Giant shrimps with camomile
Shrimps with garlic
Dish of shrimps
Spaghettis with shrimps
Gambas and cod with ice plant
Dublin Bay prawns with garlic a la plancha
Thick vermicelles with squid,shrimp and monkfish
Shrimp and bacon Montaditos
Scrambled eggs with gambas on toast
Pig trotters with shrimps
Fusilli with shrimps
Small casserole dish of vermicelle,shrimps and monkfish
Monkfish ana gambas with green beans
Monkfish and shrimp Fideua
Shrimp raviolis with citronella
Shrimps and bay leaves a la plancha
Caramelized shrimps with grilled eggplants and ginger
Pan-fried grated carrots and shrimps
Shrimp pizza
Shrimps
Shrimps and white beans with saffron
Spiny lobster cadereta
Grilled shrimps with pepper and garlic
Vegetables with spiny lobster and shrimps
Artichoke hearts with shrimps and diced peppers
Hard-boiled eggs stuffed with shrimps and smoked salmon
Sauteed shrimps with garlic
Sauteed shrimps and vegetables
Chow Mein with shrimps
Plate of shrimps
Gambas and basil cooking in a wok
Monkfish with saffron,shrimps and zucchinis
Fried shrimps coated in grated coconut
Cream of chicory soup with brown shrimps
Squid and shrimps with fried garlic and chives
individual shrimp souffle (topic: shrimps)
Pennettes with shrimps
Linguine with shrimps and coriander
Gnocchis with shrimps and basil
Cheeses soufflees on crab sticks
White fish in sauce with octupus
Stuffed langoustines with lime
Curry-flavored shrimp quiche
Shrimps and frog legs
Flambeed shrimps
Squid in squid ink sauce
Squid rings with their ink and young garlic
Pan-fried gambas with garlic and Chinese noodles
Cooking gambas a la plancha
Shrimp and sea bream salad
Dublin Bay prawn,shrimp,mussel and calamary paella
Shortbread and melon dessert
Gambas with melon
Spicy fried gambas
Monkfish,shrimp,tomato and pepper brochettes
Thai-style shrimp curry,beef with cashews
Gambas,Dublin Bay prawns and scallops with fennel
Gambas and cashew risotto
Batavia,shrimp and avocado salad
Thai -style grilled gambas
Whiting,shrimp and zucchini brochettes
Chicken liver and shrimp Colombo
Lunch box with shrimp pancake wraps,apple and sparkling water
Artichoke hearts with shrimps and goat's cheese
Shrimps cooked in cabbage leaves
Chicken and shrimps with brandy sauce
Button mushrooms with garlic
Big stuffed shrimps with finely sliced leeks and truffles
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Panga fish fillet with Cava and gambas
Quail with chanterelles
Poached eggs with mushrooms
Seafood noodles
Pan-fried scallops and squid with squid ink tagliatelles
Potato,shrimp and Aioli timbale
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Plate of gambas with sliced tomatoes
Seafood bake
Shrimp and broccoli salad
Minced shrimp citronella brochettes
Gambas saute with lime
Couscous and Dublin Bay prawns
Fish,mussel and shrimp soup
Salmon stuffed with shrimp mousse
Shrimp,raw ham and pepper brochettes
Grilled gambas in vanilla sauce
Dublin Bay prawn timbale
Gambas brochettes
Salmon marinated with dill
Crab and shrimp tartare
Avocado filled with tuna,corn and king crab
Leek nest filled with shrimps and hard boiled egg yolk
Pan-fried small grey prawn salad
Pink seabream with tomatoes and mint
Squid ink tagliatelles with shellfish
Sauteed Tallarine nest
hake with green sauce
Corean fish fondue
Creamed chickpeas and shrimps
Spiny lobster with crisp vermicellis
Dublin Bay prawns with bacon
Bowl of camomile infusion
caramelized petoncle scallops (topic: shellfishes)
Black radish rolls stuffed with shrimps and fresh mint
Veal stew
Monkfish wrapped in bacon and truffles
Aveyron veal Paupiettes stuffed with mushrooms
Stewed beef tail
Shrimp and sesame brochettes
Stuffed vine leaf
Monkfish croquettes
Tuna croquettes
Blood sausage and apple crumble
Mushroom omelette
Stuffed mushrooms
Pan-fried scallops
Stuffed red pepper with shrimps and cod
Grilled scallops
Zarzuela
Bass cooked in a salt crust
Small scallop sausages and foamy sauce
Hake with vegetables
Scallops with ceps
Sea bream in salt crust
Scallops with leeks
Roast lamb with sage
Pasta with coalfish
Chicken roll with Dublin Bay prawns
Duck Magret with grapes
Fish terrine
Shrimp and basil curried fricassee
Lobster with vegetables and chervil
Summer lunch on the terrace
Chicory with Fromage frais and smoked salmon
Noodle,shrimp and grapefruit salad
Grilled gambas and pineapple brochettes
Scallops with chanterelles
Squid salad
Octopus dome
Stuffed zucchini flowers
Brandade and pepper savoury Charlotte
Rollmops with sliced green apples
Plaice fillet with shrimps in dill sauce
Red pepper savoury tart
Salmon Sashimis
Pork and shrimp brochettes
Hot peppered noodles with shrimps
Spicy shrimps in coconut milk
Pan-fried shrimps with garlic and ginger
Surmullet with fennel and shallot butter with saffron
Grilled red mullets on a bed of broad bean and basil salad
Capellinis with scallops
Mini fish and shrimp cannellonis
Gunkan with salmon roe
Scallops with apples
crunchy trout with herbs
Assorted shellfish on a table on the seafront
Grilled shrimps
Spicy shrimps
Fish terrine and shrimp brochettes
vegetables with shrimps and monkfish
Noodles and shrimps cooked in a wok
Crab and truffle cheese-topped dish
Seafood and mushroom Nage
Shrimps flambe with rhum
Gambas and coconut citonella brochettes with creamed peas
Gambas kebabs
Shrimp and onion Ceviche served in half a lemon
Shrimp,sugar pea and apple salad
Shrimp and orange salad
Scallop tartare
Shrimp appetizers with lime
Crab timbale
Bombas mashed potatoes with shrimps
Rice with leeks and shrimps
Shrimp,red pepper and mushroom appetizers
Gunkan with Kani crab
Gambas and apricot creole brochettes
Small bowl of shrimps with garlic
Shrimps marinated with lime and coriander
Perch and giant river prawn warm biscuit
Shrimps and dill on a bite-size slice of bread
Button mushrooms stuffed with Petits-suisses and herbs
Lobster and mushroom soup
Sparassis and Dublin Bay prawn salad
Pan-fried spiny lobster and squid with chanterelles
Grilled lobster
Roast spiny lobster medaillons with eggplant rougails
Fresh spinach,shrimp,avocado and dill salad
Shrimp curry
King gambas roast with maple syrup,asparagus and steamed carrots
Fish and shellfish zarzuela
Barbecued fish and gambas
Bass in pastry crust
Thick piece of salmon with rose petals and pistachios
Veal and vegetable brochette
Duck Magret with grapes and sweet wine