Spoonful of Mexican green olives
Spoonful of green olives stuffed with red peppers
Spoonful of assorted olives
Assorted olives
Green olives stuffed with red peppers
Purple olives
Green olive stuffed with red pepper
Lamb chops to grill
Mussels and pepper cooked a la plancha
Creole-style fish in Court-bouillon
Crate of fruit and vegetables from the market
Bowl of pasta salad
Raw beef brochette
Olive stall in Provence
Ouassou Nage
Spoonful of green olives
Pickled vegetables
Dried peppers
Dried chili peppers
Ingredients for vegan lentil and yellow pepper curry
Spoonful of purple olives
Half a green pepper
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Greek salad : tomato,feta,cucumber, pepper and olive salad
Raw vegetable,feta and tapenade pitta sandwiches
Spoonful of Tunisian green olives
Spoonful of Sicilian green olives
Peppers (red,yellow and green) and eggplant
Spoonful of green olives stuffed with almonds
Peppers
Chili con carne
Ingredients for Ras el hanout
Orange pepper cut in half
Red pepper cut in half
West Indian pepper
How to make vegetarian bolognese sauce
Pepper and polenta soup being made
Ingredients for steamed rice with red pepper
Fennel with carrots, tomatoes and basil
Pan bagna
Red and green bell peppers
Peeling a red bell pepper
Composition with assorted peppers
Choriceros peppers
Small hot peppers
Marinated red and yellow bell peppers
Cheese,egg and mixed vegetable sandwich
Tuna and vegetable Calzone
Tomato broth, bay leaves, peppercorns, star anise, saffron and chillies
Olive stall
Marinated and grilled southern vegetables
Ajvar in a jar
Mexican olives
Jar of red peppers
Chorizo
Selection of spices in small dishes
Selection of spices in wooden spoons
Lemon,chili peppers and bay leaves
Ratatouille from Nice
Sweetcorn with asparagus,peppers and mushrooms
Stoned green olives
Black and green olives
Tunisian green olives
Andalusian green olives
Green olives from Luques
Green olives stuffed with almonds
Vegetable bite-size appetizers
Salad and vegetables for Christmas dinner
Olive oil, chillies, black olives and peppercorns
Ingredients for tomato soup
香辛料
Green olives with herbs from Provence
Tomatoes, peppers, onions and quinoa in consomme
Vegetarian vegetable dish with shoots being made
Ingredients for carrot and ginger soup
Semolina,red pepper and ground chili pepper
Peppers stuffed with white bread, olives, onions
Spoonful of vegetables
Ingredients for pasta,zucchini and sun-dried tomato salad
Pepper and tomato salad with olives and onions (Spain)
Overall of vegetables
Jars of yellow and red peppers
Chinese pan-fried vegetables
Assorted green peppers
Pizza with green pepper, olives, mushrooms and onions
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Pan-fried petoncle scallops
Harissa
Artichokes in barigoule sauce
Small bowls of pepper and paprika
Three small cherry peppers (chillies)
Vegetable soup with a cream dip on a wooden board
Spoonful of citronella-flavored olive
Potato and pepper salad with green tea
Marinated pepper,anchovy and tapenade Tapas
Ingredients for broccoli soup
Stuffed pepper halves with anchovies, olives and capers
Risotto with peppers and black olives
Yellow,red and green peppers
Pimenton Estefado (meat spice, Spain)
Pimenton Estefado
Red,yellow and green West Indian peppers
Two jars of homemade gherkins surrounded by ingredients
Vegetables and a soup pot
Black olives from Nice
Vegetables with miso dressing
Camembert with olives, capers, onions and a chilli pepper
Flatbread topped with caramelised onions, chilli, chorizo and olives
A salad made from white onions, oranges, olives and chillis
Spaghettini alla sulmonese (spaghetti with peppers & olives)
Saffron-flavored Zarzuela
Vegetable composition
Almond soup with saffron, strips of red pepper & bread cubes
Stoned green olive
Close up of bowl of Greek salad
Ingredients for spaghettis with cheese and vegetables
Green olive marinated with herbs from Provence
Ingredients for onion soup
Beef and sweet potato tajine
Mafe, beef stew with peanuts
Tea-flavored rice with vegetables and lemon
Caldo de pescado (fish broth with tomatoes & peppers, Spain)
Baked eggs with potatoes, peppers, onions, olives and tomatoes
Chicken with spiny lobster
Creole-style fish stew
Seasonings for fish stock on a spoon
Pitta and beef brochette
Pizza with salami, ham, peppers, olives and onions (seen from above)
Spicy pepper mix (Pepper spread with chilli and onion)
Peppers with almonds, garlic, capers and basil
Asian beef salad with chili
Tuna and Piperade sandwich
Adding the grated parmesan to the red peppers
Mexican bean soup with peppers and spring onions
Piperade with Bayonne ham
Salt-cod acras
West Indian-style rabbit terrine
Chicken cooked with coconut milk
Fresh Meat & Seafood
Roasted green chilli peppers with ground pepper
Spoonful of ground Cayenne pepper
Bunte Gemusepfanne mit Kurkuma
beef short beef
Carrot and pumpkin soup with peppers
Vegetable tart with olives and capers
Espelette peppers
Poached egg on a bed of orange peppers
Taking the pips out of a yellow bell pepper
Mussels with pepper cooked a la plancha
Monkfish with ratatouille
Fresh herbs and dried spices
Vegetables for beef goulash
Bruschetta topped with red and yellow peppers, olives and capers
Chillies, giant capers and olives in small bowls
Stuffed peppers with bread, olives and parsley (vegetarian)
Suppe mit Schweinefleisch und Paprika (Asien)
Three spicy dips with toasted white bread
Chickpea and zucchini tajine
An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)
A stack of sliced tomatoes, peppers and mozzarella with olives and capers
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Spanish cheese cracker, with olives and ham
Roasted pepper soup with noodles, olives and chilli
Tuna salad
Pizza pomodoro e cipolla (Tomato and onion pizza)
Still life of plate of fried aubergines with green chillies
Preserved bell pepper with black pepper
Ingredients for a Fondue
Pickeled vegetables and herbs
Pickeled vegetables and herbs, preparation
An arrangement of soup ingredients
Saffron stock with fish, leek and tomatoes
Mussels in a pepper and onion broth
Grilled peppers with olives
Spiced beef pilaf stuffed capsicum
Ingredients for carrot soup
Mexican dip with red chili pepper
Macaronis with peppers and olives
Peperoncinis & Olives
Basket of vegetables and olive oil
Feta
Greek black olive
Purple olive
Green olives stuffed with pepper
Green olives stuffed with peppers