Sultanas
Assorted salted nuts
Hazelnuts
Prune and streaky bacon brochettes
Dried fruit for aperitif
Chocolate chip bun
Baked egg custard tart
Caramel Salombo
Croquants from Saint-Paul-de-Fenouillet
Pear tartlet
Selection of milkbread pastries
Slice of chocolate cake
Opera
Dried fruit Financier with orange sauce
Placing the cherries in the bottom of the dish
Apple Tiramisu
Carrot,pecan and raisin cake
Golden apple
Raisin and walnut savoury cake
Selection of individual tarts and desserts
Hazelnut chocolates
Cauliflower
Autumn fruit tatin tart
Fuji apple
Putting the caramel in the bottom of the dish
Crushing hazelnuts with a glass bottle
Mille-feuille
Chocolate Merveille
Bite-size walnut cake
Samourai cake with plum jam
Dried fruit and chocolate cake
Chestnut flour and walnut cake
Walnut cake
Date and walnut cake
Pumpkin and walnut cake
Pear cake
Fromage blanc tart
Raisin and saffron bread loaf
Black olives from Nice
Apple strudel with raisins
Apple Torte with Cranberries and Raisins
Slice of Apple Torte with Cranberries and Raisins on a Plate
Dried fruit with almond paste
Apple buns and custard
Stoned green olives
Feta
Green olives stuffed with almonds
Green olives with herbs from Provence
Tunisian green olives
Andalusian green olives
Toffee and pear cheesecake, with a slice removed
Chocolate and pear Charlotte
Apple Pie with sultanas and cinnamon
Diet breakfast
Apple and strawberry crumble in a baking dish next to vanilla sauce
Prune Far
Coffee Eclair
Carrot cake
Apple turnover
Apple cake
Quetsch plum and walnut cake
island whiskey and fruit cake
Salted peanuts
Cumin-flavored aperitif crackers
Peanut-flavored aperitif crackers
Green olive marinated with herbs from Provence
Alibi,strawberry cake
Pecan and vanilla muffins
Ingredients for quince crumble
Purple olives
Green olives from Luques
Cup of tea with prunes
Fruit and dried fruit
Chocolate cupcakes with a cranberry topping, pink sugar pearls and dried cranberries
Beetroot pancakes with sweet grape sauce
Heart-shaped Cramille and fruit cake
Pancake filled with camembert and baked apples
Assorted aperitif crackers
Aperitif crackers
Tuc crackers
Cocktail sausage
Pumpkin and rum strudel with sultanas and pumpkin spice whipped cream
Pear and raisin crumble
Prune Breton Far
Apple prunes dutch baby pancakes
A fig cake with Cointreau and cream
Acorn Squash Stuffed with Dried Cranberry, Apple Cinnamon and Corn Muffin Stuffing
Plum Tourtiere
Grilled almonds
Chocolate and pear cake with ginger
Pear
Raisin cookies
Filling the bottom of the mould with ice cream
Wholegrain apple pie on a cutting board
Apple and marzipan cake with caramel sauce
Coconut balls
Almond and apricot tartlet
Almond tartlet
Decorating the cake with chocolate
Putting the preparation into the tin cake mould
Pumpkin cake with icing sugar, sliced
Tea cake with fruit
Fruit tartlet
moist sponge with coconut, lemon and basil sauce
Pumpkin and hazelnut Creme brulee
Pear and prune batter pudding
Venison consomme with mushrooms rolls
Apple with grapes and raisins en papillote
Gorgonzola and hazelnut tartlets
Slice of apple tart
Grape baked egg custard pie
Black and green olives
Mirabelle tart
Paprika-flavored crisps
Bacon-flavored aperitif crackers
Apple Dumpling Stuffed with Dry Fruits and Served with Homemade Caramel Sauce
Raw mini sausages for a barbecue
Purple olive
Tuna brochettes
Chocolate cake with pears and pecan nuts
Different varieties of raisins
Fruit
Green olive stuffed with red pepper
Stewed dried fruit salad
Shortbread dough ball
Specoulos panacotta and a pistachio macaroon
Fruitcake for Easter
Bara Brith (tea cake with raisins, Wales, Great Britain)
Croissants
Croissant
Goat's cheese with dried fruit
Bavarian apple strudel
Italian cooked pork meats
Carob, dried fig & ricotta cake with fresh fruit
Assorted milkbread pastries
Bretzel-style aperitif crakers
Pralines
Tacos
Stoned green olive
Cocktail sausages
Passito di Pantelleria (dessert wine, Italy)
Pear Crepes soufflees
Dried fruit loaf with rum
Fruit cake with drizzled with chocolate
Cereal and dried fruit Turron
A hearty bouillon of beef with flatbread (Italy)
Breton shortbread biscuits
Chocolate fudge
Fouace Aveyronnaise
Baked apple stuffed with dried fruit
Prune and dried apricot Far
Gummy banana candies
Selection of candies
Pioneer Bread; Sliced with Coffee
Slice of dried sausage
Portions of chestnut cake
Adding the cranberries to the preparation
Plum crumble with vanilla sauce
Blood sausage and apple cake
Spicy stewed prunes
Ratte du Touquet potatoes
Belle de Fontenay potato
Whole dried sausage
A sliced pumpkin cake against an autumnal backdrop
Gorgonzola and walnut sauce
Aumonieres with clementines
A cupcake with fondant icing and a marzipan apple
Muscat Sabayon with pears and Muscat grapes
Muscat and raisin chilled soup
Apple,pistachio and sultana Pastilla
An Apple Dumpling Stuffed with Dried Fruit Topped With Caramel Sauce; Split in Half
Pecan pie with icing sugar (view from above)
Mini cheesecake with almonds figs and raisins in honey
Pumpkin cake (topic :pumpkin)
Bunch of Italia grapes
Bunch of Chasselas grapes
Fig and grape tatin tart
Dried fruit filo pastry cake
Apple and grape tartlets
Chestnut cake
Individual apple and dried fruit pies
Poppyseed pancakes with grapes
Honey and cinnamon small cakes
Gingerbread cookies