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Loin of lamb with sauce

Loin of rabbit with sauce

Lamb chops with parmesan

Spare ribs

Lamb chop with mushrooms

Lamb chops with harissa and breaded sweet potatoes

Lamb chops cooked in herb crust

lamb chops with thyme and courgettes

Lamb chops with herbs and spring vegetable Timbale

Grilled lamb chops with parsley butter

Assorted brochettes

caramel spare ribs with orange

Grilled spicy organic free-range spare ribs

Caramelized spare ribs

Traditional loin of lamb

Cooking the meat in a casserole dish

Roast suckling pig

Grilled beef steak with a Coeur de boeuf tomato

Pork grilling on the barbecue

Roast knuckle of lamb with spring vegetables

Breaded lamb chops

Roast leg of lamb with green and yellow beans

turnip with pasta (subject: Tunisian cuisine)

Lamb with spring vegetables

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Lamb chops with carrot puree

bass with honey sauce and grilled white asparagus

Grilled pork chops with curry sauce

Chicken drumstick with green beans

Pork chop with pan-fried artichokes

Grilled lamb chops

Rabbit skewers with barbecue sauce

Rabbit skewers with barbecue sauce

Lamb knuckle joints with vegetables in a casserole dish

lamb and sorrel omelette

Lamb saute

Lamb with pepper and crushed tomatoes

smoked salmon club sandwich

Loin of lamb with red pesto

lamb chops

Burbot with white asparagus

Grilled beef chop

Beef chop and green beans

Lamb chops with spring vegetables

Guinea-fowl with rhubarb

Grilled chicken breast with elderflowers

Lamb chops with herbs

Lamb chops with citrus fruit

Grilled gambas in vanilla sauce

Grilled swordfish with aniseed sauce

Grilled and stuffed squid

Thick beef steaks keeping warm under lights in a restaurant

T-bone steak on the grill

Filet mignon with chicory and diced bacon

Thick piece of beef with fava beans

Roast rabbit with spring vegetables

Swordfish and bacon brochette with butter beans

Pork with green and white asparagus

Thick piece of beef with roquefort butter and mushroom fricassee

Green beans a la bolognaise

Pancakes stuuffed with asparagus and ham

Lamb Epigramme with herb butter

Lamb collar stewed in red wine and tarragon

Lamb savory Charlotte with mint

Roast leg of lamb with garlic

Lamb shoulder stuffed with dried fruit

Grilled salmon steak with vegetables and carrot flan

harissa grilled sardines

Sauteed spinach with pine nuts

Slicing the figs

Caramelized spare ribs with rosemary

Caramelized pork spare ribs

Grilled duck breast with rosemary

Duck breast with mangoes

Beef chops on the grill

Lamb knuckle joint with spices

Turkey with morel stuffing

Loin of lamb with vegetables

Caramelized spare ribs with apricot chutney

Knuckle of lamb with carrots and onions

Veal chop

Grilled veal chop with herbs

Salt-cod with rosemary flowers and chives

Smoked salmon club sandwich

breaded lamb chops

Sliced grilled onions

Grilled squared eggplants with tomatoes

Fried cod Goujonnettes with herbs

Grilled peppers

Tuna,pineapple and coconut skewers

Country scrambled eggs

Grilled tuna steaks

Marinated and grilled Seitan brochettes

monkfish skewers with leeks

Grilled lobster

Grilled sardines

Thick pieces of salmon cooked with shallots

Spatzles

Green lentils with pan-fried scallops

Two whole sea bass grilled on the barbecue

Polenta and parmesan grilled tart

Lamb chops vacuum-packed

lamb-chops vacuum-packed

Lamb chop vacuum-packed

Raw lamb chop

Salt-cod with honey sauce

Pappardelles with onions and asparagus

Monkfish ana gambas with green beans

Rolled sole fillets with asparagus and artichokes

Tofu and vegetable stir-fry

Petoncle scallops caramelized with kumquats

Chicken brochettes with peanut sauce

Cooked peas with ham

Peas with diced bacon

Green beans and boiled ham

Hare cooked in wine with young vegetables

Pork filet mignon with orange

Peas with smoked bacon and mint

Peas and carrots with diced bacon

Irish taosted sandwich (croque-monsieur)

veal chops with apple

Grilled vegetables

Spiny lobster grilled with vegetables

Pork spear ribs with sesame seed crust and crushed tomatoes

Thick beef chop sprinkled with coarse salt

Thick beef chop with coarse salt

Thick beef chop with parsley butter

Venison chops with quince

Thick beef chop cooked in salt crust

Thick beef chop with marrow

Spare ribs with honey and pineapple

Pork chops with apples

Cajun-style beef

Spare ribs cooked with honey and thyme

Spare ribs with grapefruit

Pork chops with artichoke mash

Roast lamb with sage

Small casserole dish of lamb and carrot stew with oregano

Seitan and artichoke base brochettes

Lamb chop with garlic and basil

Chicken with pineapple

Person Holding Plate of Beef Ribs

Asian Style Beef Ribs with Green Beans and Rice

Grilled Short ribs and Onions on a Platter

Thinly sliced beef with green beans and piquillos peppers

Loin of lamb with white baked beans

Lamb, dried fruit and honey Tajine

Grilled beef chop

Beef chop cooked in a grill-pan

Monkfish and ham roast

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Sweet and sour ribs from the grill

Pork chop with mustard sauce

Pork chop with apples,tagliatelles and curry sauce

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Spare ribs with barbecue sauce

Chicken with beansprouts

Lamb in pastry crust with olive stock

Easter leg of lamb with almonds

Shrimp and sesame brochettes

Eggplants stuffed with brown rice,green and red peppers and peas

lamb collar stewed with red wine and carrot puree

Lamb Navarin with peas and carrots

Roast leg of lamb

Lamb chops with vegetable terrine

Surmullet fillet with broadbeans and soft garlic

Cheese and ham toasted sandwich

Grilled lamb chops

Ham,goat's cheese and spinach grilled on toast

Grilled beef steak with green beans

Veal escalope au gratin with asparagus and onions

Two Barbecue Pork Ribs with Barbecue Sauce Splatters

Grilled steak

Entrecote with bearnaise sauce

Sliced roast pork with mustard sauce

Kefta brochettes with yoghurt sauce

Roast pork with plum sauce

Roast pork with prune sauce

Grilled mutton chops with vegetables

Chicken marinated in lime brochettes

Curried sliced chicken breasts and zucchinis

Spaghettis with ricotta and spring vegetables

Cooking the spring vegetables

Spaghetti with langoustines and vegetables

Cod with peas

Green asparagus cooking a la plancha

Broad bean savoury tart

Peas with butter and mint

Tagliatelles with season mushrooms

Pink trout with fennel and watercress

Tagliatelles with peas,broad beans and green asparagus

Creamed spinach

Spinach with fish nuggets

Tempeh with asparagus

Spaghetti alle vongole (topic: shellfishes)

Chinese noodles with anchovies and vegetable salad

Glass of rose wine and sandwich

Pan-fried vegetables with sprouts

Razor clams and broad beans with chervil french dressing

Green asparagus with parmesan flakes