写真素材の検索結果

Ginger and lemongrass poached salmon

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Ingredients for making quinoa taboule with coriander and capers

Gebratener Lachs mit Avocado-Tomaten-Salat

Grunkohl-Quinoa-Salat mit Avocado und Ei

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Pink salmon roasted in herbs with garlic

Fried salmon with avocado salsa

Smoked salmon with lentils, tomatoes, herbs and asparagus

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Salmon fillet with a colourful quinoa salad and mango

Salmon fillet on a mango and cucumber salad with radicchio

Polenta bowl with salmon and mangetout

Linsensalat mit Avocado und Koriander

Quinoa tabouleh with coriander and capers

Colourful coconut salad with Asian dressing

Cucumber and basil curry with aniseed tapioca

Valak polo ba mahi (Persian wild garlic rice with marinated salmon)

Salzig-susser Lachs mit Ingwer und wurzigem Gurkensalat

Quinoa slaw with beef and pepper lime dressing

Green curry salmon cakes with cucumber and apple salad

Asparagus risotto with salmon steak and tarragon

Fried or roasted salmon steak with cut fresh vegetables salad

Barbecued broccoli with vine leaf butter

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Salmon with capers and quinoa

Qunioa salad with kale, avocado, egg and tomatoes

A Buddha bowl with quinoa, beans, pepper and mango

Plate of springtime salad with green asparagus, red quinoa, avocado, red radishes, cucumber and sprouts

Salmon trout with ginger and poppy seeds with cucumber salad

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Salmon and prawns with a bamboo sauce on cucumber noodles (low carb)

Cold cucumber soup with tandoori salmon

Ingredients for a salmon dish with a mango and cucumber salad and radicchio

Fried sardines with herb butter, grilled bread and tomatoes

Salmon shashlik on a vegetable and Emmer wheat risotto

Grunkohlsalat mit Quinoa, Feta und Walnussen

Oven-baked salmon with feta and rosemary

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Coconut rice with cucumber and grapefruit

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Lime and cilantro quinoa salad

Guacamole with crackers and cucumber sticks

Ginger Lime, Cauliflower Rice Bowl with Salmon, Zucchini Pineapple Salad and Lemon Tahini Dressing

Vegan vegetable curry with coconut millet and sprouts

Oriental fried rice with shrimps and vegetables

Smoked trout fish cakes with green vebetable and cucumber salsa and

Turmeric snapper with mint, cucumber and celery salad

Bell pepper with herb quinoa filling

Haddock with dill sauce

Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress

Salmon with a matcha tea, ginger and sesame seed crust on noodles (Asia)

Salmon polpette with herb linguine

Kelp pasta salad with cucumber and turmeric cream

Stir fried kale with coconut rice

Barley risotto with trout and a pepper and courgette vinaigrette

Salmon packet with couscous, sundried tomatoes and feta

Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)

Vegetarisches Fruhstuck mit Spiegelei, Salat und Crackern (Aufsicht)

Salmon filler with a honey-mustard coating and avocado and cucumber salad

Vegetable Biryani

Miso roasted baby aubergines with lentil and giants couscous salad

A poke bowl with salmon, and a Buddha bowl with hemp seeds

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Salty-Sweet Salmon With Ginger and Spicy Cucumber Salad

Split pea dhal with curry leaf, cucumber and mint

Lachs mit Brokkoli, Tomaten und Senf

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Rice bowl with sesame salmon and goat’s milk yoghurt

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Salmon Sushi bowl

Baked coconut salmon with rice balls

Baked coconut salmon with rice balls

Cucumber tapioca with lime leaves and avocado

Marinated salmon with cucumber salad and a herb dip

Salmon rolls with apple-horseradish and creamy horseradish

Bream with baked vegetables

Sunny side up bowl with lentils and a fried egg

Vegan 'meat' with cucumber, thai basil and rice

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Tomato and leek risotto with garlic, chilli and herb pangritata

Avocado Cups, Stuffed Fig Flowers and Cheesy Baked Mushrooms

Avocado Smoothie

Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper

Wurziger Erdnuss-Eintopf mit Ingwer und Tomate

Bengali cabbage curry

Grilled salmon tikka skewers with a yoghurt dip and cucumber salad

Roasted peppers filled with quinoa and herbs

Lemon salmon with celariac purUe and capers (no carbs)

Roasted salmon steak with cut fresh vegetables

Lentil curry with green beans and carrot

Sweet potato bites with orange and rocket couscous

Chicken and cauliflower korma curry

Turmeric sauce, lentil hummus, pink onions and avocado-pea dip

Beetroot graved lax with herbs served with rye beer crisps (Scandinavia)

Salmon with sweet potato mash and minted gremolata

Egg fried rice with peppers and peas (low carb)

Low-cal chicken and pumpkin curry

Bulgur salad with falafel and a cucumber and mint dip (vegan)

Poke bowl

Pan fried salmon topped with Nigella onion seeds, quinoad salad and beetroot marmalade chutney

Herb cod with quinoa and green asparagus

Lachs im Gewurzmantel mit Gemusebeilage

Chopped chilli chicken stir fry

Bass on avocado

Coconut curry with codfish

Pumpkin-coconut curry with fish skewer and rice

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Quick stuffed Romano peppers

Eggplant and red bean Mapo tofu with ginger (Sichuan)

Spinach salad with fried prawns and avocado dressing

Avocado and egg salad being made

Mange tout and couscous salad with lemongrass foam

Gurkendrink mit Minze und Limetten

Lemon-ginger cured trout with herby mayo and fennel

Char on a lentil and cucumber medley

Sriracha salmon with edamame mash

Pink salmon roasted with blood orange

A green smoothie with ingredients

Green asparagus with red quinoa, lentils and baked tomatoes

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Salmon baked in parchment with pumpkin, asparagus, pepper, tomatoes

Vegetarisches Curry mit Gemuse und Couscous

Pie with eggplant and zucchini and broccoli in batter. Balagan style

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Caramelised onions with wild herb broth and mustard caviar

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Vegan butternut chilli

Vegetable biryani with pancake rolls

Saffron risotto with oven-roasted vegetables

Black risotto with chilli macadamia nuts and roasted peppers

Sesame salmon on cucumber-fennel salad

Green juice with cucumber, celery, mint and ginger

Green juice with cucumber, celery, mint and ginger

Sushi-Burger (Illustration)

Baked salmon served on couscous with asparagus and caper on the side

Gyros mit Tomatenreis und Tzatziki

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Rice pan with chicken breast, zucchini and sage

Salmon with a quinoa coating with pumpkin and feta cheese

Whole salmon in pastry crust

Green cucumber bass with mint tapioca and fennel seeds

Salmon with zucchini and bean agrodolce

Fried salmon with avocado salsa and rice

Tomato and cucumber salad with hummus and pita bread

Oven-baked avocado with egg (low carb)

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

A green smoothie made with banana, apple, spinach, cucumber, ginger, lime and coconut milk

Ice tea Lemon, basil and cucumber and Ice tea Peach and ginger

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Fresh detox juice with ginger, lemons, apple, cabbage, cucumber and chives

Liquorice and black garlic crusted salmon with buckwheat salad

Salmon with oriental curry cucumber

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Vegan almond milk quinoa bircher with pistachio and cardamom

Pasta with avocado sauce and peas (vegan)

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Smoked salmon tray bake pancake

Celeriac escalope with a pretzel crumb crust with chive risotto

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Indian lentil stew with chicken

Hearty smoked salmon toast with dill

Sushi bowl with broccoli and tuna fish

Spaghetti with avocado and lime sauce

Vegetarian tagine with chickpeas and aubergine

Lamb, orange-spiced cauliflower and freekeh salad

Plate of springtime salad with green asparagus, red quinoa, avocado, red radishes, cucumber and sprouts

Plate of springtime salad with green asparagus, red quinoa, avocado, red radishes, cucumber and sprouts

Sommersalat mit Artischocken, Avocado und gebratenen Paprika

Avocado pancakes with lime sour cream

Vegan courgette fritters with tomato and avocado salad

Chili con carne with minced nuts, corn and carrots

Trout with watercress sauce, salad, cherry tomatoes and oranges

An English breakfast with baked beans, fried eggs and avocado

cauliflowr, pumpkin and bean curry with rice balls

Millet with fit nutella (avocado, cacoa) and raspberries

Paella with seared scallops and arugula

Gesundes Fruhstuck: Avocado mit Eiern dazu Cracker, Tomaten und Kaffee

Vegetable paella with wild rice and pine nuts

Making Vegetable paella with wild rice

Barley, chickpea and eggplant casserole with parsley pesto

Rice, meat and herbs stuffed pepper

Still life with different kinds of rice and Asian spices

Kedgeree mit heiss gerauchertem Lachs (England)

Spinach risotto with smoked salmon

Oven roasted salmon fillets with herb couscous and grilled lemons

Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Grilled salmon skewers with zucchini vegetables

Paella with seared scallops and arugula