Broad bean and herb tartines with wildflowers
Open bean sandwich
タルティーヌ
Artichokes parmesan on toast with anchovy dressing
tomatoes on garlic bread
Tomato and garlic Catalan slice of bread
Warm open sandwiches with gorgonzola and pears
Meat and foie gras terrine on sliced bread
Tartine of goat's cheese and hot grapes
Smoked fish and dill open sandwich
Avocado toast with chorizo
Shrimp toast with cider
Cream cheese with chives on sliced bread
Assorted Tapas
Assorted Montaditos and red wine
Crostini fettunta and crostini di fegatini
Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse
Mild onion and olive open sandwiches
Tomato Bruschettas
Anchovy paste and fillets on sliced bread
Sliced bread with toasted Comte
Feta mousse with anchvies and capers on toasts
Chicken and dried apricot terrine
Mackerel and coriander rillettes terrine on toast
Wild asparagus and fried mushrooms on toast
オープンサンド
fresh goat's cheese and ham on bread
Garlic zucchini open sandwich
Slices of bread topped with egg salad and with herby cream cheese
Veal and orange terrine
Caviar,cream cheese and herb canape
Tartine with red onions, mozzarella and rosemary
Bruschetta
Roquefort and pear open sandwich
Potted tuna
Cottage cheese and radish Bruschetta
Sliced Poilane bread with tomatoes
Parma ham and peach open sandwich
Light crisp bread and measuring tape
Onion jam on a slice of bread
Rose petal jam
Sliced round bread loaf and individual bread loaves
Split pea puree and potted pork on a slice of bread
Fouace Aveyronnaise
Canola oil and orange marmelade on bread
Tartine with Roquefort and grapes
Tartine with truffle
Tartine with truffle (seen from above)
Slices of bread topped with pears, blue cheese and honey
Aubergine in bread
sprouted fennel seeds and cream on toast
サンドウィッチ
Grilled cheese on toast
Avocado,goat's cheese and radish toasted sandwich
Hard-boiled eggs and roquefort on toast
Scrambled eggs pate
Slice of bread with parmesan, fig and quince paste
Spinach sprouts and parmesan on toast
Spring garlic omelette
おかずトースト
The open sandwich of the bucket
potted pork
White bean omelette open sandwich
Buffalo mozzarella omelette
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Pate Tapas
Roquefort and walnut spread on a slice of bread
Tapas
Potted sardines
Sashimi tuna, artichoke, white truffle and Ratte potato tartine served with cauliflower cappuccino
Minced meat and parsley on sliced bread
Cheese,asparagus and grapes on sliced bread
サンドイッチ
Cod on herbs on a bite-size slice of bread
Salmon marinated with dill on a bite-size slice of bread
Shrimps and dill on a bite-size slice of bread
Sobrasada and fresh herb open sandwich
smoked salmon and onion flower open sandwich
Winkles on toast
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Toasted bread with cheese and tomato
Guacamole on sliced bread with spiruline and rosemary puree
Tapenade and peppers on toast
Chicken and beetroot terrine on a piece of bread
Duck foie gras terrine
Poultry liver terrine
Sardine Crostini
A slice of bread topped with goat's cheese, pesto and tomatoes
Tartines, sandwiches on French.
Sweetbread croutons with confit tomatoes and thyme
4 o'clock open sandwiches
Red mullet salad
spreading a square of fromage frais on a slice of wholemeal bread
Canapes with prawns and tarragon
Boursin,fresh cheese with garlic and chives
The baguette sandwich of the egg
Scrambled egg and anchovy open sandwich
Cheese spread on crackers with radish and chives
Mesclun and confit tomato salad
Italian crostini
Tomato,mozzarella and anchovies on toast
Shrimp and pineapple canape
Salmon,shrimp and king crab canape
Sobrasada and honey canape
York ham and tuna open sandwich
Shrimp mousse with toasted bread
Mozzarella, tomato,caper and raw ham baguette sandwich
Ricotta and papikra open sandwich
Sesame baguette bread with sardines
Cooked pork meats and cheese with bread
Organic vegetable open sandwiches on cutting board
Open Face Egg Salad Sandwich with Tomato and Mayonnaise on Toasted Bread
フード
スモークサーモンとクリームチーズのオープンサンド
オープンサンドイッチとオレンジジュース
オープンサンドイッチ
Spanish ham and manchego open sandwich
Anchovy,red pepper and garlic on a bite-size slice of bread
Mushrooms,garlic and duck on a bite-size slice of bread
Egg and bread soup
Anti-cholesterol vegetable pate on sliced bread
Pork backbone and Brie open sandwich
Omelette a la butifarra open sandwich
Salt-cod omelette open sandwich
Pork backbone and green pepper open sandwich
Eggplant and tuna caviar
Eggplant caviar
Rollmops on a slice of black bread
Washing the tomatoes and slice
Chicken,dried tomatoes and parmesan open sandwiches
Teatime with summer fruit jelly
Chorizo, bacon and egg open sandwich
Spanish ham and red pepper open sandwich
Chicken and shrimp open sandwich
French toast with orange marmelade
Spreading guacamole on a piece of bread
Goat's cheese on bread with shallot chutney
Sweet orange marmelade
Brioche french toast with strawberries
French toast with cherry jam
bread and strawberry jam
Slice of toast with jam
Slice of bread with apricot jam
Small bread buns with smoked salmon and Fromage frais
French toast and raspberry individual casserole dishes
Lime marmelade on bread
Pureed orange lentils
Vegetables on a bite-size slice of bread
Fromage frais, dried fruit and honey open sandwiches
raw ham and chicory open sandwich
Sardine caviar on taost
Pancetta and mushroom open-sandwiches
Octopus a la plancha on toast
King crab,tomato and rocket on a bite-size slice of bread
Cumin-flavored brown shrimp butter
Egg and king crab open sandwich
Shrimp and tomato open sandwich
Swedish bread with salmon and anchovies
Roquefort and pear on toast
American wholemeam bread with figs and goat cheese
Artichoke,streaky bacon and goat's cheese open sandwich
Chicken liver crostinis
Mozzarella with herbs on toast with tomato and olives
Tomato and thyme jam
Stewed onions with agave nectar and thyme
Marinated vegetables with creamy Chaource sauce on a slice of bread