Leek tart
Provencal-style tart
Cheese and tomato tartlet
Cheese pie
Tomato and cheese tartlet
Cheese savoury tart
Asian-style mixed apertitif crackers
Asian aperitif crackers
Paprika-flavored crisps
Pizza-flavored aperitif crackers
Caramel popcorn
Assorted aperitif crackers
Aperitif crackers
Cashews
Bretzel-style aperitif crakers
Tacos
Tuc crackers
Aperitif cheese-flavored pastry twists
Leek flamiche
Bacon-flavored aperitif crackers
Sliced Chorizo
Grilled almonds
Salted peanuts
Cumin-flavored aperitif crackers
Peanut-flavored aperitif crackers
Dried fruit for aperitif
Assorted salted nuts
Cheese and mushroom quiche
spinach and salmon tart (topic: savoury tarts)
Seafood pie
Basque -style tuna ventreche tartlet
Leek and curry savoury cakes
Olive savoury Madeleines
Salty kouglofs
Sweet potato souffle
Clementine tatin tart
Asparagus and cheese savoury Religieuses
Pralines
Cocktail sausages
Vegetable savoury cake
Ingredients
Cake in a mould
Bretzel
Pastry casings for tartlets and raspberries
Pastry casings for tartlets and redcurrants
Selection of individual tarts and desserts
Selection of milkbread pastries
Pressed and salted sardines
Filling the pastry mould with the grated gruyere
Pineapple and honey tatin tart
Fennel and dill individual savoury cakes
Olive savoury cake
plain loaf cake in tin (topic: cake)
tomato and pepper loaf
Pistou cake
Stoned green olive
Artichoke bases stuffed with Aioli
Sprinkling the coriander seeds onto the tart
Cook turning out the tartlet bases
Spicy tomato crumble
Lychee cake
Cashew and maple syrup cupcakes
Individual raisin cakes
Madeleines
Anchovy cake
Artichoke cake terrine
Brousse and chard savoury tart
Cheese brioches
Imperial shrimp cheesecake
Zucchini
Peeling a carrot
Slicing a cucumber
Rolled streaky bacon and cheese brochettes
Prune and streaky bacon brochettes
Bluecheese salty soufflee
Salmon flamekeuche
Red onion,honey and chicken tatin tartlet
Jerusalem artichoke and ginger savoury tatin tart
Sultanas
Baked egg custard tart
Caramel Salombo
Mille-feuille
Slice of chocolate cake
Chocolate Merveille
Opera
Alibi,strawberry cake
Asparagus tops pie
Two meat flaky pastry pie
Parmesan savoury scones
Scones with mimolette cheese
Salting fried eggs cooking in a frying pan
pretzels
Apricot and pistachio semolina pudding
Parmesan and dried tomato shortbreads
Comte muffin
Cantal and broad bean Mille-feuille
Red mullet and vegetable Mille-feuille with tapenade french dresing
Beetroot Tiramisu
Meat and sesame souffle
Kassler (smoked, salted pork) and sauerkraut pie
Idiazabal cheese mousse
Tuna souffle served in a tomato
Mini tartlet with one birthday candle on a pink background
Greek black olive
Three-colored pepper and marinated sardine Mille-feuille
Green olive marinated with herbs from Provence
Dublin Bay prawn and egg tartlets
candied lemon cake
Preparing Gravlax
Raw skate
Pickled vegetables in a delicatessen
Soup with pasta stuffed with pork and truffles
Farmhouse bread loaf
Making gravy
Kouign patatez
Raw pork brochettes
Savoury pancakes
Stuffed cold salmon
Bleu de Bonneval
Almond tuile biscuit and pistachio mousse Mille-feuille
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Carrot,squash and ricotta Strudel
Meal on a tray from the delicatessen
Potato and duck breast tatin tart
Tomato and zucchini crumble
Black olives from Nice
Lamb's toungue
塩レモン
spicy lime-marinated tuna tartare
Chocolate chip bun
Assorted milkbread pastries
Various tarts, cheeses and wine in a delicatessen
Chocolate and toffee bar
Lemon curd tartlet
Slice of apple tart
Apple turnover
Salted capers
Coodled egg with beets,crisp parmesan stick and truffles
Dublin Bay prawn and basil fried lollipops
Salted sardines and potato salad
Pumpkin souffle
Scallop souffle
Tomato sorbet
レモンと塩
Clear broth with bone marrow dumplings in a glass jar
Diced bacon Quiche
Small feta and olive oil savoury cakes
Carrot cake and almond flaky pastry pie
Ingredients for chutney
Mincemeat in a preserving jar (UK)
Cod accras,samossas and nems
Mandelmusslor (tart cases) with fig compote & cream (Sweden)
Rice cakes with beetroot tartare
Dried shrimps
Assorted savoury Cremes brulees
Potato and salmon Mille-feuille
Savoury tomato trifle
Ramekin of coarse salt and pepper
Fried-egg shaped gummy candies
Sheets of gelatine
Rose water,pork and carrot soup
Strawberry and basil cake
Almond-flavored souffle
Rice and almond cake
salted tuile crisps
Salted tuile crisps
Pralines cheese appetizers
Granary bread
Chocolate chip milkbread
Assorted sandwich bread loaves and a chocolate chip milkbread
Round granary bread
Beef,mimolette and sesame seed buckwheat pancake
Asparagus savoury tart
dried hake fish over wood
Cooking a pancake in a pan
Raisin and walnut savoury cake
Pastry puffs filled with carrot mousse
Vanilla chestnuts (bottled chestnuts with vanilla)
Emptying the artichoke bases
Raw sea bream
Raw sardines