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Provencal-style tart

Leek tart

Cheese pie

Cheese and tomato tartlet

Asian-style mixed apertitif crackers

Asian aperitif crackers

Cheese pie

Cheese savoury tart

Bretzel-style aperitif crakers

Tomato and cheese tartlet

Aperitif crackers

Aperitif cheese-flavored pastry twists

Paprika-flavored crisps

Pizza-flavored aperitif crackers

Caramel popcorn

Assorted aperitif crackers

Aperitif crackers

Cashews

Tacos

Tuc crackers

Tuc crackers

Tacos

Tacos

Cheese and mushroom quiche

Bacon-flavored aperitif crackers

Sliced Chorizo

Grilled almonds

Dried fruit for aperitif

Salted peanuts

Assorted salted nuts

Cumin-flavored aperitif crackers

Peanut-flavored aperitif crackers

Aperitif crackers

Aperitif crackers

Pralines

Cocktail sausages

Artichoke bases stuffed with Aioli

Asparagus and cheese savoury Religieuses

Green olive marinated with herbs from Provence

Leek and curry savoury cakes

Spicy tomato crumble

Meat and sesame souffle

spinach and salmon tart (topic: savoury tarts)

Pressed and salted sardines

Zucchini

Peeling a carrot

Slicing a cucumber

Rolled streaky bacon and cheese brochettes

Prune and streaky bacon brochettes

Basque -style tuna ventreche tartlet

Soup with pasta stuffed with pork and truffles

Cheese pie

Stuffed cold salmon

Salting fried eggs cooking in a frying pan

Clear broth with bone marrow dumplings in a glass jar

Parmesan and dried tomato shortbreads

Coodled egg with beets,crisp parmesan stick and truffles

Comte muffin

Parmesan savoury scones

Fennel and dill individual savoury cakes

Olive savoury cake

Dublin Bay prawn and basil fried lollipops

Cantal and broad bean Mille-feuille

Red mullet and vegetable Mille-feuille with tapenade french dresing

Bluecheese salty soufflee

Scones with mimolette cheese

plain loaf cake in tin (topic: cake)

tomato and pepper loaf

Seafood pie

Leek flamiche

Olive savoury Madeleines

Idiazabal cheese mousse

Salted sardines and potato salad

Pistou cake

Salty kouglofs

Sweet potato souffle

Pumpkin souffle

Scallop souffle

Tuna souffle served in a tomato

Tomato sorbet

Beetroot Tiramisu

Greek black olive

Preparing Gravlax

Assorted olives

Emptying the artichoke bases

Stoned green olive

Cocktail sausages

Jerusalem artichoke and ginger savoury tatin tart

pretzels

Rolled and stuffed sardines

Soft-boiled egg

Cake in a mould

Bretzel

Bretzel

Provencal-style Alsation saveloy

Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan

Pickled vegetables in a delicatessen

Egg and bread soup

Making gravy

Potted rillettes

Cured meat with Parmesan and fava beans (seen from above)

Vegetable soup with bacon and white cabbage

Serrano ham - popular delicacy from Spain

Salt beef with button mushrooms and Parmesan crisps

Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy

Red onion,honey and chicken tatin tartlet

塩レモン

塩レモン

Chicken broth with a chicken wing

Aigo bolido

Pralines cheese appetizers

Brousse and chard savoury tart

Rose water,pork and carrot soup

Mini paprika Palmiers

Cod accras,samossas and nems

Potato and salmon Mille-feuille

spicy lime-marinated tuna tartare

Take-away assorted salads

Potato and duck breast tatin tart

Salted capers

Cocktail sausages

Cocktail sausage

Black olives from Nice

Purple olive

Green olive stuffed with red pepper

Tuna brochettes

Festive oysters with herb sauce

Asian-style shrimp Mille-feuille

Fish and pasta soup

Carrot broth

Scallop broth

Broth with red kidney beans and pasta

レモンと塩

Bacon dumpling soup (South Tyrol, Italy)

Creamy venison broth with mushrooms and dumplings

Bouillon with venison dumplings (top view)

Dried sausages and chorizo marinated in a jar of oil

Raw skate

Foie gras and Jerusalem artichoke Mille-feuille

pastry puffs filled with mushrooms and chicken livers

Ingredients for chutney

Raw pork brochettes

Melon carpaccio with bresaola, capers and pears

An aromatic broth as a basis for fish curry being made

Rocket consomme soup

Asparagus soup

dried hake fish over wood

dried hake fish over wood

dried hake fish over wood

Fried-egg shaped gummy candies

Lamb's toungue

Vegetable soup with sausage, bacon and white beans

Broth with bamboo mushrooms, melon and pork ribs

Liver dumpling soup (from S. Germany)

Busecca (Tripe soup, Ticino)

Lasagne alla molisana (lasagne sheets in goat broth, Italy)

Tortellini in brodo (Tortellini in broth, Italy)

Liver dumpling soup

Game soup with quails' egg croutons

Thai broth with rice noodles and a pork fillet

Stock with pork, sausage and vegetables (seen from above)

Saxon wedding soup with meatballs

Soup with forcemeat dumplings

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Liver dumpling soup from Bavaria

Bacon dumpling soup (Italy)

Mussels with green stuffing

塩レモン

塩レモン

塩レモン

Russian-style Consomme,whipped cream with herring roe

Granary bread made with 6 cereals

Granary bread made with 6 cereals

Granary bread

Granary bread

Farmhouse bread loaf

Farmhouse bread loaf

Farmhouse bread loaf

Assorted bread loaves

Assorted round bread loaves

Gammon with gravy and mashed potatoes

Anchovies in salt

Cod,steaky bacon and cabbage Mille-feuille

Charcuterie Plate Including Venison Salami, Beef Bresaola; Brie

Appetiser platter with air-dried beef, sausage & cheese

Bresaola con i carciofi (air-dried beef with artichokes)

Fried cheese sticks and Buendnerfleisch (air-dried meat)

Zucchini and mint Flan

Savoury tomato crumble

Assorted savoury Cremes brulees

Scallop cappuccino

Three-colored pepper and marinated sardine Mille-feuille

Anchovy cake

Artichoke cake terrine

candied lemon cake

Yakitori (topic: japanese cooking)

Vegetable savoury cake

Filling the pastry mould with the grated gruyere

Small feta and olive oil savoury cakes