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Asian aperitif crackers

Asian-style mixed apertitif crackers

Pizza-flavored aperitif crackers

Assorted aperitif crackers

Aperitif crackers

Bretzel-style aperitif crakers

Tuc crackers

Tuc crackers

Aperitif crackers

Aperitif crackers

Aperitif crackers

Tacos

Tacos

Bacon-flavored aperitif crackers

Paprika-flavored crisps

Cashews

Cumin-flavored aperitif crackers

Peanut-flavored aperitif crackers

Tacos

Grilled almonds

Aperitif cheese-flavored pastry twists

Salted peanuts

Pralines

Dried fruit for aperitif

Leek tart

Provencal-style tart

Caramel popcorn

Sliced Chorizo

Stoned green olive

Assorted salted nuts

Salted dried nuts and raisins appertizers

Bretzels,appertizers

Tuc salted biscuits

Cheese pie

Cocktail sausages

pretzels

Salted aperitif biscuits with tomato dip

Tacos

Cocktail sausages

Cocktail sausage

salted tuile crisps

Salted tuile crisps

Cocktail sausages

Kakinotane arare aperitif biscuits

Greek black olive

Aperitif bretzel sticks

Peanuts

Green olive marinated with herbs from Provence

Stoned green olives

Black olives from Nice

Pralines cheese appetizers

Parmesan and dried tomato shortbreads

Salty Palmiers

Scone with Fromage frais

Parmesan shortbread biscuits

Assorted bread sticks

Cheese pie

Olive savoury Madeleines

Prune and streaky bacon brochettes

Purple olive

Green olive stuffed with red pepper

Tuna brochettes

Black olives from Nice

Sweet potato crisps

Aperitif crackers

Aperitif crackers

Parmesan and cumin tuile biscuits

Dried shrimps

Cheese and tomato tartlet

Tomato and cheese tartlet

Foie gras macaroons

Slicing a pure pork dried sausage

Black and green olives

Salted aperitf biscuits with tomato dipp

Sultanas

Fried-egg shaped gummy candies

Feta

Green olives stuffed with almonds

Green olives with herbs from Provence

Tunisian green olives

Andalusian green olives

Savoury basil-flavored crackers

Salting fried eggs cooking in a frying pan

Vegetable savoury Madeleines

Salted sardines and potato salad

Pistou cake

Scones with mimolette cheese

tomato and pepper loaf

pistachios and almonds

Chocolate chip cookies and fleur de sel

Chocolate chip cookies and fleur de sel

Chocolate chip cookies and fleur de sel

Chocolate chip cookies and fleur de sel

Chocolate chip cookies and fleur de sel

Chocolate chip cookies and fleur de sel

Making gravy

Chocolate and puffed rice bar

Slice of dried sausage

Hazelnut chocolates

Chocolate and toffee bar

Chocolate and toffee bar

Raw mini sausages for a barbecue

Green olives stuffed with almonds

Purple olives

Green olives from Luques

Green olives stuffed with red peppers

Selection of milkbread pastries

Selection of milkbread pastries

Ingredients for chutney

Coodled egg with beets,crisp parmesan stick and truffles

Parmesan savoury scones

Red mullet and vegetable Mille-feuille with tapenade french dresing

Lamb's toungue

Croissants

Pressed and salted sardines

Dried plums in red wine and rum

Parsley pesto, rosemary grissini, cheese and walnut biscuits

Mini paprika Palmiers

Clear broth with bone marrow dumplings in a glass jar

Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate cookies with caramel filling and sea salt

Alibi,strawberry cake

Snails with coarse salt

Cheese and mushroom quiche

Acidulated gummy candies

Hazelnut chocolates

Dark chocolate bar

Bounty

Chocolate bar

Chocolate,nougat and toffee bar

Crispy almond and cheese biscuits

Artichoke bases stuffed with Aioli

Vegetable soup with leek and peas and cheese pastries

Chicken meatball soup with vegetables and fish-shaped crackers

Salted breadsticks

candied lemon cake

French fry on a fork

French fries

Sangria with Asian spices

Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille

Croissant

Assorted milkbread pastries

Oat cakes,beetroot cakes and cashew crackers

Scottish pancakes with chocolate sauce and small marshmallows

Buckwheat shortcakes with diced bacon

A chocolate cocktail with salted carmel

Meatball soup

Soup with meatballs and vegetables

Raw chicken leg

Ladling fish stock into jars

Idiazabal cheese mousse

Salty kouglofs

Sweet potato souffle

Tuna souffle served in a tomato

Assorted olives

Zucchini

Peeling a carrot

Slicing a cucumber

Rolled streaky bacon and cheese brochettes

Assorted olives

Selection of raw meats

Assorted pieces of veal and beef meat

Boned pork fillet to be roasted

Roseval potato cut in two

Roseval potatoes

Potatoes

Sliced beef's toungue

Raw skate

Chocolate spread

Chocolate spread

Chocolate spread

Pastilles Vichy

Gummy crocodile candies

Gummy banana candies

Mixed licorice candies

Crocodile-shaped gummy candies

Crocodile-shaped gummy candies

Acidulated cola gummy candies

Nougat

Nougat

Selection of candies

Smarties

Coconut balls

Loukoums

Slice of chocolate cake

Chocolate Merveille

Opera

Selection of individual tarts and desserts

Raw thick round salt pork fillet with vegetables

Cookie Jar Filled with Chocolate Chip Cookies

pastry puffs filled with mushrooms and chicken livers

Thin bread chips with salt and sesame

Bacon dumpling soup (South Tyrol, Italy)

Creamy venison broth with mushrooms and dumplings

Bouillon with venison dumplings (top view)

Three-colored pepper and marinated sardine Mille-feuille

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