Canapes with sage
Deep-fried sage leaves
Prosciutto and rocket on cracker
Cheese crostini with sage
Baked potatoes with sage
カナッペ
クラッカーとチーズ
Eel on a round of pumpernickel
Prosciutto on cracker
Prawns and mayonnaise on cracker
Crostini al fegato (toasted bread with liver spread & Parmesan)
Crostini with tomatoes, bacon and goat's cheese
Sage on a white surface
A veal chop with artichokes and sage
Sage leaf, close-up
Semolina pizza with egg topping
Crostini con fegatini (toasted bread with liver spread, Italy)
italian dry cured ham with brie cheese and figs
Sage leaf
Sage
Mezze maniche pasta with sausage and sage
Small jigsaw-shaped canapes with different spreads
Fresh sage leaves
A sprig of sage
Toasted bread topped with goat's cheese, figs and sage leaves
Flowering pineapple scented sage, close-up
Beetroot gnocchi with sage and Parmesan cheese
Sage Leaves, Herbs
Pumpkin salad with mozzarella cheese, chilli peppers and sage
Honey comb pieces with vanilla, mint and sage
Sarde fritte alla salvia (baked anchovies with sage)
Crostini topped with sage, mozzarella and garlic
Focaccia with grapes, sage and pecorino
Various canapes with salmon, vegetables and herbs
Roll with herb scrambled egg
Sage Leaves
Toast topped with mozzarella balls
チーズのカナッペ2種
A Sage Plant in a Clay Pot
Sage leaves
Fresh sage
Chinese Ravioli in Chopsticks
Vintage Cheddar cheese with onion chutney on cracker
Canapes with fruit
Pot of sage
White beans with apricot stones, sage and sheep's cheese
Sage leaves deep-fried in batter
Apple and figs with cheese and crispbread
A rice canape with black sesame seeds and salmon tatar
mixed canapes on white platter
An egg with herb cream and shrimps
Canapes with mushrooms and quail's eggs
Fresh sage in a glass of water
Rabbit terrine with sage
Scrambled Eggs on Tortilla Chip
Bacon, avocado and rocket sandwiches
A ricotta and herb dip on a slice of baguette
Fresh sage leaves, close-up, part of, selective focus
Simple warm green beans
Veal medallions with an aubergine bake
Lobster canapes
Scallop canapes
Ricotta with thyme and pistachio nuts
Fresh Sage
ブルーチーズ・イン・オイル
セージ
セージの葉
Polenta, tomato, mozerella, basil
Char fillets with sage
Creamer vegetable soup with thyme and a bread roll
Crostini con la crema di olive (Olive paste on toast)
Fresh herbs
Chapulines (grilled locusts, Mexico)
Tapenade on ciabatta
Sage leaves on a white background
Curry soup with shrimps
Broccoli cream soup with fresh parsley
Tomato and mozzarella on cocktail stick with basil
Proscuitto Wrapped Around Breadsticks
Sprig of Fresh Sage Herb
コモンセージ
Dried sage leaves on a white surface
bruschetta with green beans and cream with herbs
Three canapes with different toppings
Canapes with hard boiled egg
Trenette with pumpkin and sage
Mini Yorkshire pudding with roast beef
Sprig of Fresh Variegated Sage Herb
Crostini with crayfish and dill
Crostini with chestnut cream, mushrooms and cress
Bread topped with cream cheese and basil jelly
Crostini con le verdure (Vegetable crostini with almonds, Italy)
Caviar appetizer
Spice mixture with rosemary, sage, chilli and salt
Dried sage leaves together with three fresh leaves
Salmon tartare on a courgette medley with a herb sauce
Bavette con calamaretti al profumo d'aglio e salvia (pasta with garlic squid and sage, Italy)
Bruschetta with tomatoes
Salmon canapes with sesame seeds and dill
Rosemary, sage and parsley on a blue and white checked napkin
Risotto with mushrooms, sage and lemon
Two EggRolls with Scallion Garnish
Golden Sage Growing in a Pot
Tri-Colored Sage Growing in a Pot
Stuffed Olive Wrapped in Anchovy with a Toothpick
Spring rolls with chilli sauce, chopsticks and an orchid (China)
Figs in batter with salami
Duck and Peanut Rolls with Chili Sauce
Fresh sage leaves in wooden container, close-up, part of, selective focus
Tuna with vegetables and edible shoots in a wafer cone
Maki sushi with tuna and 'negi' (Japanese spring onions)
Selection of herbs, X-ray
Canapes with tapenade
Butternut Squash Tortellacci with a Cream Sage Sauce and Parmesan Cheese
Canapes with vegetables and herbs and glasses of carrot juice
鉢植えのハーブ
Kosher Salt, Sage, Brown Eggs
Olive tart with pepper and sage
A glass of herb tea and a tea strainer
Gourmet food
Pepper and cream cheese crostini
Thai Basil Shrimp Stir Fry with Vegetables over Brown Rice
Canap・with egg, caviare and cress
Crostini con trito di coniglio (Crostini with minced rabbit)
Mozzarella with tomatoes and basil
Cream of asparagus soup with chopped parsley in a ladle
Tomato soup with basil
Minestrone with basil pesto
Cream of rocket soup with pepper
Frothy white wine soup with croutons and rosemary
Smoked salmon with dill and lemon on a serving platter
Pizza pretzels in a white dish
Cucumber rolls on saffron
mini sheik kofta kofte kebab canapes
light meal
Prosciutto Wrapped Around Breadsticks
Duck pate on a cracker
Pheasant pate on crackers
Dried sage leaves
A clear broth garnished with a tortellino and chervil
Crudite Spring Rolls
bruschetta with pesto and basil
Bruschetta with tomatoes, olives and sage
Pastel de queijo (fried pastry parcels filled with cheese, Brazil)
Carpaccio with eggs, rocket, cucumber and ham
Various sage leaves on white background
Camembert and crackers
Salvia fritta (battered, fried sage leaves, Italy)
Grilled bread topped with butter, mushrooms and cress
Crostini umbri (Crostini with truffle spread, Italy)
Heart-shaped appetisers made with luncheon meat
前菜
Variazione di crostini (Toasted bread with various toppings)
Focaccia piccante (Focaccia with mozzarella, tomatoes, sage)
Stuffed sardines with rosemary
Scotch egg
Mozzarella with basil and balsamic vinaigrette
Ricotta with pistachios, thyme and honey
Goat's cheese with fresh cherries and thyme (seen from above)
Canapes with figs, and canapes with hummus
Meatballs
Mushrooms a la grecque
Polenta chips with ketchup
Hot dog with mustard