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Fondue with fish and seafood

Oriental fondue with pork fillet

Beef fondue with carrots, radishes and mushrooms (Asia)

Fish fondue, Canarian style, on forks in hot broth & dips

Ingredients for a Fondue

Shabu shabu: fondue with meat & vegetables in broth; dips

Thai-style fish fondue with rice and chili sauce; stock

Chinese Hot Pot

Scallop and carrot Makis

Scallop and carrot Makis

Chinese Fondue

Chinese fondue (Hot pot)

A Bowl of Salmon Soup

Vegetable Fondue with Fish & Sauces

Mongolian pot for Chinese fondue (hot pot)

Asian fondue with broth, vegetables, poultry & shrimps

Fondue with meat, vegetables and shrimps (China)

Thai fondue with spicy broth, poultry, fish, shrimps etc

How to make spaghetti with salmon in lemon sauce

Apple and orange sauce with horseradish and vinegar in a flip-top jar

Korean Fondue

Fish fondue with hake, carp and salmon trout

Caramelised garlic carrots with spicy apple sauce

Carrot cake with apricot and apple sauce and ice cream

Scampi in a fondue basket

Ingredients for a sausage fondue with various sauces

Stock fondue with prawns and vegetables

Hot pot with fish, meat, tofu and vegetables (Asia)

Salmon fillet with horseradish crumble and beetroot sauce being made

Asian Vegetable and Noodle Soup

Japanese shrimp fondue with vegetables and mushrooms

Soused herring tatar with asparagus in an onion ring with a horseradish and apple sauce

Mussels in a vegetable and herb broth served with fries and aioli

Meat with three sauces and french fries

Spring fondue with shiitake mushrooms in sieve above bowl

Cheesy fondue cob dip

Mussels in vegetable soup with parsley roots and tomatoes

Dip cake from the Dutch oven with applesauce

Chinese fondue with vegetables

Scallop skewers with a pumpkin seed crust on beetroot with horseradish foam

Italian stock fondue with herbs

Asian fondue

北海道料理

Fish fondue, Thai style, with rice and chili sauce

Chinese hotpot

Cooking the vegetables for the court-bouillon

石狩鍋

Clear vegetable soup with asparagus and scallops

Scallop kebabs and a dip

Chinese fondue with many ingredients

Scallop,lobster and vegetable tajine

Scallop,lobster and vegetable tajine

鍋料理

Mongolian hot pot (Chinese lamb fondue)

Fondue with Vietnamese rice paper rolls

Asian fondue with meat and dip in pots

Asian fondue with meat and dip in tubs

Mongolian fondue, cooked ingredients in sieve on plate

Sole roll on a bed of spinach with an apple and curry sauce

Smoked haddock fondue with bread slices

Mussels in vegetable stock

Orange and cocktail sauce with mayonnaise for a fondue

Mussels with pak choi

Coconut-breaded prawns with a sweet and sour chilli sauce

Mussels in vegetable broth with lemongrass

Assorted Fondues with Ingredients to Dip

Steamed mussels with curry being made

Dipping vegetables into cheese and tomato fondue

Salmon sashimi and scallops

Steamed clams in a white wine broth with garlic and herbs

Mussels in a white wine broth with garlic and herbs

Salmon fondue with a coconut milk and onion dip (Thailand)

Sea trout in herb stock with trout caviar

Mussels in vegetable stock

Fried scallops with white wine, leeks and carrots

Roasted scallops on a fried fennel and carrot medley

Scallops soup with carrots, sea buckthorn and lemon balm

Scallop soup with caviar, leek and carrots

Fried scallop with pickled carrot ribbons

Mussels in vegetable stock

Steamed Mussels with Bread Sticks

Fish soup in a hotpot

Scallops with orange sauce, broccoli and cauliflower

Fried scallops with orange sauce and sesame cracker

Fondue with scallops and vegetables on wooden skewers

Apple soup with vegetables being made

Cod cooked in vegetable stock with mustard sauce

Cod cooked in vegetable stock with mustard sauce

海鮮鍋

海鮮鍋

Tuna wrap with dip and baby carrots

Scallop salad with citrus fruit

Scallop broth

Fried scallops on oriental vegetable noodles

Pan-frying the scallops with paprika

Adding the sauce on the beef

Mussels, Rhineland style

Prawn soup with leek (China)

Chinese fondue

Potato and salmon salad with horseradish cream

Tempura fondue

Hake fillet with green rice being made

Braised salmon with carrots and onion sauce

Apple puree in preserving jar

Pork fillet with vegetable broth fondue

Scallops with finely cut truffles

Miso soup with salmon and mushrooms (Japan)

Soba noodle soup with salmon and spices (Asia)

Bowl of Mussels in White Wine Tomato Broth

Chinese fondue

Vegetable tempura with fondue sauce

Mini-spring rolls with marinated purple carrots and a sharp apple sauce

Marinated organic salmon in a stinging nettle broth

Salmon with Asian marinade and yoghurt & wasabi dip

Turbot and scallops on a mushroom sauce

Oriental fondue with pork being made

Trout cream with horseradish and parsley for spreading on bread

Fondue chinoise with chicken; fondue bourguignon with beef

Vegetable soup with egg (Asia)

Broth with enoki mushrooms and vegetables (Asia)

Herring with apple sauce

Fondue with lamb and various sauces (apple relish, orange aioli, raita with mint)

Fondue with cake, orange sauce and peaches

Salmon and horseradish spread, toast and gherkins

Asian fondue with meat, vegetables and dips

Vietnamese meatball fondue with crudites and dips

Shabu shabu (fondue, Japan) with sesame dip

トマト鍋

トマト鍋

トマト鍋

Salmon and scallop salad with cream sauce

Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)

Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)

Sweet and sour fondue sauce with spring onions, ketchup, vinegar and ginger

Sweet and sour fondue sauce with spring onions, ketchup, vinegar and ginger

Scallop kebabs with tzatziki and vegetable salad

Catfish in herb stock with horseradish

Catfish in herb stock with horseradish

Vegetarian fondue with tofu, mushrooms and peanut dip

Chinese fondue with meat, vegetables, glass noodles & rice

Common pandora with boiled potatoes in fish broth (Antilles)

Fish stock

Beetroot filled with lentils and served with applesauce

Caribbean coconut fondue with avocado, shrimps, chicken, dips

Pork chop with apple sauce

Plaice with garlic sauce with cucumber & carrot slices

二色鍋集合イメージ

Chinese fondue with dip and chopsticks aside

Still life of mixed foods

Fried salmon fillet in orange wasabi sauce

Poached salmon with leek

Fall compote

Fall compote

Fall compote

Fall compote

Fall compote

Fall compote

Creamy veal goulash in a pumpkin and apple sauce with cinnamon and tagliatelle

An orange and horseradish dip

Mussels in cider with coarse mustard

Gedampfte Herzmuscheln in einer Schussel

Gedampfte Herzmuscheln in einer Schussel

Mussels in vegetable stock

Mussels in fennel and vegetable broth with cheesy toast

Mussels in a white wine and vegetables broth

Mussels in broth

Shellfish in vegetable stock

Fish soup with prawns being made

Clear broth with mussels in thyme

Mussels in vegetable stock

Mussel soup with mushrooms

海鮮キムチ鍋

海鮮キムチ鍋

海鮮キムチ鍋

Oyster tartare with passion fruit sauce and sole fillet

A sushi platter with sashimi in a restaurant

Assorted sushi with ginger and wasabi

A scallop, squid and caviar with wasabi creme fraiche

Overhead view of fried seafood and french fries on tray with bowl of scallops, Lunenburg, Nova Scotia, Canada

ホタテの刺身

Soba noodles with scallops and vegetables

海鮮鍋

Fondue chinoise with beeef fillet

Scallops with Orange Sauce and Arugula

Salmon trout in an asparagus and tomato broth with butter dumplings

Taking the scum off the meat stock

How to make vegetarian vegetable sauce

Steamed cod with a horseradish sauce and oven-baked vegetables

Ingredients for Chinese Fondue

Potato-coated prawns with dip (Asia)

Spicy coquille St. Jacques and potato soup

Scallop and wasabi crumble with pea and ginger puree in glasses

海鮮鍋の具材

海鮮鍋の具材

海鮮鍋の具材

海鮮鍋

北海道の海の幸郷土料理

伊勢海老・毛がに海鮮鍋

Mussels in a vegetable broth being made

Scallops on steamed potatoes