale of saffron rice

Rice,rabbit,sausage and saffron gratin

Artichokes stuffed with saffron rice and dates

Fish with Calasparra saffron rice

Tomatoes stuffed with saffron rice

Saffron risotto with parmesan flakes

Rabbit with saffron rice and black trumpet mushrooms

Rice with squid and garlic

Rice with calamaries

Cod makis

Risotto with scallops

Rice with blood sausage and scallops

Paella-style risotto with scallop and lobster carpaccio

scallop risotto (topic: scallops)

Risotto with mussels

Saffron risotto with mussels and parmesan

Rice with rabbit

Preparing the rice

Tekka tuna Makis

Rice,vegetable, peanut butter and nori seaweed makis

Assorted Makis, Sushis and Sashimis

Tuna Temaki

Seafood risotto

Japanese radish Takuan Makis

Salmon Makis

Makis

Makis

Rice and lobster

Californian rolls

Assorted Makis and Sushis

Pan-fried scallops with rice cakes

prawn and mediterranean prawn skewers

Rice with saffron

salmon maki

Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron

veal saute with ginger and coriander

Rice and seafood salad

Adding the yoghurt and the saffron

Composition with a variety of products

Sauteed rice with littleneck clams and fried parsley

Fish cooked in court-bouillon with pan-fried rice and coriander

Small salmon with seaweed,oranges and saffron sauce

Rice for sushis

shellfish risotto (topic: shellfishes)

Scallops with creamy saffron and Cayenne pepper sauce

Tray of sushi and maki (topic: japanese cooking)

Minced veal and cinnamon risotto

Rice with zucchinis,dried fruit and spices

Pork and vegetable green curry

Scallops with saffron

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Pork filet mignon marinated in honey and fennel seeds,white rice

Casserole dish of carpet-shell clams with peas and asparagus

sauteed prawns with spices and rice (topic: cooking with cereals)

Tomato stuffed with rice and green and red pimento

Rice with sardines

Vegetable paella

Basmati rice with cumin,cloves and bay leaves

Indonesian Nasi goreng with seaweed,green pepper,basmati rice and soya beans

Slicing the makis roll

Rolling the mat with the ingredients

Long makis roll

Slicing the long makis rolls

Paella

Monkfish and shrimp brochettes with curry and lime

Seafood kebabs on a bed of saffron risotto

Pork with mango

Adding the butter to the preparation

Petoncle scallop,mussel and citrus fruit salad

Ingredients for makis

Fish risotto timbale

Chicken nuggets wth rice

Chopping the onions

Tofu, shiitake and green bean Nituke

White rice with kiziki seaweed and beans

Rice with beansprouts and diced bacon

Salmon and avocado cone

Take away Makis

Take away Makis

salmon roe maki

Rice with seafood and shellfish

Risotto alla vongole

Vegetable salad

Sliced turkey breast with mushroom risotto

Vegetarian Paella

Mushroom risotto

Camargue rice with chorizo and vegetables

Pumpkin risotto

Pink risotto with shalloots and dried strawberries

Three variety of tomato risotto

Beetroot risotto with goat's cheese

Risotto with asparagus,edible flowers and mint

Apple,walnut and gorgonzola risotto

Risotto with green asparagus

Sticky rice balls with green vegetables

Chicken brochettes with cantonese rice

Risotto with parmesan

Risotto with mushrooms,truffles and parmesan

Mushroom risotto

Green rolls stuffed with rice and dried fruit

Vegetable risotto

100°C fish fillet with saffron rice

Green rice with cod and guindilla pepper

Chicken and red rice sate

Fresh tuna cubes with soya sauce and ginger

Creole rice with chicken and peppers

Sausage Rougail

Spicy lamb with Basmati rice

Lamb curry with spicy rice

Preparing fennel and parmesan risotto

Cardamom-flavored surimi risotto

Basmati rice with yoghurt,mustard seeds and chili peppers

Basmati rice with chili peppers

Rice with coconut,chili peppers and mustard seeds

Beetroot-flavored rice with frog's legs

mixed cooked rice

Wild rice with bacon

Squid risotto

Jambalaya

Rice with squid ink and gambas

Shrimp risotto

sushi, maki and sashimi tray (topic: japanese cooking)

Stuffed squid with brown rice from Camargue

Squid with squid ink sauce

Pollock with truffle risotto

Risotto with vegetables

Sea bream-Japanese omelette makis

Gamba-marinated radish green soya leaf makis

Assorted makis, sushis and brochettes

Assorted sushis

Gambas brochettes

Herb pasta with seafood ragout and saffron

Peking duck fillet brochettes

Lobster with mango

Chicken cooked with Sechuan pepper

Lamb meatballs

Stuffed sea bream with spicy rice

Asian-style rice vermicellis

Lamb saute with curry

Curried rice with soft-boiled eggs and tomatoes

Chicken and rice in chocolate sauce

Lamb green curry

Meat and vegetable curry

Tea-flavored rice with vegetables and lemon

Cooking herb risotto

Herb risotto

Minced veal with mixed rice and spinach

Oven-baked rice with tuna

Green rice with hers and garlic

Rice with cabbage

Tuna steak with parsley butter

Orange and herb risotto

Risotto with rocket lettuce and parmesan

Risotto with asparagus,tomato and raw ham

Cooking the onion risotto

Veal saute with orange and honey

Chipirons a la luzienne

Galley with rice and lentils

Rice with fish from Niger

Rice with squid

Rice with calamaries

Shrimp and rice cooked in banana leaves

Squid stuffed with rice and herbs

Far East-style shrimp salad with crunchy rice fritters

Asian-style pan-fried rice and noodles with shrimps

Squid risotto with ink and peas

bowl of rice

monkfish with rice and okras

Stuffed cabbage

Chiken with rice

Sprinkling chervil on the sweetbread dish

Composition with a variety of products

Maki and a salmon and avacado cone

Rolling the sushis

Scallop and cabbage Aumoniere

Littleneck clam risotto

Pan-fried sweetbreads with scallops

Selection of Sushis

Petoncle scallops with zucchinis and figs

Scallop and green bean saffron-flavored salad

Pan-fried carpet-shell clams with haricot beans

Saffron risotto with prawns

Tako octopus Sushi

Red mullet fillets,pan-fried small squid and saffron sauce

Mussel and potato gratin

Rice with squid and artichokes

Brown rice and curry omelette

Saffron risotto with mussels

Pork shoulderblade bone with apples

Pleurotus mushroom Risotto

Mixing the rice

Cooked rice in a colander

Mixing the rice and the onions together in a saucepan