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Assorted salted nuts

Dried fruit for aperitif

Sultanas

Prune and streaky bacon brochettes

Salted peanuts

Assorted aperitif crackers

Hazelnuts

Cumin-flavored aperitif crackers

Peanut-flavored aperitif crackers

Aperitif crackers

Aperitif crackers

Aperitif crackers

Tuc crackers

Tuc crackers

Grilled almonds

Cashews

Aperitif crackers

Bretzel-style aperitif crakers

Tacos

Tacos

Paprika-flavored crisps

Pizza-flavored aperitif crackers

Asian-style mixed apertitif crackers

Asian aperitif crackers

Chocolate chip bun

Bacon-flavored aperitif crackers

Caramel popcorn

Salted dried nuts and raisins appertizers

Aperitif cheese-flavored pastry twists

Cauliflower

Hazelnut chocolates

Pear tartlet

Pear tartlet

Goat's cheese with dried fruit

Different varieties of raisins

Golden apple

Fuji apple

Green olive marinated with herbs from Provence

Raisin and walnut savoury cake

Figs

Figs

Raisin and saffron bread loaf

Diet breakfast

Pralines cheese appetizers

Tacos

Leek tart

Provencal-style tart

Cheese pie

Pear

Grape cut in half

Stuffed sardines

Roasted venison haunch in dry marinade,poivrade sauce

Mushroom and flageolet bean gratin

Hirschkarree mit Wacholderbutter

Stoned green olives

Cocktail sausage

Raw mini sausages for a barbecue

Feta

Green olives stuffed with almonds

Green olives stuffed with almonds

Purple olives

Black olives from Nice

Black and green olives

Green olives with herbs from Provence

Tunisian green olives

Andalusian green olives

Green olives from Luques

Black olives from Nice

Purple olive

Green olive stuffed with red pepper

Tuna brochettes

Walnuts

Walnuts

Fruit

Fruit and dried fruit

Cup of tea with prunes

Spoonful of assorted olives

Italian cooked pork meats

Tying the stuffed heart with string

Browning the heart in a cooking pot

Sprinkling flour onto the heart cooking in the pot

Adding the broth and red wine to the heart in the cooking pot

Cooking the heart in the pot

Soup with pasta stuffed with pork and truffles

Greek black olive

Salted tuile crisps

Tuc salted biscuits

Cured wild boar ham, corn cobs, grapes and nuts

Gorgonzola and walnut sauce

A coffee cocktail with salted caramel and cream

pretzels

Silverside of beef

Pumpkin and hazelnut Creme brulee

Rolled shoulder of lamb stuffed with prunes

Venison fillet on a bed of mashed potatoes with prunes

Ginger pears, served with vanilla cream

Mincemeat in a preserving jar (UK)

Peanuts

Still life with bread,cheese and grapes

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Lamb's toungue

Pralines

Stoned green olive

Cocktail sausages

Chicken breast with a dried fruit stuffing and couscous

Clementine tatin tart

Almond tuile biscuit and pistachio mousse Mille-feuille

Oriental-style roast pork cooked in wax paper

Faisselle with fig and raspberry puree

Chestnut and pear puree

Apple,pear and dried fruit puree

Rolled pancake with quetsch plum and mirabelle plum puree filling

Apple buns and custard

Apple buns and custard

Prune and dried apricot Far

Assorted bread loaves

Assorted round bread loaves

Dried plums in red wine and rum

Slice of dried sausage

Whole dried sausage

Sultanas

Cured pork with potatoes and raisins

Mixed licorice candies

Raisins,orange juice and zests

Roast pork with prune and beer sauce

Dried mushrooms

Disguised fruit with cheese

Currants

Seasoning the heart

Stuffing the heart with prunes

Diet breakfast

Fruhstucksflocken mit Banane und Cashewnussen

Acorn Squash Stuffed with Dried Cranberry, Apple Cinnamon and Corn Muffin Stuffing

Pear and raisin crumble

Chicken with beans

Dried shrimps

Tuna cooked in a cabbage leaf

Pumpkin soup with salted whipped cream and squash seeds

salted tuile crisps

Spicy stewed prunes

An autumn salad with parsnips, pomegranate and salted lemons

Assorted dried fruits

Assorted dried fruits

Cooking the vegetables for the court-bouillon

Broth with vermicellis and vegetables

Sliced Chorizo

Dessert with appel, thahini cream, cinnamon and nuts

Cereal and dried fruit Turron

Chestnut cake

pastry puffs filled with mushrooms and chicken livers

Appetizers

Irish Coffee

Kakinotane arare aperitif biscuits

Bretzels,appertizers

Assorted bread sticks

Homemade muesli with fresh fruit

Cocktail sausages

Green olives stuffed with red peppers

Scallops in wine sauce with fried pleurotus mushrooms

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Bowl of fruit

Bottled and fresh pears

Walnuts

pistachios and almonds

Plums

William pears

Greengage plums

Nutmegs and cloves

Bounty

Bounty

Cooked whelks

Bunch of Italia grapes

Bunch of Chasselas grapes

Canet vines in Roussillon

Bunch of grapes on the vine

Bunch of grapes on the vine

Bunch of grapes on the vine

Coq au vin in a roasting tin

Assorted milkbread pastries

Pumpkin cut in half

Half a pumpkin

Glass of Bourgogne white wine

Assorted olives

Assorted Baguettes

Assorted Baguettes

Assorted pears and figs

Apple with grapes and raisins en papillote

Sliced beef's toungue

Boned pork fillet to be roasted

Slicing a pure pork dried sausage

Raw skate

Rabbit cooked with beer and prunes

Parmesan savoury scones

Pumpkin souffle

Ingredients for quince crumble

Grilled and salted macadamia nuts

Kakis

Passionfruit

Pumpkins

Figs