Woman preparing duck prosciutto step 1, salting duck breasts
Woman preparing duck prosciutto step 2, drying salted duck breasts
Woman preparing duck prosciutto step 3, salted duck breast in muslin with bouquet garni
Plate of duck prosciutto salad on rustic table
Plate of duck prosciutto salad on chopping board
Man preparing unkneaded bread recipe step 3, marking bread dough
Rustic still life with sliced duck (cooked three ways) on chopping board
Christmas dinner. Free range boneless duck with pork, cranberry & morello cherry stuffing, apricots, oranges, sage and bay leaves
Stuffed goose in roasting tin
Roast goose leg and breast
Air-dried goose breast on a slate platter
Duck, fig and balsamic pizza on white plate, overhead view
Man preparing unkneaded bread recipe step 1, bread dough
Man preparing unkneaded bread recipe step 2, shaping bread dough
Brushing duck with honey
Roast goose on a chopping board
Chinese cuisine braised duck tongues
Confit duck
Close-up of Peking roasted duck
Roast goose with figs on festive table
Foie gras
Garnished Pate on a White Plate
Delicate duck pie
北京ダック
Roasted duck
Fried goose liver with ham
Smoked duck breast
smoked duck noodle
Woman preparing tomato ketchup recipe step 1, chopped tomatoes and bouquet garni
Kale with smoked goose leg
Pancakes with prosciutto
Peking Roast Duck
Slicing meat off duck carcass
Cutting up duck carcass with meat cleaver
Whole duck in the roasting dish
Roast duck being prepared (German Voice Over)
Duck with blackberries and goose liver
Foie gras de canard (Duck liver pate)
Chef slicing pieces of duck meat
Making goose liver pate
Wild duck, red cabbage & apples; goose, apple puree & apples
Roast goose for Christmas
Roast goose, partly sliced
Roast goose with accompaniments (for Christmas)
Goose leg with potato dumplings
Roast goose with shallots
Simmering Asian style poultry stock
Roasted ducks, dried pork and Chinese sausages for sale
Roast goose legs wrapped in a bacon
Stuffed roast goose in a roasting dish
Fried goose leg with rosemary in frying pan
Festive Christmas meal with roast goose
A table laid for St. Martin's Day with goose
A table laid for St. Martin's Day with goose being served
Foie gras with bread and white wine
Duck and fruit skewers
Regional produce
Duck breast stuffed with Lachsschinken and Parmesan
Canapes with foie gras with fresh raspberries
Roast goose being carved
Preparing roast goose with apple & herb stuffing - final image 092132
Butcher's block and assorted dishes and meat
Making Asian style poultry stock
Duck roast
Restaurant chef pouring sauce on pork dish
Peking duck (China)
roast duck
Roast goose stuffed with apples and cranberries
Duck with mugwort
Nine freshly baked scones on baking tray
Close up of freshly baked scones on baking tray
Overhead view of freshly baked scones on baking tray
Crispy roast Peking duck on flatbreads
A whole Peking duck on greaseproof paper
Cutting away the breast of a Peking duck
Peking duck: separating the skin from the meat
Duck soup with puff pastry cover
Peking duck (close-up)
duck toy
ダック アヒル料理
Duck sausage rolls
Two jars of goose liver
Confit de canard
Duck foie gras with dried fig puree
Chef putting duck breast in oven
Lemon duck legs with braised quinces
Stuffed goose being made
Foie gras,duck breast and cheese savoury candies
Chicken stock being made from leftover meat and soup vegetables
Pan seared duck breast
Herb duck in an oven dish with vegetables
Pork fillet wrapped in ham
Pate de la marquise
Various Chinese cuisines
Roast goose with rice
Lamb's lettuce with foie gras
Stuffed goose with red cabbage
Goose breast with oranges, grapes, grapefruit and rocket
Goose liver pate with radishes
Goose liver pate with almonds and figs
Roast goose, dumplings, red cabbage and gravy
Roast goose in roasting dish, carving knife and fork
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Roast goose legs with mashed potato and herbs
Roast goose legs in roasting tin
Brushing stuffed roast goose with roasting juices
Roast goose with herbs
Roast goose breast with gravy and vegetables
Baked goose breast with plums and apples
Foie gras and slices of bread
Leg of goose in beer broth
Roast legs of goose with raisins and walnuts
Slices of liver pate
Roast goose with dumplings
A venison medallion with a slice of goose liver and grilled bread
Plate of meat and salad
A goose leg with spicy cabbage served with red wine
A beer-glazed goose leg on a bed of pointed cabbage
Goose breast with spiced cashew nuts for Christmas
Smoked goose breast with elderberry jelly (Christmas)
Gratin goose with red cabbage and pears (Christmas)
Roast goose with potato dumplings for Christmas
Caramelised foie gras
Fried goose liver for Christmas
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Goose breast with ginger red cabbage
Roast goose with potato dumplings
Goose liver terrine with pink pepper
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
A slice of goose liver terrine with spices and brioche
Goose liver on an artichoke heart with toast and chutney
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Foie gras terrine with rhubarb and ginger chutney
Sweet and sour goose legs with apple red cabbage and salted potatoes
Fried goose liver with white wine pears and chicory
Goose breast drying
Roast goose with red cabbage and dumplings
Bacon-wrapped roast goose for Christmas
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Fried goose liver with truffle
Foie Gras with Scallop
Goose pie for Easter
Goose liver cream with caramel
Foie gras (Goose liver pate France)
Pate de foie gras with grapes, France
Goose liver terrine with a pot of tea
Quail stuffed with goose liver on fennel and chestnuts
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver terrine with toast
Goose liver parfait with toast for Christmas
Goose breast confit with glazed apples
Cured goose breast with root vegetables and horseradish sauce
Oysters on goose liver
Goose liver with pears and Tokaji
Goose live with edible flowers and sauce
Goose foie gras with black truffle slices
Pepper snacks with goose live pate filling
Goose liver terrine with parsley