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Green olive stuffed with red pepper

Purple olives

Green olives stuffed with red peppers

Spoonful of green olives stuffed with red peppers

Spoonful of assorted olives

Assorted olives

Spoonful of Mexican green olives

Green olive marinated with herbs from Provence

Purple olive

Black olives from Nice

Green olives stuffed with almonds

Green olives stuffed with almonds

Lamb chops to grill

Greek black olive

Pickled vegetables

Stoned green olives

Black and green olives

Green olives with herbs from Provence

Tunisian green olives

Andalusian green olives

Green olives from Luques

Stoned green olive

Feta

Black olives from Nice

Olive stall in Provence

Aperitif crackers

Cocktail sausage

Prune and streaky bacon brochettes

Tuna brochettes

Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread

Greek salad : tomato,feta,cucumber, pepper and olive salad

Assorted olives

Spoonful of citronella-flavored olive

Spoonful of green olives stuffed with almonds

Selection of pickles

Pralines

Cocktail sausages

goatfish fillets with ratatouille

Still life with olives, saucisson (pepper salami) & Pastis

Lettuce heart with marinated peppers and anchovies

Aperitif on the terrace

Mussels and pepper cooked a la plancha

Selection of spices in small dishes

Bowl of pasta salad

Spoonful of purple olives

Anchovy and olive escalivada tapas

West Indian pepper

Half a green pepper

Dried chili peppers

Red pepper cut in half

Orange pepper cut in half

Basket of vegetables and olive oil

Basket of vegetables and olive oil

Spoonful of Tunisian green olives

Spoonful of Sicilian green olives

Artichokes in barigoule sauce

Asian-style mixed apertitif crackers

Asian aperitif crackers

Anchovy,olive and pepper skewers

Cheese,egg and mixed vegetable sandwich

Anchovy,red pepper and green olive tapas

Salted peanuts

Assorted salted nuts

Bacon-flavored aperitif crackers

Cumin-flavored aperitif crackers

Peanut-flavored aperitif crackers

Sultanas

Assorted aperitif crackers

Aperitif crackers

Aperitif crackers

Tuc crackers

Tuc crackers

Raw mini sausages for a barbecue

Marinated pepper,anchovy and tapenade Tapas

Peppers (red,yellow and green) and eggplant

Marinated and grilled southern vegetables

Tomato broth, bay leaves, peppercorns, star anise, saffron and chillies

Still life with olives, saucisson (pepper salami) & Pastis

Suppe mit Schweinefleisch und Paprika (Asien)

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Salmon,shrimp,asparagus,Guindilla pepper and olive skewer

Ingredients for Ras el hanout

Selection of spices in wooden spoons

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Dried peppers

Peppers

Zucchini

Slicing a cucumber

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

Creole-style fish in Court-bouillon

Almond soup with saffron, strips of red pepper & bread cubes

Lemon,chili peppers and bay leaves

Semolina,red pepper and ground chili pepper

Raw beef brochette

Crate of fruit and vegetables from the market

Stuffed pepper halves with anchovies, olives and capers

Feta

Spoonful of green olives

Red and green bell peppers

Peppercorns

Dublin Bay prawn and stewed bell pepper salad

Pepper soup with chilli and peppers

Roasted green chilli peppers with ground pepper

Peeling a red bell pepper

Mini corn galettes on small skewers

Potato and pepper salad with green tea

Tomate-mozzarella-olive-basil brochette

Vegetarian Stuffed Chili Pepper in Flame Roasted Pasilla Chile

Olive stall

Harissa

Assorted Tapas

Marinated red and yellow bell peppers

Raw vegetable,feta and tapenade pitta sandwiches

Spanish-style mussels stuffed with diced preserved peppers

Tuna and vegetable Calzone

Red,yellow and green West Indian peppers

Aperitif crackers

Bretzel-style aperitif crakers

Tacos

Tacos

Fennel with carrots, tomatoes and basil

Anchovy,olive and pepper mini brochettes

West Indian-style stuffed spiny lobster

Chickpea and zucchini tajine

Ingredients for vegan lentil and yellow pepper curry

Raw vegetables with three dips

Tacos and sauces

Vegetable bite-size appetizers

Mushroom and pepper tempuras

Vegetable soup with a cream dip on a wooden board

Jar of red peppers

Peppers

Chorizo

Cold prickly snail with mixed vegetables

Aperitif cheese-flavored pastry twists

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Ingredients for steamed rice with red pepper

tomato and pepper loaf

Smoked cod and pepper canape

Ouassou Nage

gambas with bacon and piquillos stuffed with cod

Red and yellow peppers

Zucchini savoury Bavarian

Green olives stuffed with pepper

Blood sausage,onion,egg and red pepper canape

Green pepper

Olive,Guindilla pepper and onion mini skewers

Marinated pepper and parsley Montaditos

Green asparagus

Small hot peppers

Small hot peppers

Choriceros peppers

Composition with assorted peppers

White tarama

Poached egg on a bed of orange peppers

Caldo de pescado (fish broth with tomatoes & peppers, Spain)

Pepper with squid and black pepper

Cream cheese balled topped with pepper, pistachios, pepper, chives and walnuts

Ingredients for pasta,zucchini and sun-dried tomato salad

An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)

Bruschetta topped with red and yellow peppers, olives and capers

Chillies, giant capers and olives in small bowls

Chillies, giant capers and olives in small bowls

A stack of sliced tomatoes, peppers and mozzarella with olives and capers

Tomato-flavored whipped cream with shrimps and Espelette pepper

Rocket lettuce,orange,black olive and red pepper salad

Small bowls of pepper and paprika

Monkfish stuffed with spinach

Roasted pepper soup with noodles, olives and chilli

Dried fruit for aperitif

Paprika-flavored crisps

Pizza-flavored aperitif crackers

Cashews

Cocktail sausages

Carrot and pumpkin soup with peppers

Tomatoes, peppers, onions and quinoa in consomme

Cod with peppers in parchment paper, mixed pepper

Tuna salad

Pan-fried petoncle scallops

Roasted Pepper and Olive Tapas

Rolls of peppers (topic : today cooking)

Anchovy,gherkin,olive and Guindilla pepper mini skewer

Mussels with pepper cooked a la plancha

Scallops with pepper cream and red peppers

Yellow,red and green peppers

Taking the pips out of a yellow bell pepper

Green olives with sea salt

Pan bagna

Red pepper salsa

Stuffed peppers with bread, olives and parsley (vegetarian)

Red pepper, black olive and goat's cheese tart

Peperonata condita (Peppers with olives and pine nuts)

Marinated Bell Peppers with Garlic Bread

tomato and mozzarella skewer with rosemary

West Indian salt-cod acras

Goat's cheese balls with various coatings

Three spicy dips with toasted white bread

How to make vegetarian bolognese sauce

Nutmegs and cloves

Composition with seasonings ans spices