写真素材の検索結果

Turkey breast with candied chestnuts

Chicken terrine with basil and almonds,basil pesto

Quail fillet with chestnuts and sour griotte cherry sauce

Confit fig and duck foie gras

Plate of foie gras

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Foie gras with stewed raisins

Tea-flavoured duck brochettes

Pan-fried foie gras and stewed onions on taost

Sliced lump of foie gras with aspic

Pouring the mixture into a loaf cake mould

Chicken liver terrine

Cream of chestnut soup with pan-fried foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras duo on gingerbread

Duck liver and sour griotte cherry terrine

Duck magret appetizers

Different pieces of raw duck

Roast foie gras with honey and gingerbread with pink peppercorns

Red onion,honey and chicken tatin tartlet

Pressed leek and Foie gras terrine

Foie gras terrine

foie gras mousse open sandwiches

Duck foie gras with dried fig puree

Fresh foie gras terrine ( step by step : final)

Sliced bloc of foie gras

Roast foie gras with pears

Pan-fried foie gras and pears

Chicken's liver savory loaf cake

Wine grower's foie gras

Foie gras and lentil terrine

Chicken liver terrine

Foie gras with onion chutney

Poultry liver terrine

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Galette with foie gras,lemon and crunchy caramel

Christmas foie gras

Royal Vol-au Vent with truffles

Duck Magret tartlets

Apple,chicken and cheese toasted Mille-feuille

Quail Pastilla

Quail Pastilla

Duck and orange terrine

Wild beehive

Peking duck fillet brochettes

Chicken breast with conchiglie

Rolled duck breasts stuffed with fresh herbs and parmesan

Duck breast with vegetables and chanterelles

Chicken liver pate

Foie gras mousse with apples

Oyster and foie gras tartare

Foie gras

Foie gras on toast

Duck steak and kiwi glazed with honey

Celery,mushroom and foie gras pie

Chicken liver terrine

Chicken liver pate with blackberries

Duck roast stuffed with foie gras

Chicken liver pate with capers on toast

Truffle and foie gras soup sealed with pastry

Chicken liver terrine on toast

Chicken liver and Armagnac mousse

Assorted products from the market

Club sandwich

Duck steak with chestnuts and red cabbage

Foie gras and walnut terrine

Smoked duck Magret,peach and potted duck mini skewers

Gingerbread with mango and foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Mango cubes topped with foie gras mousse

Foie gras on toast

Mixed salad with foie-gras,melon and grisons meat

Sour griotte cherries and foie gras

Foie gras tartare with corn

Individual apple and foie gras pie

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Chicken liver salad

Layered apple and foie gras

Foie gras

Foie gras and dried figs

Chicken liver,fig and apple salad

Different flavored foie gras

Chicken and pink grapefruit salad

Gingerbread,foie gras,mango and coppa Mille-feuille

Chicken broth with a chicken wing

Miso-style pan-fried foie gras and shiitake broth

Poultry pate in pastry crust

Foie gras,pear and duck fillet marbled terrine

Apple and duck Magret savoury Tatin

Goose liver terrine with spices

Fillets of duck with dried mushrooms

Chicken breast with an orange and honey glaze on a bed of grilled vegetables and lettuce leaves

Puff pastry filled with foie gras and dried fruit

Duck conserve and apple tartlets

Variety of sandwiches

Deboned and trussed roast turkey in an enamel dish

Chicken-mimolette savoury fondants

Makis-style chicken sausage mini sandwiches

Chicken with mint and coconut

chicken carpaccio with lemon (topic : chicken)

chicken carpaccio with lemon (topic : chicken)

Duck and pistachio terrine

Duck and pistachio terrine

chicken and tapenade sandwich

Chicken and lemon broth

Pasta,chicken and apple salad

Magret,pear and walnut salad

Duck Magret,pear and walnut tartlet

Confit citrus with olive oil

Grilled chicken breast with lemons and tomatoes

Scallop with cream of foie gras served in the shell

Duck pate

Foie gras on toast and romanesco cabbage

Sliced bloc of foie gras

Pan-fried scallops and foie gras

Raw horse meat fillet

Chicken pie a la macedoine

How to prepare chicken breast with soy & lime jelly

Chicken liver,spinach and chickpea Crostini

Curried chicke,olive,tomato and lemon salad

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Foie gras marinated with Christmas beer

Indian tandoori, grilled chicken with a mango and mint chutney

Grilled liver with peaches

Pan-fried foie gras with cider, apple stuffed with blood sausage

Foie gras with figs and pomegranate seeds

Baked apple stuffed with chicken

Chicken liver mousse

Foie gras with sliced bread

Foie gras with pan-fried mirabelle plums

Foie gras coated in ground almonds with redcurrants

Foie gras with grapes and mesclun

Foie gras,cep and smoked duck magret salad

mesclun, poultry liver and cherry salad

Foie gras,sweet and sour apple and tomato sauce

Pan-fried foie gras with figs

Foie gras and cherry terrine

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Pot pie with chicken breast, leeks and thyme (England)

Pan-fried liver and mushroom salad

Bloc of foie gras

Duck pot au feu served with red wine and bread

Chicken and dried apricot terrine

Chicken and almond salad

Asparagus with chicken breast and grapes on a baking tray

Bulgur wheat with chicken balls, vegetables and micro herbs

Christmas stuffed capon with truffles and chestnuts

Ingredients for foie gras sandwiches

Beans with barnacles and foie gras

Foie gras Croustillant with popcorn and spices

Duck Magret autumn salad

Lavender honey chicken with lemons and olives

Chicken with honey, garlic and lemon

Marinated chicken breast with vegetables and mashed potatoes

Foie gras and dried fruit Creme brulee

Mini supermarket trolley full of high protein products

Foie gras and beef terrine

Foie gras and broad bean mousse tartlet

Duck and vegetables on a bite-size slice of bread

Foie gras on a bite-size slice of bread

Cecina ham roll filled with cheese and Foie gras skewer

Game and foie gras pie

Lentils with foie gras

Duck's liver terrine

Duck's liver terrine

Pot of foie gras

Chicken liver savoury cake

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Chicken liver mousse served in chicory leaves

Chicken liver and gingerbread terrine

Potato and duck breast tatin tart

Pyramid of foie gras and stewed onions

Three meat terrine

Filling the pastry mould with the grated gruyere

Celery,mushroom and foie gras pie

Foie gras

Foie gras Parmentier

Beef carpaccio and Foie gras

Half-cooked foie gras with lentils

Chicken breast with edible flowers and tomato puree

Duck conserve filo pastry pies

Chicken and sesme seed brochette,and american-style spare rib brochette

Bite-size duck with orange

Chicken, lemon and olive Tajine

Asian Pancakes (Chicken Palak Pulao, Rice Hotties, Thai Beef Soup and Happy Asia Bowl)

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

goose foie gras, dried pineapple, sweet potato fries and pineapple puree (topic: revisited foie gras)

Gascogne bite-size open sandwiches

Chicken breast with tomatoes

Orange, verjuice and honey roast turkey breast

Rabbit and foie gras in lager aspic terrine

Foie gras with chestnuts and individual flaky pastry turnover