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Preparing nettle soup

Preparing nettle soup

Preparing nettle soup

Preparing nettle soup

Nettle soup

Nettle soup

Nettle infusion

Nettles

Nettle infusion

Nettle infusion

Nettle infusion

Nettle infusion

Nettle soup with fresh nettle leaves

Chopped basil on the blade of a knife

Assorted chopped herbs on the blade of a knife

Chopped basil and knife

Stinging nettle and ground-elder soup with sour cream

Nettle soup with morels

Nettle soup with Creme fraiche and chives

A pan of nettle and spinach soup with toast

Two different kinds of herb soup: with deep-fried nettle leaves and with spinach

Nettles and chopped nettles

Curly parsley

Assorted herbs with chopper

fresh lemon grass

Marigold infusion

Stinging nettle and potato soup

Nettle soup with bread out of doors

Farmhouse loaf

Pastis cake from the Landes

Nettle

Apples

Buckwheat pancakes with stinging nettle tips

Potato soup with stinging nettles

Soup with pasta envelopes

Chestnut cake

Croquants from Marseille

Stinging nettle soup with croutons and caviar

chopped tomato

Cut chives

Celery stalks

Scallop and citronella soup

Nettle

A nettle

Nettle roots and leaf

A nettle leaf

Green smoothies with fruit, vegetables and herbs

Stinging nettle and lime leaf salad

Fresh nettle tips on linen cloth

Chopping the shallots

Slicing the pleurotus mushrooms

Slicing the pleurotus mushrooms

Chopping the seaweed

Cutting carrots into sticks

Cutting carrots into round slices

Small hot pepper

Knuckle of pork and cabbage soup

Stinging nettle flowers

Ingredients for nettle soup

Stinging nettles in a garden

Stinging nettle soup with herb croutons

A green smoothie made from stinging nettles, wheatgrass and dandelion

Cherry soup (step by step :final)

Nettle soup with Kaspressknodeln (cheese dumplings, Tyrol)

raw fillet of duck's breast

Barley soup with stinging nettles and bacon (South Tyrol)

Nachis pears with one cut in half

cut root celery

Chinese cabbage

Sliced zucchini on the blade of a knife

Angelys pears

Limes

melons

Maracuja cut in half

Sliced green Zerba tomatoes

Pear cut in half

Pear cut in half

Fresh squeezed orange

Nettles

Nettles

Cutting off the sides of the pastry

Nettle

Nettle

Provencal-syle tomatoes

Stinging nettle with breaded goat's cheese

Stinging nettle butter being made

Stinging nettle soup with croutons and caviar

Sorrel creamy soup

Monkfish Medaillon with tomato and herb stock

Fresh nettle

Stinging nettle powder in a glass bowl

Nettle roots

Nettle salad

Frehs nettle

Stinging nettle lemonade with lemon balm and applesweet

Nettle juice and fresh nettle leaves

tomatoes and oregano

Fresh stinging nettle leaves

Fresh stinging nettle leaves

Stinging nettle leaves

Two nettle tops

Nettle with Roots

Nettle in apron pocket

Stinging nettle stalk

Home-made stinging nettle casarecce

Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree

Stinging nettle plants in the park

A nettle on a white background

Young nettle leaves on white background

Young nettle leaves on white background

Chopped tarragon and chopper

Chopped basil and chopper

Chopped basil and chopper

Chopped basil and chopper

Chopped basil and chopper

Stinging nettle salad with peas and fennel

Tomato and pasta soup

Stewed monkfish with parsley broth

cauliflower soup with Magret

Raw veal escalope

Stinging nettles, wheatgrass and dandelion behind glass

Wheatgrass, stinging nettles and dandelions in a glass bottle as smoothie ingredients

A green smoothie made from Granny Smith apples, cucumber, barley grass, dandelion leaves and young stinging nettles

A green smoothie in a glass on a white surface

Wild herb smoothies with stinging nettles and dandelions

A green smoothie with stinging nettles and dandelion

A green smoothie with stinging nettles and dandelion (close-up)

Stinging nettle spinach with pine nuts served with kofta meatballs

A stinging nettle and cauliflower medley with lemon sauce

Herbal tea mixture with mistletoe, hawthorn leaves, stinging nettle, valerian, hibiscus flowers and lavender

A cup of herbal tea made from oats, stinging nettle and lady's mantle

Fish soup with scallops

Littleneck clams with broth

chilled apple and coriander soup

Camembert

Peaches

Preparing traditional Salvators :hand cutting a sheet of fudge

Chopping a tomato

Cutting a red pepper into thin strips

Confit citrus

Cutting a fig

Cutting a kiwi

Slices of peach

Sliced tomato and knife

Chopping the garlic

Chopping an onion

Slicing the gherkins

Slicing the onions

Cutting a potato in half

Cutting the chicory in two

Raw beetroot cut in half

wedge of cantal

Slicing a raw potato

sliced jerusalem artichokes (topic: jerusalem artichoke)

winter squash (topic: orange-colored cooking)

Pineapple tomato cut in two

Crimee tomato cut in half

Slicing a white onion

Piece of parmesan and knife

fresh fig

cutting a lemon into round slices

Salami from Renne

Taro cut in two

Artichockes

Parmesan

Diced beetroot

Red cabbage cut in half

Sliced cucumber

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Emmental cheese

peaches

Plate of raw ham

Rhubarb

Brugnon

Slicing a leek

Eggplant

Raw beef

Dried nettles (urticae folium)

Nettles (Urtica dioica) a stalk and two single leaves

Piece of salmon with courgettes

Adding the grated cheese to the preparation

Green figs

Healthy vegetable soup

Healthy vegetable soup

Fresh stinging nettles

Field of nettles

Mackerel and coriander rillettes terrine on toast

Strawberry soup

Watermelon,basil and lime soup

Mixing the garlic and the basil in a mortar

Gaspacho

Selection of cheeses

Slicing onions,basil and tomatoes

Raw leg of lamb

Nectarine and figs

Preparing the ingredients

Spoonful of chopped dried parsley

Button mushrooms

Lentil soup with Morteau sausages

Fresh fruit soup with coriander