Chopping the seaweed
Slicing the onions
Bowl of chopped seaweed
Cutting off the extra pastry around the mould
Filling the pastry in the mould with the cooked vegetables
Pricking the pastry with a fork
Adding the Harissa to the vegetables cooking in the frying pan
Covering the frying pan and leave to simmer
Cooking the onions in a frying pan
Kneading the dough with your hands
Cutting a red pepper into thin strips
Red pepper cut in half
Sliced zucchini on the blade of a knife
Sliced tomato and knife
Chopping the shallots
Vegetable knives
Placing the rolled pastry on the baking mould with the rolling pin
Orange pepper cut in half
sliced orange pepper (topic: orange-colored cooking)
Green pepper cut in half
Half a green pepper
chopped tomato
Eggplant
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
Chopping a tomato
Chopping red peppers
Cod and green peppers on a bite-size slice of bread
Slices of peach
Chopping the garlic
Cutting a black pepper in half
Taking the ends off a slice of red pepper
Peaches
peaches
melons
Brugnon
Cutting carrots into sticks
Cutting carrots into round slices
Taking the pips out of a yellow bell pepper
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Rhubarb
Sliced cucumber
Slicing a raw potato
Ingredients for gaspacho
Red pepper and feta terrine with pistou
Cutting the vegetables
Cutting a green pepper
Small hot pepper
Eggplant,tomato and goat's cheese Empanadas
Browning the diced vegetables
Roast peppers stuffed with rice and minced meat
Stuffed roasted peppers
Tomatoes
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Raw minced beef and raw beef steaks
Orange peppers
Chopped vegetables in a colander
Cutting a potato in half
Cutting the chicory in two
cut root celery
Slicing a leek
Cutting the mango and the tomatoes into dices
Pineapple tomato cut in two
Crimee tomato cut in half
Raw beef brochette
Smoked cod and pepper canape
Chili con carne
Pepper stuffed with spicy bull's meat
peppers in string bag
Sea bream coconut milk curry with peppers and surimi
Slicing tomatoes
tomato and pepper loaf
Pintxos, albondigas, tortilla picante and fried peppers with anchovies
Preparing nettle soup
Sliced vegetables
Dulse and wakame seaweed caviar
Bowl of tomatoes
Dehydrated zucchinis
tomatoes and oregano
Courgette
sliced tomato
Raw sliced vegetables for a ratatouille
Minced meat and vegetable boats
Cutting a fig
Cutting a kiwi
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Farmhouse loaf
Emmental cheese
Cutting off the sides of the pastry
Plate of raw ham
Mussels and pepper cooked a la plancha
Mussels with pepper cooked a la plancha
Creamed red peppers with littleneck clams
Preparing traditional Salvators :hand cutting a sheet of fudge
Ingredients for spaghettis with cheese and vegetables
Minced meat,onion,green and red pepper lasagnes
Yellow,red and green peppers
Chopped salad ingredients with salad servers on a marble surface
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Chinese cabbage
Raw beetroot cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Slicing a white onion
Taro cut in two
Artichockes
Diced beetroot
Red cabbage cut in half
Celery stalks
Sliced green Zerba tomatoes
Beef and pepper pizza, one slice on pizza server
Yellow pepper and peeler
Mussels with finley diced pepper dresssing
Stuffed red peppers
Aubergines with a minced meat filling and quinoa
Empanadas (Chile)
Pasta,Arame seaweed and sun-dried tomato salad
Pork backbone and green pepper open sandwich
Sardine fillets a l'escabeche
Grilled chicken breast and peppers with chilli sauce
Stuffed red pepper with shrimps and cod
Red peppers stuffed with tuna
Veal,green pepper and feta rolls
Feta and red pepper Parmentier
Italian green peppers stuffed with cream cheese
Small red peppers stuffed with cod brandade
Tomatoes stuffed with grilled vegetables and pine nuts
Red peppers stuffed with feta
Red pepper puree and potted sardines mixed with fresh goat's cheese
Faisselle mixed with peppers
Grilled red pepper salsa
Selection of summer vegetables on a chopping board
bell peppers (topic: Provence)
Scallops on a bed of gazpacho salad
Hot red peppers
Jars of yellow and red peppers
Dried chili peppers
Ingredients for pasta,zucchini and sun-dried tomato salad
Choriceros peppers
Cut-out melon
Grilled vegetables on a chopping board
White zucchinis
Slicing a strawberry
Seafood soup with peppers
Sculpted melon
Seitan Escalivada
Hard-boiled egg and red pepper mini sandwich
Grilled peppers
Green gaspacho
Escarole salad with escalivada peppers
Bacon, red pepper and rocket salad
Chifferi with peppers
Pork saute with mini eggplants and peppers
Stuffed peppers
A roasted vegetable salad (peppers, fennel, carrot and tomatoes) - 'Hot Summer'
Salmon with Mediterranean vegetables
Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed
Chopping the onions
Emptying the tomatoes ( step by step : stuffed tomatoes)
Meatballs and colourful vegetables on couscous
Taking the skin off the tomatoes
Black bell peppers
Vegetable and goat cheese terrine
Chopping cucumber
Pork backbone,red pepper and Brie on a bite-size slice of bread
Barbecue chicken with vegetables
Sliced tomato
Spicy sausage empanadas
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Fried vegetables with sliced turkey breast
Zucchinis with Morbier
courgette stuffed with raw ham and mushrooms
Stuffed vegetables with beef (step by step :final)
Stuffed tomatoes with pinenuts
Fruit and vegetables from the market
Crate of fruit and vegetables from the market
Vegetable bite-size appetizers
Selection of peppers (topic : family meal)
Tacos
Peppers (red,yellow and green) and eggplant
Filling a pepper with fish stuffing
Greek zucchini Empanada
Coeur de boeuf tomato
Chilled cream of pepper soup
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)