Profiteroles filled with tomato cream cheese (low carb)
Profiteroles filled with cream cheese and berries
Savoury profiteroles filled with soft cheese and olives
Profiterole filled with ricotta, cherry tomatoes and olives
Profiteroles with chocolate sauce
Gougeres (cheese profiteroles, France)
Canapes with cream cheese and peppers
Mini cheese profiteroles on a baking tray with wine
Strawberry & mascarpone profiteroles with chocolate icing
Profiteroles with mascarpone cream and raspberries
Savoury profiteroles with cheese cream filling
Sugar-coated chou buns
Pies with cream cheese filling and raspberries
A fruit pizza with persimmon and cream cheese
Eclairs with avocado paste
Creme brulee with Camembert and horseradish
Olive and ricotta tart with tomatoes
Eclairs decorated with white glaze and sugar stars for Christmas
A profiterole filled with cream cheese and diced peppers
Profiteroles filled with quark and chives
Puddings Chapter Opener
Chouquettes with sugar crystals on a cooling rack
Eclair filled with mascarpone and redcurrants
Cream puffs with berries and soft cheese
Fruity cream puff filled with berry & soft cheese cream
Cheesy profiteroles with wine
Tomato pie with cream cheese filling
Tomato stuffed with sheep's cheese in a frying pan
Savoury cheese profiteroles with Gruyere (seen from above)
Profiteroles on a baking tray
Profiteroles with strawberries and vanilla cream
Profiteroles
Profiteroles filled with chocolate ice cream
Spicy profiteroles filled with fish cream
Chocolate beignets on a wire rack
An arrangement of ingredients with mushrooms, tomatoes, Parmesan and Basil
An arrangement of ingredients with mushrooms, tomatoes, Parmesan and basil
Cheese with herbs and tomato
カプレーゼ
Tomatoes, basil, mozzarella on chopping board, spaghetti in pan
Tomatoes, basil and mozzarella on chopping board
Goat's cheese with figs on a wooden board
Chouquettes (profiteroles) and Sacristain (puff pastry stick filled with nuts), France
Stacked cream puffs
Choux pastry rings with cream filling
Chocolate choux pastry rings
Quiche with tomatoes and mozzarella
Ingredients for vegetarian wholemeal sandwich
Puff pastry tartlets with cherry tomatoes
Profiteroles with whipped cream
Muffin filled with tomatoes, mozzarella and ham
Tomato tart with cheese on a chopping board
Profiteroles with cream and nuts
Cream cheese dumplings with tomatoes and raspberry sauce
Mini-eclairs
Deep dish pizza pie with meat
Savoury profiteroles with liver pate
Profiteroles with nut brittle and whipped cream
Profiteroles with cream, nuts and icing sugar
Profiteroles with cream on a plate
Profiteroles with whipped cream and icing sugar
Courgette and goat's cheese tart
Savoury filled mini profiteroles
Cheesecake with pieces removed
Choux Craquelin with cream filling (profiteroles topped with streusel, France)
Choux Craquelin (profiteroles with a crumb crust, France)
Profiteroles filled with cream on a cake stand
Tomato tart with mozzarella
Tomato tart with mozzarella (close-up)
Mozzarella, olive and tomato pie
Pastries, boiled eggs, tomatoes & mozzarella on sticks (buffet)
Quark quiche with cherry tomatoes, pieces cut
Puff pastry tartlets with camembert and potato mash
Tangy Cheddar bread
Pear strudel with blue cheese
Cream cheese tartlets with diced apples
Cream puffs
Two Paris Brest (cream-filled eclairs, France) on a wire rack
Chocolate eclairs with coffee cream
Several Balls of Fresh Mozzarella on Cutting Board
Goat's cheese roll on chopping board
Bread with cream cheese and daisies on chopping board
Burrata (Italain cream cheese) on a wooden board
Feta cheese and a knife on a slice of paper on a wooden board
A plate of profiteroles filled with blueberries and quark
Savoury cupcakes with tomatoes, basil and cream cheese
Soft cheese pie with tomato filling on plate
Soft cheese and tomatoes in puff pastry case
Tri-coloured terrine with tomatoes, cream cheese and green peas topped with feta cheese
Labneh ricotta dip with tomatoes and herbs
A profiterole filled with quark and blueberries
Choux pastry (made with beer) with curd cheese cream & berries
Choux pastry ring with exotic fruit
Salad with cherry tomatoes, courgette and blue cheese
Ingredients for Tomato and Basil Pesto Tart
Ham, mozzarella and tomato baguettes
Olive oil, tomatoes, basil & mozzarella on chopping board
Tarte tatin with tomatoes
Verschiedene Eclairs
Eclairs with chocolate sauce
Eclairs with matcha ice cream
Crostini with soft cheese and olive spread
Green herbs and cottage cheese strudel
Tomato quiche
Savoury profiteroles filled with blue cheese
Geschichtete Tomaten mit Mozzarella
Lava cakes with goats' cheese cream and honey
Christmas profiteroles
Baked aubergine dish with tomatoes and mozzarella
Finocchio alla pizzaiola (baked fennel), Sicily, Italy
Aubergine and tomato bake with mozzarella
Omelette with tomatoes & mozzarella in the pan
Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan
Bread bake with cheese and tomato
Savoury muffins with olives and herb soft cheese
carrot cake with cream cheese icing on a cake stand
Four slices of carrot cake with a cream cheese frosting
Carrot cake with cream cheese icing
Carrot cake with cream cheese frosting
Carrot cake
Carrot cake on a cake stand
Carrot cake with cream cheese icing, a piece removed
Two pieces of carrot cake with cream cheese icing & walnuts
Piece of spinach and ricotta pie
A bran muffin with chard and cream cheese
Carrot cakes with cream cheese icing
Ciabatta with mozzarella, tomatoes and basil pesto
Margarita pizza
A slice of mascarpone torte with raspberry sauce
Cake with cream cheese and fresh berries
A slice of cheesecake with pomegranate jelly
Cream cheese tartlets with sea buckthorn
Courgette waffles with herb quark
オーブン焼きの材料
A baguette with beans, tomatoes and cheese
Profiteroles with cream
Profiteroles with icing sugar
Profiteroles with walnut cream
Chocolate eclairs and profiteroles
Profiteroles with liquorice cream
Profiteroles with chocolate drizzle
Eclairs with quark cream and fresh raspberries
Carrot cupcakes topped with cream cheese
Mozzarella pizza in the shape of the map of Italy
Profiteroles being made from chox pastry
Pepper stuffed with cottage cheese and pumpkin
Profiteroles with caramel
A light creamy cheesecake made from choux pastry with raspberries
Dried tomatoes filled with cream cheese
Saint-Honore profiteroles with exotic fruit
Woman holding strawberry profiteroles on plate
Profiteroles with icing sugar and chocolate sauce
Saint-Honore cake with profiteroles (France)
A multi-tiered wedding cake with profiteroles
An eclair filled with chocolate cream and topped with chocolate decorations
Hand-made chocolate decoration on an eclair
A caramel eclair
Eggplant,tomato and mozzarella Mille-feuille with pistou
Tomato and olive sorbet with mozzarella crisp and basil
Pancakes with tomatoes, mozzarella and basil
Pan-fried antipasti cake with goat's cheese
Pumpkin cake with cream cheese icing, sliced
Butternut squash and ricotta quiche
Spring bread
Organic vegetable open Toast on cutting board
Tarte Flambee with soft goat cheese, pumpkin slices and fresh thyme
Sticky buns with feta, cream cheese, bacon and parsley on wooden board
Caprese tart
Spicy mini profiteroles filled with shrimps and sprouts
Chouquettes (unfilled profiteroles sprinkled with sugar nibs, France)
A plate of profiteroles with chocolate and coffee cream
Two profiteroles with chocolate sauce and vanilla ice cream
Profiteroles with chocolate sauce and vanilla ice cream (close-up)
Chocolate mousse layer cake with raspberries
Tiramisu cake with coffee mousse and mascarpone
Goat's cheese Creme brulee with honey
Ricotta dessert with raspberry sauce
A piece of spinach, ricotta and pepper pie
Ricotta cheesecake with tomatoes
Eclairs on chopping board
Puff pastry tarts with tomatoes and feta
Profiteroles a la creme on rack with melted chocolate and cream
Kleine Windbeutel auf Etagere
Eclairs with rhubarb cream
A chocolate eclair filled with cream and topped with chocolate glaze
Profiterole with whipped cream and icing sugar
A halved eclair filled with cream and raspberries
Peanut butter eclairs with cream and jam
Puffs with lemon curd
Mini eclairs with whipped cream and chocolate glaze for Easter