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Green olives stuffed with red peppers

Purple olives

Green olives stuffed with almonds

Assorted olives

Green olive stuffed with red pepper

Spoonful of assorted olives

Spoonful of Mexican green olives

Spoonful of green olives stuffed with red peppers

Half a green pepper

Green pepper

Pickled vegetables

Black olives from Nice

Black and green olives

Tunisian green olives

Andalusian green olives

Green olives from Luques

Green olives with herbs from Provence

Cooked brown shrimp

Cooked shrimps

Monkfish stuffed with spinach

Lamb chops to grill

Above view of a hot plate and ingredients

Stoned green olives

Black olives from Nice

Green olives stuffed with almonds

Selection of pickles

Olives

Bowl of pasta salad

Stoned green olive

Feta

Greek black olive

Green olive marinated with herbs from Provence

Purple olive

Tomato and chilli chutney

Homemade mango salsa

Olive stall in Provence

Cocktail sausages

Chillies, giant capers and olives in small bowls

Chillies, giant capers and olives in small bowls

A bowl of rice and a plate of chillies and fresh mint against a blue background

Selection of spices in small dishes

An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)

Spoonful of purple olives

Ornamental pepper as place-card, foam rubber label

Semolina,red pepper and ground chili pepper

Small hot peppers

Aperitif on the terrace

Still life with olives, saucisson (pepper salami) & Pastis

Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread

Creole-style fish in Court-bouillon

Ingredients for pasta,zucchini and sun-dried tomato salad

Green asparagus with Hollandaise sauce

Bearnaise sauce

A mixed leaf salad with olives, peppers and cheese

Tuna and vegetable Calzone

Mussels and pepper cooked a la plancha

Cocktail sausages

Cocktail sausage

Bruschetta Appetizer with Olives

Fennel with carrots, tomatoes and basil

Peppers (red,yellow and green) and eggplant

Peeled tomatoes with olive oil

Duck with turnips and green olives

Lentil and olive stew with feta cheese

Bulghour with coriander and olives

Still life with olives, saucisson (pepper salami) & Pastis

Olive stall

Assorted olives

Peppers

Dried peppers

Dried chili peppers

goatfish fillets with ratatouille

Spoonful of green olives

Lettuce heart with marinated peppers and anchovies

Tacos and sauces

Spoonful of Tunisian green olives

Spoonful of Sicilian green olives

Jar of red peppers

Spoonful of green olives stuffed with almonds

Place setting wrapped in black placemat with name written on stone and salt cellar

Small bowls of pepper and paprika

Spaghettis with red peppers and basil

Dublin Bay prawn

Green Zebra tomatoes

Rocket lettuce

Anchovy and olive escalivada tapas

Caramel baked egg custard

Ouassou Nage

Adding the grated parmesan to the red peppers

Nicoise salad

Chinese bowl

Gardening utensils on garden table

Spanish-style mussels stuffed with diced preserved peppers

Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)

Mini corn galettes on small skewers

Cinnamon cream dessert, banana and apple brochette

Pepper with squid and black pepper

Dried fruit for aperitif

Paprika-flavored crisps

Salted peanuts

Assorted salted nuts

Bacon-flavored aperitif crackers

Pizza-flavored aperitif crackers

Cumin-flavored aperitif crackers

Peanut-flavored aperitif crackers

Sultanas

Assorted aperitif crackers

Aperitif crackers

Cashews

Aperitif crackers

Aperitif crackers

Aperitif crackers

Bretzel-style aperitif crakers

Asian-style mixed apertitif crackers

Asian aperitif crackers

Pralines

Tuc crackers

Tuc crackers

Tacos

Tacos

Prune and streaky bacon brochettes

Raw mini sausages for a barbecue

Tuna brochettes

Bruschetta topped with red and yellow peppers, olives and capers

Stuffed pepper halves with anchovies, olives and capers

Stuffed peppers with bread, olives and parsley (vegetarian)

Marinated red and yellow bell peppers

Cheese,egg and mixed vegetable sandwich

Greek salad : tomato,feta,cucumber, pepper and olive salad

Raw vegetable,feta and tapenade pitta sandwiches

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

A stack of sliced tomatoes, peppers and mozzarella with olives and capers

Asian place-setting with egg as place card

Squid with leeks

Cheese pizza

Ingredients for vegan lentil and yellow pepper curry

Macaronis with peppers and olives

Suppe mit Schweinefleisch und Paprika (Asien)

How to make vegetarian bolognese sauce

Green olives with sea salt

Marinated and grilled southern vegetables

Red pepper, cut into pieces, and black olives

A plate of red chili peppers and fresh herbs on a plate beside several orchid flowers

Lentil and olive stew with feta cheese

A picnic table with a pepper and olive medley, cucumber salad and vegetable cream

Hazelnut and chocolate biscuits

Pesto with black olives, herb pesto, red pesto

Rocket salad with olives, goat's cheese and peppers on a light green plate

Ingredients for Ras el hanout

Crate of fruit and vegetables from the market

Peppers

Orange pepper cut in half

Chorizo

Selection of spices in wooden spoons

Lemon,chili peppers and bay leaves

Red pepper cut in half

West Indian pepper

Red and green bell peppers

Raw beef brochette

Tomato broth, bay leaves, peppercorns, star anise, saffron and chillies

A Tray with Two Martinis and Three Bowls of Assorted Olives and Onions; From Above

Feta in bowls with olives and pepper

Vegetable soup with a cream dip on a wooden board

Ratatouille Nicoise with anchovies

Almond soup with saffron, strips of red pepper & bread cubes

Basket of vegetables and olive oil

Basket of vegetables and olive oil

Feta

Spoonful of citronella-flavored olive

Diced anchovies and peppers with vinegar on a bite-size slice of bread

Stuffed focaccia

Close up of bowl of Greek salad

Corn Salad in Broth

Caldo de pescado (fish broth with tomatoes & peppers, Spain)

Fried jalapeno snacks

Paprika powder in a bowl with a spoon

Red pepper and chilli sauce in a bowl and on a spoon

Paprika in Bowl

An arrangement of vegetables, apple and herbs in a glass

Grilled vegetable salad

Peeling a red bell pepper

Composition with assorted peppers

Choriceros peppers

Small hot peppers

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Jars of yellow and red peppers

Piccante di Palermo olives

Tuna salad

Three spicy dips with toasted white bread

Salad and vegetables for Christmas dinner

Casserole dish on a hot plate

An egg on fried potatoes with pumpkin and red pepper

Various spices on sheet of glass

fudge

An antipasti platter with sliced salami, cherry tomatoes, pimientos filled with ricotta and olives

Spanish cheese cracker, with olives and ham

Anchovy,olive and pepper skewers

Anchovy,olive and pepper mini brochettes

Anchovy,red pepper and green olive tapas

Assorted Tapas