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Fondue with lamb and various sauces (apple relish, orange aioli, raita with mint)

Masala chicken with herb chutney and mint raita (India)

Raita with mint

Cucumber and tomato raita with mint

Raita with a mint leaf in a ceramic bowl

Fresh bread with minted yoghurt and cucumber raita

Chapattis and cucumber and mint raita

A small bowl of raita with mint leaves

Tikka drumsticks with raita (India)

Cucumber raita and tzatziki in small bowls

Raita with cucumber and mint (India)

Indian style fondue (with lamb, vegetables, coriander chutney)

Indian naan bread with raita and mango salsa

Cucumber and mint raita and onion salad (India)

Raita with cucumber, mint and pomegranate seeds (India)

Two bowls of raita (cucumber salad with yoghurt) with mint

Tomato and Mint Salad and Cucumber in Yogurt Dressing in bowls with Flour Tortillas

Lamb curry with tomatoes, mango chutney and raita

Spicy chicken with cucumber raita

Spiced chicken with cucumber raita

Lime chutney, raita and mango chutney (India)

Vegetable samosas with raita

Asian fondue with meat and dip in pots

Asian fondue with meat and dip in tubs

Chilli and sesame seed crackers with avocado and coconut raita

Indian Thali (appetizer plate)

Flatbread with black onion seeds and cucumber raita

Tomato raita in a bowl with a wooden spoon

Fresh Fruit Slices with Orange Dip

Fruit raita

Peach raita and mango raita (India)

Spicy courgette fritters with mint, cucumber raita, apricot chutney, flatbread and coriander leaves

Tandoori chicken wings with raita and mango chutney

Indian spiced skewers

Samosas with raita (spicy yoghurt sauce)

Greek-style baby marrow sliders with lemon raita

Bhindi raita (Oka raita)

Indian table with kebabs, raita, chick peas & lentils

Steak Sandwich with Beetroot, Cumin Relish and Aioli

Plum raita

Vegetables in coconut sauce, lassi and raita (India)

Four different sauces and chutneys

Indian herby chicken curry with raita and basmati rice

Sweet corn salad with bacon and aioli in jars

Indian Samosa with Raita

Burnt onion raita

Raita and a jacket potato

Creamy chicken curry with basmati rice

Chocolate Fondue

Fondue with vegetables fried in batter and garlic sauce

Broccoli fritters with raita

Mix Game Pulao with Raita and Fried potato

Exotic curried banana sauce with coriander for a fondue

Exotic curried banana sauce with coriander for a fondue

Six different Indian sauces and dips

Fondue with cake, orange sauce and peaches

Brain donut with herb aioli

Anchovy tapas with mint and saffron aioli

Chutneys and raita, India

Quark and tomato with crispbread

Quark and tomato with crispbread

Grilled salmon skewers with aioli, bread chips and lime and sage butter

Raita (cucumber salad with yoghurt, India)

Raita (cucumber salad with yoghurt); Barbecue sauce

Spicy yoghurt, raita and spiced oil

Raita (Indian cucumber salad with yoghurt)

Avocado and whipped feta dip with chopped avocado and lime half

Easy roasted garlic and lime aioli

Chicken tandoori skewers with quinoa, carrot salad and raita in small bowls

Fruit Fondue(topic: cooking at the table)

Peach and pear raita with cinnamon

Fondue Bourguignonne

Basmati rice with lamb biryani and cucumber & mint raita

Chocolate Fondue

Ingredients for a sausage fondue with various sauces

Ingredients for Fondue Bourguignonne with various sauces and white bread

Fondue chinoise with chicken; fondue bourguignon with beef

Lamb burger

Fondue with ingredients

Indian deep fried onion bhajis (vegan) with mango relish and coconut mint dip

Roasted quail with herbs, lemon and aioli

Asian fondue with meat, vegetables and dips

Vietnamese meatball fondue with crudites and dips

Shabu shabu (fondue, Japan) with sesame dip

Meat fondue with various dips

Banana flowers with tofu and ramsons aioli

Passion fruit mayonnaise with ginger for a fondue

Passion fruit mayonnaise with ginger for a fondue

Orange and cocktail sauce with mayonnaise for a fondue

Chocolate fondue with exotic fruits

Spring fondue with shiitake mushrooms in sieve above bowl

Shabu shabu: fondue with meat & vegetables in broth; dips

Chinese fondue with meat, vegetables, glass noodles & rice

Meatball fondue with a mustard dip

Pork fillet on a fondue fork

Meat fondue with three dips and wine

Meat fondue and various sauces

Meat fondue and various sauces

Meat fondue with three dips and fondue pot on a table

Indian tandoori prawns with cucumber raita dipping sauce

Grilled bass with herb aioli

Pakoras (fried, battered vegetables with dip, India)

Caribbean coconut fondue with avocado, shrimps, chicken, dips

Boondi raita for biryani

Curry eggs and raita

Six creamy dips for meat fondue

Apple-curry dip with cress

Indian yoghurt dips: with beetroot, peppers, aubergine, tomato

Aioli with lemon

Fiery-spicy tomato sauce as a dip for a fondue

Baked potato skins with raita (India)

Cauliflower curry with pomegranate raita and papadums

Fondue with lemon lamb

Chana Masala (chickpea curry) with unleavened bread and raita

A hand dipping a carrot into garlic and basil aioli

Chocolate orange fondue

A wheat salad with prawns and aioli

Beef fondue with hot chilli sauce

Fondue with fish and seafood

Two bowls of chana masala (chickpea curry) with unleavened bread and raita

Festive sauces and dips

Veal in a honey and soy sauce fondue broth

Aioli with chilli, lemongrass and curry

Fondue with satay kebabs on banana leaf & peanut dip

Fondue with skewered beef and chicken, salad, sauces

Onion bhajis (deep fried onions in batter, India) with raita

Kitchri (rice with lentils, India) and cucumber raita

Paratha (stuffed potato bread, India) with boondi raita

Indian lamb curry with cucumber raita butternut squash naan bread and chutney

Ingredients for chicken fondue with various sauces

Herb aioli (herb and garlic sauce) and black olives

Tabbouleh (Lebanese bulgur salad with lemon and herbs)

Tabbouleh (Lebanese bulgur salad with lemon and herbs)

Fish fondue, Thai style, with rice and chili sauce

Mexican meal with orange chicken

Grilled Lamb Rack

Meat fondue

Orange and cocktail sauce with mayonnaise for a fondue

Vegetable tempura with fondue sauce

Iberico secreto bellota made in a Beefer with baguette

Japanese shrimp fondue with vegetables and mushrooms

Remoulade as a dip for a fondue

Remoulade as a dip for a fondue

Chocolate fondue with fruit on fondue fork

Chocolate fondue with strawberries

Smore fondue with fruits

Caramel fondue with pears

Chocolate fondue with fruit

Chocolate fondue with fruit

Chocolate fondue with strawberry

Chocolate fondue with fruit

Vegetarian fondue with tofu, mushrooms and peanut dip

Blood orange with vanilla and mint sugar being made

Fiery-spicy tomato sauce as a dip for a fondue

A grilled pulled beef burger with tarragon aioli

Meat fondue kebabs above stainless steel pot

A salad of grilled lamb, watercress, beetroot and aioli

Chocolate fondue with exotic fruits

Meat with three sauces and french fries

An orange and horseradish dip

Various sauces for Fondue Bourguignonne

Four homemade sauces for grilled meats

Meat, vegetables and dips for shabu-shabu

Assorted Fondues with Ingredients to Dip

Coriander and mint chutney (India)

Bagna cauda with prosciutto wrapped rockmelon

Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)

Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)

Chocolate fondue with various fruit skewers

Chocolate fondue with marshmallows and decorations

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Beef fillets with a nut crust with a curry dip and a salad

Vegetable Fondue with Fish & Sauces

Hummus with lemon and coriander served with unleavened bread and vegetable sticks

Tapas - pork croquetas with serrano ham and aioli (Spain)

Tapas - pork croquetas with serrano ham and aioli (Spain)

Vegan garden vegetable stew with herb aioli

Chinese lamb fondue (Mongolian fondue)

Papaya in chocolate sauce

Watercress aioli with fries

Papaya and Mint Rolls

Fruit kebabs with a dip

A miso dip with cress

Deep Fried Chicken Pieces with Spicy Sauces

Barbecue sauces: chilli aioli

Barbecued shrimps with aioli

Various sauces for Chinese game fondue

Sandwich with fried shrimps, egg, lemon balm and aioli

Fruit Fondue

Beef fondue with carrots, radishes and mushrooms (Asia)

Aubergine chips with tarragon aioli

Fondue bourguignonne (fondue with beef fillet, France)

Artichoke with aioli

Artichoke with aioli

Sausages on fondue forks

Thai-style fish fondue with rice and chili sauce; stock

Ingredients for Chinese Fondue

Tempura fondue

Cooked artichoke with Aioli-Dip, close-up

Lamb Fondue