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Lemons in brine in a glass bowl and on a stone surface

Lemons in brine in a glass bowl

Preserved lemons

A bowl of preserved lemons

Lemon confit in bowl

Preserved garlic and lemons in mason jars

Salted lemons

Pickled lemons in jar

Picked lemons in two jars on a wooden table

Pickled lemons in jar

Salted lemons with rosemary

A preserving jar filled with lemons in brine

Plum confit with oranges served with grilled bread and soft cheese

Lemons in brine

A preserved salted lemon

Salted lemons in a jar

Pickled lemons (Morocco)

Olive oil being poured into a glass jar with pickled lemons

Blueberry jam with lemons and Cointreau

Ingredients for pickled lemons

Yuzu jelly, green ume jam and a spoonful of agar-agar

Lilac flower syrup being made: flowers in a glass bowl with sugar syrup in the background

Acacia flowers in a bowl of water with lemon for making acacia syrup

Lemon ice cream with fennel confit in a bowl

Lemons pickled in brine (Morocco)

Lemons pickled in brine (Morocco)

Moroccan salted lemons

Salt-pickled lemons

Lemons being soaked in salt

Salted lemons

Acacia flowers in a sugar water with lemon for making acacia syrup

Pickled lemons with ingredients

Salted lemons in a jar

Salted picked lemons

Pickled lemons with saffron threads

Preserved lemons in a jar

Preserved salt lemons

Preserved salt lemons

A plate of lemons preserved in salt (seen from above)

Lemons and limes preserved in salt (seen from above)

Homemade lemon marmalade with ginger

Preserved garlic in mason jar

Duck confit and duck fat in preserving jars

Preserved apricots,yoghurt and crumbled lemon galette

Pears with apricot confit, sesame seeds and lemon, cooked in the oven

Crystallized ginger

Pumpkin salad with pomegranate seeds and lemon confit

A dessert with candied citrus fruits and meringue chips

Tinned mussels in brine

Salted lemons

Salted lemons being prepared

Anchovies preserved in salt

Pickled lemons in a metal bowl

Pepper confit in a wooden bowl and on bread

Lemons being soaked in salt

Moroccan style salted, preserved lemons

Lemons preserved in olive oil

North African salted lemons in a metal bowl

Salted lemons with bay leaves

Preserved Lemons with Rosemary and Chili Peppers in a Jar

Pickled lemons with cardamom, cinnamon and star anise

Pickled lemons with olive oil and salt (Morocco)

Salted lemons, cloves and cinnamon sticks

Lilac syrup being made: flowers steeping in water with lemon slices

Lilac syrup being made: sugar syrup being poured over flowers

Lilac syrup being made: flowers being steeped in a sugar solution

How to make Moroccan preserved lemons with cinnamon and bay leaves

A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)

Oragne and rosemary jam, made with orange, lemon, sugar and rosemary

Pickled lemons

Lemons pickled in brine

Pickled lemons in two jars on a wooden table

Peeled shrimps with lemon

Quince and orange preserve in a glass bowl with a spoon

Assorted jars of jam on wooden shelves

Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

A jar of garlic confit on a wooden board

Chestnut vermicelli with almond broccoli and red onion confit

Rillete (French pate/spread)

Rillette (French meat pate)

Pistachio buns with ginger and lemon preserve

Lemon wedge with olive oil in a small bowl on salt

Tomatoes preserved in brine

Tomatoes preserved in brine

Lemon chutney

Gilthead seabream with olives and lemon confit

Tartlets with lemon confit

Lemon ice cream parfait with lemon and tarragon confit

A candied lemon slice

Artichoke and green asparagus salad with confit lemon

Pickled clementines in glass jars

Apsaragus fermented in brine with mustard seeds, chilli and dill

Apsaragus fermented in brine with mustard seeds, chilli and dill

Orange peel confit

Crystallized orange rinds

Mozzarella cheese in brine with basil leaves

Apple,toffee,sesamme and crystallized ginger fritters

Confit oranges with dates and cinnamon

Kumquat confit

A bowl of lemon and rosemary marmalade

confit ginger

Preserved pepper

Pickled lemons

Jar of preserved duck

Moroccan preserved lemons with cinnamon and bay leaves

Stockfish in marinade

Sliced salted lemon

Salted lemons in a jar

Homemade elderflower syrup with lemons on a table outside

Lemons in syrup

Glazed mallard duck with spices and figs

Pear and cranberry chutney being made

Jar of pickeled green peppers

Salentina olives with orange

Jackfruit in brine

Jackfruit in brine

Hands holding a bowl of pickled lemons

A jar of homemade lemon curd with lemon biscuits

Lupine seeds in brine

Eingelegte Salzzitronen

Lemon Curd

Preserved garlic in olive oil and rosemary

Onion confit in preserving jar

Preserved spiced clementines

Preserved limes with coarse sea salt and star anise

Confit tomatoes in a glass jar

Pumpkin and oranges jam (with ginger)

Blood orange slices preserved in Grand Manier and sugar

A jar of marmalade, ground ginger and candied ginger

Clementine preserve

Lime, mango, chilli and coriander chutney in a glass jar

Schnapps figs

Jars of jam with doily lids

Clementinenmarmelade mit Zimt, Gewurznelken und Kardamom

A bowl of pickled ginger (gari)

Piccante di Palermo olives

Salted lemons, chickpeas, spices and unleavened bread

Homemade cherry jam

Lemon macaroons on a black stone

Fried fish with Hokkaido pumpkin en papillote and a spinach medley

Coarse salt with lemon and olive oil

Semolina sweetened with orange blossom

Pickled lemons with rosemary

Tapenade in small bowl (spicy olive paste)

Mazet Middle Eastern breakfast featuring olives, salted lemons, hummus, tahini, aubergine, red mullet and arak

Surstromming with onions and lemons

Rabbit with confit orange

Fennel cooked with orange zests

Lemon marmalade with chilli peppers

A bowl of tofu with yuzu juice and zest

Dried pears

Ceviche with red cabbage, peanuts and grapefruit

Fig and apricot compote with lemons

Olives with marinated and dried lemons

Grated carrots with pistachios

Quail with confit clementines

Preserved Runner beans in salt brine in jars outside with runner bean plants behind outside in summer

Kitchen utensils for making preserved lemons

Smoked mackerel fillet with pepper on a watercress and beetroot salad with a horseradish dressing

Slices of preserved orange

Marmelade mit Schwarzkirschen und Zitronenscheiben in Bugelglasern

Pickled eggs, preserved in brine and spices, in a jar and in front of it

Wild boar with cinnamon, fig confit and Brussels sprouts

Chocolate tart with raspberry, pepper and chilli confit

Vanilla mousse in puff pastry with caramel ice cream and raspberry confit

Chilli preserve with goats cheese

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Eingelegte grune Mandeln mit Zitronen

Various jars of preserves in a wooden cupboard

Einmachen von Holunderblutengelee in Glaser

Jars of Olives

A jar of lemon curd with a chiffon ribbon

Lemon Curd

A jar of tomato chutney (close-up)

Mussels in vegetables broth

Pickled lemons in a jar (Morocco)

Marinated, grilled chicken with spices and lemons

Shallot jam

Smoked Salmon and Preserved Lemon

A portion of lemon marmalade on a plate

Damsons with rosemary, lemon zest and brown sugar

Lemon curd, black cherry jam and orange marmalade on vintage spoons

Tangy citrus jelly with figs being made

Anchovies with lemon slices on a plate

Bottled pumpkin with vanilla and almonds in small glass bowl

Pickled vegetables in preserving jars

Homemade elderflower cordial in bottles, fresh elderflowers, lemon halves, sugar, a funnel and small bottle labels

Elderflower jam in storage jars and a lemon

A colourful arrangement of smoothies

Duck confit with cheese and toast

Plate of cherry ice cream

Assorted barbecue utensils, seasonings, lemons and olive oil on a grill pan

Pickled black walnuts

Lemon curd and cherry jam on spoons

Chicken in a yoghurt marinade with carom seeds

Ingredients for making orange marmalade

Mango jam with chilli and lime

Pickled limes (South India)

Pickled limes (South India)