West Indian-style rabbit terrine
Individual Creole crust pates
Hochepot from the Flandres
Leg of lamb braised with beer for 7 hours
Lamb navarin
Beef and onion aspic
Spring vegetable tartare
Bo bun
Pickels
Boeuf a la parisienne
Sole fillets with saffron sauce
Vegetable and basil soup
Top of a leg of lamb with spring vegetables
Greek salad : tomato,feta,cucumber, pepper and olive salad
Curried fricasse
Crate of fruit and vegetables from the market
Cucumber,crab and paprika savoury charlottes
Carrots
Vegetable bite-size appetizers
Pan-fried vegetables
Pesto and feta mixed salad
Barley and vegetable salad
Chopping the vegetables
Grated carrot and celeriac salad
Pickled vegetables
Carrot,onion and red pepper vegan cakes
Pot-au-feu
Roast lamb with carrots and rosemary
Sea bas with saffron and spring vegetables
Basmati rice with vegetables
Broad beans a la catalane
Oven-roasted vegetables with chives
La Poule au Pot farcie
Monkfish Gigotin with stewed spring carrots
Vegetable terrine with saffron being made
Brathering with angler
春野菜のマリネ
Sweetcorn with asparagus,peppers and mushrooms
Mackerels
Vegetable composition
Chinese cabbage salad
Raw vegetables and guacamole dip
Spring salad with panko crumbs
Cold vegetable and tea soup
Chicory leaf filled with radishes and grated carrots
Carrot and cucumber salad with sweetcorn for a spring picnic
Carrot and cucumber salad with sweetcorn for spring picnic
Mesclun with Pelardons,sun-dried tomato bruschettas
Young pigeans with peas
Shrimps and vegetables in aspic with asparagus emulsion
Green beans a la nicoise
vegetable Terrine
Jellied macaronis and vegetable Mille-feuille
Rabbit and broad bean casserole
Verrine of chicken and vegetable aspic terrine
Sauteed rabbit with broad beans and fennel
A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background
Raw fish with vegetables
Chicken Pot-au-feu
Chicken with spiny lobster
Stuffed small red peppers
Vegetable Basquaise with a scrambled egg
Vitamin salad wheat sprouts
Fried rice with ginger prawns, spring onions, peppers and carrots (China)
Rice with chicken, peas, carrots and peppers
Cod fillet with carrots and zucchinis
Chinese chicken salad with peppers and sprouts
Grilled eggplants with yoghurt sauce
Carrot soup with ginger and vegetable straw
Vegetable noodle salad
Vegetable and potato Tajine with ginger
Tea-flavored rice with vegetables and lemon
Peas and carrots
Lettuce heart and chicken salad
How to make chilli con carne
Rigatoni ortolana (Pasta with vegetables)
Artichokes a la barigoule
Five coloured vegetable flan terrine
Zucchini and carrot Escabeche
A plate of hummus and vegetables
Selection of raw vegetables
Raw vegetables
Toasted Moroccan carrots on cucumber and radish salad
Veal stew with fennel and carrots
Cod and diced bacon souffle
Vegetable broth
Provencal-style Caillettes
Indian pumpkins and carrot soup with croutons
An arrangement of vegetables with herbs
Salmon,oyster and cucumber salad
Vegetable broth from carrots
野菜いろいろ
An arrangement of summer vegetables
Dog cockle shellfish with sorrel
野菜 野菜集合
Confit vegetables printaniere
Beef tail with vegetables and foie gras
Grilled beef steak with green beans
Pancake and raw vegetable mille-feuille
Three different mashes
Caramelized pork stew with onions and new carrots
野菜の収穫
Fried rice with vegetables
piece of salmon with tagliatelle carrots
Veal toung terrine
Vegetable soup
Spring salad with carrots, courgettes, red cabbage and flaxseed vinaigrette
A spring potato salad with mini meatballs
Creole-style fish in Court-bouillon
Creole-style fish stew
Chinese pan-fried vegetables
Pan bagna
Cheese,egg and mixed vegetable sandwich
Turbot fillets with sorrel cream
Raw thick round salt pork fillet with vegetables
Saddle of chamois medallions and fine venison goulash
Hare cooked in wine with young vegetables
Carrot soup with coconut milk, red chillies, cilantro, white and blach sesame seeds
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Ladle of gaspacho
Bread with a lamb burger and red peppers
Peas,squid and potatoes a l'etouffee
Carrot filled lamb rolls with couscous
香辛料
Roasted vegetable salad on white plate
Vegetable salad
Ricotta and vegetable tart
Petoncle scallop and zucchini timbale
Tagliatelles with vegetables
baby spring vegetables
Spring vegetable Risotto
Steamcooked vegetables
japanese coleslaw (topic: japanese cooking)
grilled piece of bass with granulated salt and young vegetables
Lowenzahnrisotto mit Karotten, Tomaten und Kohlrabi
Spaghetti with carrots and tomatoes
野菜(ベーターカロチン)
Spring salad with avocado, carrots, courgettes, radishes and pine nuts
ドライカレー
Holy Trinity Chopped Onion, Carrot and Bell Pepper
Tomato radish salad with pickled onions
Fried salmon fillet with ramsons crust & red pepper ragout
Crispy sheep's cheese dumplings with ramsons on marinated peppers
Pan-fried salmon with spring vegetables(topic : salmon)
Fresh Vegetables - Leeks, Wild Garlic, Radishes, Pea Shoots
Cutlets with herb butter
Duck and turnip Pot-au-feu
スパイスイメージ
beef steak
Roast knuckle of lamb with spring vegetables
Monkfish in creamy lemon sauce
赤に緑
Asparagus, lettuce leaves, spring onions and garlic
Pickled pork belly from the oven
Soup ingredients (vegetables, noodles and mushrooms)
Saffron-flavored Zarzuela
Rocket salad with cucumber, radishes, quail's eggs and a mustard vinaigrette
How to prepare rice paper rolls with vegetables
Goat's cheese and vegetable savoury Charlotte
Faisselle with green pepper and cucumber and mint puree
Leg of lamb with spring vegetables
Vialone Nano risotto rice with dried vegetables and seasoning
Vialone Nano risotto rice with dried vegetables and seasoning (filling the image)
Wild garlic dumplings with courgettes and carrots
Cucumbers in aspic
Watercress,pear and cream cheese salad
Soft cheese terrine with tomato and cucumber dressing
Vegetable pizza
Pork roasting joint with ingredients on a chopping board
Cold-smoked duck breast with vegetables
Pork roulade with mustard sauce, dandelion and carrots
Lamb shank with potatoes, carrots and parsley
Rabbit and vegetable terrine
Duck and courgette Croustillant
Chicken breast with herbs
Italian style beef fillets with steamed vegetables
Potted rabbit
Asparagus Biryani with lamb salmon and basmati rice
Linguini with gambas