Roast beef with pecorino crust, herbs and polenta
Beef in Barolo with polenta
Manzo brasato al Barolo (Braised beef with Barolo)
Grilled polenta slices with honey
Fried calf's liver with polenta slices and grapes
Polenta con rag・di zucchini (Polenta with courgette ragout)
Fried polenta with tomato sauce
Veal shank with onions and polenta
Fried polenta slices with beans, bacon and tomatoes
Polenta with smoked sheep's cheese and cranberry jam
Plate of Sliced Beef Brisket with Vegetables
Sliced roast beef
Roast beef with carrots and onions
Herbed roast beef slices with bacon on skewer
Roast beef, carved
Leg of lamb with herbs, green beans and baguette
Roast Aberdeen Angus beef with roast potatoes & green beans
Roast lamb, partly carved, with rosemary on a wooden board
Roast lamb with a herb crust
Polenta al forno (Polenta gratin, Italy)
ローストビーフ
Polenta slice, fresh goat's cheese, honey & toasted walnut
Roast beef with herb crust and filled Yorkshire puddings
Polenta ai funghi (Grilled polenta slices with mushrooms)
Roast beef with raisin sauce & home-made noodles (spaetzle)
Polenta con salsa di pomodoro (Polenta with tomato sauce)
カットしているローストビーフ
Polenta fritta e rag・(polenta on meat sauce, Italy)
Polenta e fontina in torta (polenta with fontina cheese)
Slices of roast beef with two different sauces
Partially Sliced Peppered Beef Roast
A slice of steak with onions on plate
Slicing Prime Rib on a Cutting Board
Grilled pepper-crusted sirloin
Two joints of beef, two slices of beef, salad
Three slices of roast beef with peppers, broccoli, cauliflower
Roast beef with Bearnaise sauce
Roast beef with Yorkshire pudding and vegetables (UK)
Roast beef, partly carved
Sliced roast beef with porcini mushrooms
Roast beef on a Savoy cabbage medley
Roast beef with gravy
Sliced Beef Roast
Partially Sliced Bottom Round Roast on Cutting Board
Sliced Beef Brisket with Pretzel Dumplings and Apple Slices
Roast beef, slices carved
Entrecote steak, cut into
Svickova (beef, Czech Republic) with serviette dumplings
Esterhazy roast beef in front of painting of Prince Esterhazy
和牛のローストビーフ
Beef pastrami with a herb crust
Sliced Bottom Round Roast with Rice and Beans
Roast shoulder of lamb, in slices
Roast shoulder of lamb being sliced
Leg of lamb (Heidschnucke, moorland sheep) with root vegetables
Roast leg of lamb, slices carved
Sliced Lamb on a Plate with Serving Fork
Roast lamb, cut into pieces, with rosemary on wooden board
Roast moorland lamb with chanterelles and croquettes
Roast beef with cranberry sauce, polenta and caramelised walnuts
Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables
Meatloaf in polenta coating
Svickova (marinated beef, Czech Republic)
Rabbit pie with polenta crust
Petto di tacchino alla romana (Stuffed turkey breast)
Making polenta
Baked polenta with Fontina cheese
Stuffed roast lamb
Lamb fillet, cut open, with mashed potato and vegetables
Roast leg of lamb with rosemary and shallots
Oven-roast lamb (Kleftiko), Crete
Polenta slices with balsamic strawberries
Marinated steak with caramelised onions and polenta
Stinco di vitello con la polenta (Braised veal shank)
Roast beef with grilled vegetables
Gravy for roast beef being prepared
Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine
Roast beef with spices and vegetables
A slice of roast shoulder of lamb with crisp fat
Six slices of roast beef on waxed paper
Six slices of roast beef, herbes and meat fork on dark ground
Cold sliced roast beef with salsa verde
Roast beef on chopping board; spices
Sliced roast beef on a chopping board
Roast beef with a slice on meat fork
ローストビーフ丼
Slices of roast beef with herbs on rocket salad
Roast beef with potatoes and dill sauce
Sliced adobo beef fillet with guacamole
Roast beef and mayonnaise on baguette slices (Easter)
Roast beef with tarragon leaves
Carving roast beef
牛たたき
Slices of roast beef with barbecued potato
Veal kidneys wrapped in bacon with shallots
Steak Esterhazy with ribbon pasta
Roast beef with dill sauce and carrots
Picanha (beef rump, meat speciality from Brazil)
Pasticcini polenta e scampi (Shrimps on fried polenta)
Sliced roast beef, rosemary, thyme and sea salt on chopping board
Polenta al forno (Polenta gratin with mozzarella & mince)
Polenta with Gorgonzola and vegetables
ローストビーフスライス
A Whole Chuck Roast in a Roasting Pan with Veggies
Roast beef with vegetables
Polenta pasticciata (baked polenta slices, Italy)
Grilled polenta slices with tomato salsa
Marinated, fried lamb chops with pistachio polenta
Polenta alla griglia (Polenta slices with mushrooms & cheese)
Polenta pasticciata al porro (Polenta with leeks & anchovies)
Gratin of polenta with vegetables
Polenta cake with vegetable crust on plate; grated cheese
Tray-baked polenta and mince tart
Grilled polenta slices with cocktail sauce
Polenta towers wrapped in courgette ribbons
Roast beef with Yorkshire pudding and vegetables
Polenta fritta ai funghi (polenta corners with mushrooms)
Beef fillet with cep on polenta
Lamb with herb crust
Fried polenta slices with orange compote
Turley Cobbler with Polenta Biscuit Topping
Roast pork with ratatouille and polenta
Veal fillet with spring vegetables, mascarpone sauce & polenta
Cornbread with red and green chillies
Polenta slices wrapped in bacon with sage
Scaloppina alla triestina (Stuffed veal escalope, Italy)
Barbecued lamb steak, a piece cut out
Barbecued lamb steak on plate
Leg of lamb with herbs in roasting dish
Roasted lamb with potatoes
Roast leg of lamb, slices carved (close-up)
Roast lamb with rosemary, slices carved, white bread, red wine
Roasted leg of lamb being carved
Polenta with Parmesan
Polenta bake with mince and courgettes, portion on server
Rolled suckling pig roast with peppers; creamy polenta
Polenta e ceci (Chick-pea salad with fried polenta)
Beef Esterhazy with ribbon pasta
Roast beef with root vegetables, noodles (Esterhazy roast)
Brasato al vino rosso (braised beef in red wine)
Cold roast beef in slices with baguette and remoulade sauce
A slice of white bread topped with roast beef on a wooden board