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Savoury profiteroles with liver pate

Savoury cheese profiteroles with Gruyere (seen from above)

Chicken liver pate with bread crisps and sweet and sour grapes

Poultry liver mousse

Savoury profiteroles with soft cheese and ham filling

Savoury profiteroles with cheese cream filling

Chicken liver pate on slices of toasted baguette

Goose liver pate

Macaron with foie gras

Salmon cream puffs

Ham and mushroom tartlets on a baking tray

A profiterole filled with cream cheese and diced peppers

Savoury filled mini profiteroles

Hot dog skewers

Assorted canapes

Spicy mini profiteroles filled with shrimps and sprouts

Grapefruit punch and cheese profiteroles for Christmas

Crostini with chestnut and chicken liver pate

Liver pate with toast

Chicken liver pate

Chicken liver pate

Biscuits with liver pate, capers and pearl onions

Pate di fegatini (liver pate, Italy)

Goose liver pate with radishes

Chicken liver pate and toast

Woman serving chicken liver pate

Chicken liver pate with black bread

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Goose liver in pate dish and baking thermometer

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Liver pate being spread on a slice of baguette

Chichen liver pate with bread and cherry tomatoes

Pate (made from chicken, pork, chicken liver and mushrooms)

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Crackers with salmon mousse

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Liver pate

Nuremberg sausages in baking dish on skewers

Dates wrapped in bacon with party skewers

Gougeres (cheese profiteroles, France)

Meatballs on wooden skewers

Beef fillet skewers with a herb sauce

Meatballs with Hoisin glaze and sesame on skewers

Profiteroles with fig cream

Profiteroles with fig cream

Cheesy profiteroles with wine

Pizza slices with black olives, Chorizo or ham

Bacon-wrapped poultry liver, toast (Christmas)

Making goose liver pate

A cheesecake with profiteroles and white chocolate

Small rolls filled with salmon and liver pate

Homemade cheese puffs

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Crostini di polenta con salsa di fegato (polenta slices with liver cream, Italy)

Mini sausage rolls with mustard

Pate de foie gras with grapes, France

Savoury profiteroles filled with blue cheese

Three slices of Danish liver pate

Goose liver cream with caramel

Goose liver parfait with toast for Christmas

Crackers with trout mousse

Hearty mini-liners, filled with beetroot jam

Mini tartlets with caramelised onions and feta cheese

Filo pastry tartlets with pepper and mozzarella filling

Spicy goat's cheese and chili tarts

A mushroom tartlet with green asparagus

Cream brulee with salted caramel in a mason jar

Red wine pears with Roquefort, Parma ham and walnuts

A slice of toast topped with chicken liver pate and gherkins

Fried Livermush Biscuit with Breakfast Foods

Chicken liver parfait with onion jam and toast strips

A piece of savoury goose liver cake on plate

Saint-Honore profiteroles with exotic fruit

A multi-tiered wedding cake with profiteroles

Cream puffs with dried strawberries and agave syrup

Verschiedene Eclairs

An assortment of decorated muffins

A pile of colourful decorated muffins

Colourful, decorated muffins in a pile

Corn tartlets

Marbled brownies with pecan nuts

Melon and mozzarella skewers with raw ham and basil

Breaded baby corn on skewers

Flower and butterfly shaped cheese skewers served with crackers

Tuna fish skewers with cucumber and strawberries

Asparagus tips with Parmesan

Profiteroles filled with quark and chives

Savoury profiteroles with shellfish filling

Profiteroles with chocolate sauce

Mini-eclairs

Rabbit liver skewers with onion rings, apple slices and lingonberry compote on a slice of bread

Slices of Swiss roll on sticks

Duck foie gras with smoked almond-panna cotta

Profiteroles with strawberries and vanilla cream

Slices of liver pate

Slices of liver pate

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini al fegato (toasted bread with liver spread & Parmesan)

Profiteroles on a baking tray

Smoerrebrods with maties & with liver pate & a glass of aquavit

Bacon-wrapped sausages

Cooked ham rolls filled with fresh cheese

Aubergine fritters

Sausages Wrapped in Pizza Dough

Sliced turkey and soft cheese on baguette slices

Sausages wrapped in bacon on cocktail sticks

Bacon-wrapped dates

Profiteroles filled with tomato cream cheese (low carb)

Liver pate on toast triangles

Saint-Honore cake with profiteroles (France)

Spicy profiteroles filled with fish cream

Puff pastries filled with foie gras and vegetables

Cake pops

Pate di fegato alla veneziana (liver pate Italy)

Profiteroles

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Choux Craquelin (profiteroles with a crumb crust, France)

Chouquettes (unfilled profiteroles sprinkled with sugar nibs, France)

Mini cheese profiteroles on a baking tray with wine

Two profiteroles with chocolate sauce and vanilla ice cream

Profiteroles with chocolate sauce and vanilla ice cream (close-up)

Foie gras d'Oie (Goose liver pate)

Rabbit and goose liver pate (France)

Duck Mousse on Crackers

St. Honore cake with caramel strands

Strawberry cream gateau with choux pastry lattice & base

Cream puffs with chocolate filling

Strawberry gateau with choux pastry

Piece montee (French wedding cake)

Bacon and grape skewers with soft cheese and nuts

Mini sausage skewers

Bite sized cheese and bacon muffins on cream plates

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Vanilla shortbread with raspberries and cream

Duck liver pate with caramelised figs and gold leaf

Two Paris Brest (cream-filled eclairs, France) on a wire rack

Chouquettes with sugar crystals on a cooling rack

Bread rounds with walnut & liver cream

Filo pastry bonbons filled with bacon and foie gras

Mini Yorkshire pudding with roast beef

Gratinated mini brioches

Deep-fried Wantan triangle with goat's cheese

A person holding filo pastries on a glass platter

A vol au vent with egg, smoked salmon and caviar

Pizza slices with green asparagus

Samosas (vegetable pasties) and three sauces

A starter platter with bread, salami, liver pate and vegetable spread

Liver p

Foie gras and fruit

Foie gras in Savoy cabbage leaves with chanterelles

Red pepper stuffed with Foie gras

Foie gras with vegetable ribbons and redcurrants

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Liver sausage on wooden board

Chorizo madeleines

Chorizo madeleines

Fried Livermush Biscuit with Mustard and Coffee on Cafe Table

Duck liver parfait with grilled bread for Christmas

Profiteroles filled with salmon & dill cream, cucumber tonic

Mini cheese and corn muffins with smoked salmon

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Ham and mushrooms tartlets

Crostini (Liver crostini and sweet potato crostini)

Puff pastries with salami and cheese

Colourful decorated muffins

Various spicy tartlets

Fig tartlets with basil

Mince pies and golden almond pears for the Christmas party

Parmesan tacos with melon, ham and arugula

Ham sticks with rocket and Parmesan

Liver pate with lavender flowers

Profiterole tart on a garden table

Millionaires Profiteroles

Profiteroles with cream

Profiteroles with icing sugar

Profiteroles with walnut cream

Profiteroles with whipped cream

Chocolate eclairs and profiteroles

Profiteroles with liquorice cream

Profiteroles with walnut cream

Profiteroles with chocolate drizzle

Tortilla nuggets

Corn on the Cob with Butter and Salt

Vegetable wraps

Crostini topped with fried foie gras and quail's eggs

Profiteroles with cream and nuts

Pate on toasted bread, gherkins and relish

Profiteroles with fig cream

Profiteroles filled with cream cheese and berries