ホタテの稚貝
北海道 ほたて貝
北海道 厚岸産あさり貝
ホタテ
北海道 真つぶ貝
ホタテ貝
北海道 ホッキ貝
貝いろいろ
トリガイ
ホタテ生
ホッキ貝
牡蠣
ハマグリ
木古内産ホタテ貝
ツブ貝
イワガキ
ホタテガイ
アカガイ
帆立貝
カキ
Scallops in Scallops Shells with Herbs
鮑の稚貝 大間/青森
魚介いろいろ
Opened Scallop Shell
サザエ
Two scallops in their shells
An opened scallop on a white surface
Fresh scallops
Fresh scallop
A scallop, opened wide
Fresh scallop with elastic band
Scallop shells (seen from above)
Scallop with lemon wedges
Two scallop shells
Two scallops
Fresh scallops, closed and opened
Two scallop shells with rubber bands
Two Scallops
殻の付いたカキ
焼きホタテ
ほたて
ホッキ
帆立貝柱
イタヤガイ
蛤
ホタテ刺身
Scallop in the shell
A scallop in a shell (seen from above)
An open scallop shell
A fresh scallop in a shell
A crate of fresh scallops
Scallop in Shell
Scallops, opened, on plate with ice
A bunch of asparagus, scallops, a napkin and a fork
Different types of shells (scallops, cockles)
ムール貝
ホタテ ボイル
シジミ
A scallop on a piece of newspaper with a knife