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Spoonful of green olives stuffed with red peppers

Spoonful of assorted olives

Spoonful of Mexican green olives

Green olives stuffed with red peppers

Green olive stuffed with red pepper

Purple olives

Assorted olives

Lamb chops to grill

Lemon,chili peppers and bay leaves

Suppe mit Schweinefleisch und Paprika (Asien)

Spoonful of green olives stuffed with almonds

Olive stall in Provence

Spoonful of purple olives

Selection of spices in small dishes

Pepper and polenta soup being made

Spoonful of Tunisian green olives

Spoonful of Sicilian green olives

Almond soup with saffron, strips of red pepper & bread cubes

Dried chili peppers

Pepper soup with chilli and peppers

Green olives stuffed with almonds

Green olives stuffed with almonds

Ingredients for courgette and curry soup

Assorted green peppers

Selection of spices in wooden spoons

Spoonful of green olives

Making the gravy with the meat stock

Adding the sauce on the beef

Ingredients for a Fondue

Spoonful of citronella-flavored olive

Dried peppers

Peppers

Pickled vegetables

Creole-style fish in Court-bouillon

West Indian pepper

Red pepper cut in half

Jar of red peppers

Chorizo

Vegetables and a soup pot

Ingredients for broccoli soup

Stoned green olives

Black and green olives

Tunisian green olives

Andalusian green olives

Green olives from Luques

An arrangement of soup ingredients

Beef bouillon with chili

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Green olives with herbs from Provence

West Indian-style stuffed spiny lobster

Fish broth in a ladle

Pasta in brodo (Noodle soup, Italy)

Beef broth with meat and vegetables

Beef stock

Meat soup in a blue pot

Tomato broth, bay leaves, peppercorns, star anise, saffron and chillies

Peeling a red bell pepper

Ladle of Picholines green olives

An empty red pot with a spoon

Ingredients for carrot and ginger soup

Stewed dogfish with peppers,olives and capers

Mussels and pepper cooked a la plancha

Marinated red and yellow bell peppers

Cheese,egg and mixed vegetable sandwich

Greek salad : tomato,feta,cucumber, pepper and olive salad

Raw vegetable,feta and tapenade pitta sandwiches

Green olives stuffed with pepper

Pork and sweet corn wonton soup

Peppers filled with minced meat and rice in a tomato sauce

Soup Ladle with Pasta in Bell Pepper Mousse

Carp soup with peppers

Olive stall at the market

Adding the broth to the preparation

Homemade vegetable stock in jars

Caldo de pescado (fish broth with tomatoes & peppers, Spain)

Stuffed pepper halves with anchovies, olives and capers

Ingredients for Ras el hanout

Raw beef brochette

Half a green pepper

Bowl of pasta salad

Crate of fruit and vegetables from the market

Peppers

Orange pepper cut in half

Seafood soup with herbs and chili

Assorted olives

Black olives from Nice

Black olives from Nice

Ouassou Nage

Preparing the stock with a bouquet garni

A vegetable stock cube

Broth with pork meatballs, Mu-Err mushrooms, bamboo shoots, rice noodles and peppers

Clear broth with bacon dumplings in frying pan & on ladle

Clear broth with bacon dumplings in frying pan & on ladle

Preparing boiled beef fillet with bouillon potatoes

Chinese fondue

Stoned green olive

Green olive marinated with herbs from Provence

Small hot peppers

Small hot peppers

Choriceros peppers

Composition with assorted peppers

A vegetable stock cube in foil

Stock cube and stock in measuring jug

Noodle soup with prawns and chilli peppers (Asia)

Ingredients for vegan lentil and yellow pepper curry

Pepper stew with chilli

Paprika and chilli soup

Pork soup with chili and peppers

Vegetable chilli with sausage

Soup concentrate in different forms

Sherry vinegar

Tuna and vegetable Calzone

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Miso soup with green asparagus, peppers and tofu

Harissa

Fennel with carrots, tomatoes and basil

Peppers (red,yellow and green) and eggplant

Vegan spinach soup with soy cream

Red,yellow and green West Indian peppers

Yellow,red and green peppers

Olive stall

Marinated and grilled southern vegetables

Vegetable soup with a cream dip on a wooden board

Espelette peppers

Stuffed peppers with bread, olives and parsley (vegetarian)

Gazpacho with olives

Monk fish with olives

Green olives stuffed with peppers

Olive oil, chillies, black olives and peppercorns

Piperade with Bayonne ham

Chicken Bouillon and Chicken Seasoning in Measuring Spoons

Chicken Bouillon and Chicken Seasoning in Measuring Spoons; Blue Background

Fish stew with peppers and olives (Spain)

Pepper and tomato stew with potatoes and olives (Spain)

Red and green bell peppers

Fresh herbs and dried spices

Roasted pepper soup with noodles, olives and chilli

Saffron stock with fish, leek and tomatoes

Assortment of vegetables for broth

Basket of vegetables and olive oil

Basket of vegetables and olive oil

Feta

Feta

Greek black olive

Purple olive

Chilled cucumber soup with pepper

Semolina,red pepper and ground chili pepper

Ingredients for chestnut soup

Peppercorns

Cooking lime zests in boiling water

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Goulash soup with peppers, chilli and potatoes

Korean Fondue

Simple preparation of vegetable stock with a stock cube

Ingredients for ramen soup (ready meal)

Spicy prawn soup with amaranth and coriander

Fish soup with prawns being made

Smoked salmon stock with star anise in a saucepan

Cooking the vegetables for the court-bouillon

Poaching fish fillets

Ingredients for pasta,zucchini and sun-dried tomato salad

Curry spices (topic: Lenotre's gardens)

Jars of yellow and red peppers

Carrot and pumpkin soup with peppers

Tomatoes, peppers, onions and quinoa in consomme

Monkfish stuffed with spinach

Fish and pasta soup

Tomato broth in a measuring jug

Hungarian fish soup with red pepper and paprika

Salt-cod acras

Duck won tons and iced pepper soup

Pan-fried petoncle scallops

Artichokes in barigoule sauce

Three small cherry peppers (chillies)

Small bowls of pepper and paprika

イカスミリゾットとサフランリゾット

Soup with pasta stuffed with pork and truffles

Stuffed dumpling soup with Brussels sprouts and baked apples

Soup with custard royale and chives

Fish soup with black olives in a pot

Yellow bell pepper soup

Pepper soup with sour cream and pesto

Sweet and sour squash and pepper ragout

Seasonings for fish stock on a spoon

Marinated pepper,anchovy and tapenade Tapas

Spicy broth with peppers, vegetables and beef (Asia)

Clear chicken soup in bowl with spoon

Clear soup with chicken

Steamed clams in tomato-garlic broth