Spicy poultry liver in sesame soy sauce
Fried apple liver with spicy bulgur
Poultry liver mousse with tarragon
Oysters with duck liver, courgette caviar and sesame sauce
Duck liver with chutney
Duck liver creme brulee with a spicy crust in glasses
Asian Skewered Chicken with Spicy Soy Dip
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
鶏レバーのハニーマスタード和え
Goose liver with plum chutney and star fruit
Goose liver on an artichoke heart with toast and chutney
Goose liver with pears and Tokaji
Creme brulee: caramelised duck liver mousse; brioche
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Chicken liver mousse with chives and toast
Chicken liver ・la coq au vin
Duck Liver Mousse with Truffles and Salad trimmings
Goose liver on apples in Riesling and honey with brioche
Duck liver mousse and duck rillette with toast
A slice of goose liver terrine with spices and brioche
Maryland chicken with soy sauce
Chicken wings with sesame seeds and soy sauce
Duck breast in a soya and ginger sauce
Duck with chard, sesame and rice; soy sauce
Spicy noodle soup with chicken and soy sauce (Asia)
Baked chicken legs glazed with soy sauce
Chicken stuffed with chicken liver and herbs
Chicken breasts in cornflake crust with soy sauce
Pappardelle al rag・(pasta with turkey ragout), Italy
Liver terrines with herbs
Sojasauce mit Chili und Sesam in eckigem Schalchen (Japan)
Veal liver with green beans and mushrooms
Foie gras with berry chutney
Goose liver cream with caramel
Lasagne made with chicken liver and spinach
Chicken liver with tomatoes and sage (Italy)
Chicken liver with onions; duchess potatoes
Quail stuffed with goose liver on fennel and chestnuts
Corn salad with duck liver, figs and rhubarb
Corn salad with fried duck liver and pomegranate seeds
Foie gras terrine with rhubarb and ginger chutney
Slices of liver pate
Goose liver in preserving jars
Three different goose liver pates
Fried goose liver with peaches
Sweet and sour duck breast with vegetables and rice; soy sauce
Caramelised foie gras
Foie Gras with Scallop
Goose live with edible flowers and sauce
Goose live with salt, knife beside it
Roasted goose liver with mashed potato (Hungary)
Lasagne with turbot and goose liver
Chicken liver with thyme
Chicken liver pate
Chicken liver and wild herb salad with caramelised walnuts and chorizo
Turkey and peach kebabs
Duck liver served on a platter
Goose liver terrine with spices
Garnished Pate on a White Plate
Liver pate with apple horseradish and Cumberland sauce
Fried goose liver with white wine pears and chicory
Fried goose liver with caramelised apples & salad, glass of ice wine
Goose liver terrine with pink pepper
Goose liver terrine with spiced salt in terrine dish with a spoon
Bread with goose liver pate & roasted chestnuts (Corsica)
Chicken liver pate and toast
Tagliatelle al fegato (Pasta with vegetables & turkey liver)
A piece of savoury goose liver cake on plate
Pappardelle alla toscana (Ribbon pasta with poultry liver)
Quail breasts with sesame seeds on pears and soya sprouts
Oriental wraps filled with vegetables and chicken
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver pate in a jar and on slices of bread
Poultry liver mousse
Goose foie gras and pheasant terrine
Fried chicken livers with sage and peach
Spicy glass noodle salad with chicken & coriander leaves
Bowl of mie noodles with vegetables
Chopsticks with mie noodles, chili pod and bell pepper, close-up
Box of mie noodles with vegetables
Chopsticks with mie noodles, chili pod and snow pea, close-up
Asian sauces and sesame seeds in small bowls
Duck liver
Chicken legs and wings on rice with soy sauce
Fried foie gras on spring vegetables
Filipino chicken adobo (chicken with soy sauce)
Crostini with chestnut and chicken liver pate
Sweet-soy braised pork ribs with choy sum (Asia)
Chicken fillet, broccoli raab, noodles, ginger, wasabi, soy sauce (Japan)
Chicken breast with soy sauce, star anise and pak choi
Duck liver with blueberries
Chicken liver and apples
Fried chicken liver (Lebanon)
Chicken liver risotto
Oysters on goose liver
Goose liver cake
Goose liver with dates
Duck liver terrine
Goose liver with foam
Bowl of vegan pasta with vegetables and sesame seeds
Goose liver tartlet with Madeira jelly and goose liver parfait
Bread salad with duck liver
Fried goose liver for Christmas
Goose liver terrine with toast
Goose liver terrine with parsley
Fried goose liver with ham
Fried goose liver and grapes
Fried goose liver with mushrooms
Goose liver on fried courgettes
Pork belly in a caramel and soy sauce served with rice (Asia)
Liver pate on wholemeal bread
Dipping chicken tonkatsu in soy sauce, Japan
Bowl of soba noodles with pak choi and broccoli, soy sauce and black sesame
Duck with blackberries and goose liver
Chicken stuffed with liver, raisins and nuts
Chicken liver with onion, mushrooms, potato puree
Baked chicken liver coated in breadcrumbs
Chicken liver fried with apples and onion
Chicken liver with apples and onion
Turkey liver skewers with apples and onions
Turkey liver skewers on a barbecue
Chicken liver with apples and dried apricots
Chicken liver pate salad with frisee lettuce
Goose liver terrine with pomegranate seeds
Fried turkey liver with apple wedges
Chicken liver with pears and rocket
Goose liver terrine with toasted bread
Goose liver pat・in puff pastry
Foie gras in chicken stock
Chicken liver cream with toasted ciabatta bread
Chicken liver pate with black bread
Goose foie gras with black truffle slices
Duck liver with orange sauce and pak choi
Fried chicken liver with apple, onions and mashed potatoes
Chicken liver terrine with pickled gherkins for Christmas
Rabbits liver salad with lingonberry compote and balsamic vinegar
Fried chicken liver with apple onion and marjoram
Fried duck liver with red cabbage and onions
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Goose liver terrine with a pot of tea
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Fried goose liver with apple on toasted bread
Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)
Chicken liver terrine with carrot puree for Christmas
Fegatini di pollo alla veneziana (chicken liver with onions)
Goose liver variations: terrine, creme brulee, petit four, praline
Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)
Goose liver with corn salad and exotic fruit
Fried goose liver and dried fruit in filo pastry
Overhead view of two bowls of soba noodles with pak choi and broccoli, soy sauce and black sesame
Overhead view of bowl of soba noodles with pak choi and broccoli, soy sauce and black sesame
Liver pate being spread on a slice of baguette
Homemade chicken liver pate with french bread and cornichons
Duck liver pate with caramelised figs and gold leaf
Chicken liver pate on slices of toasted baguette
chicken breast skewers with sesame seeds and mango chutney
Chicken livers with herb sauce
Duck breast & sesame caramel, ginger carrots, rice, chilli flakes
Spicy chicken wings with honey and sriracha
Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)
Foie gras de canard (Duck liver pate France)
Bacon-wrapped poultry liver, toast (Christmas)
How to make poultry livers with cherries
Macaroni with chicken liver, pancetta and sage in wine sauce
Goose liver terrine, garnished with salad and pearl onions
Tournedos Rossini (with truffles, goose liver and toast)
Crostini al fegato (Crostini with chicken liver spread, Italy)
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Sauerkraut with bacon and goose liver
Jumbo shrimp with sesame seeds and soy-wasabi dip
Duck liver with chutney being made
Liver pate with a cucumber chutney and beetroot
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Brioche with duck liver and truffle parfait
Chicken liver terrine with cranberry sauce
Fried chicken livers in sherry sauce
Chicken with ginger and coconut
Foie gras and truffle pizza
Fettuccine alla romana (Pasta with chicken liver sugo, Italy)
Turkey liver with raspberry sauce on a mixed leaf salad
Fried calf's liver with sage, saffron mash, onion rings
Teriyaki chicken, Japan
Rice noodles with soya and sesame chicken, cucumber and chilli (Asia)
Duck liver with pea sauce