Pear in red wine with cinnamon in Madeira cream
Raspberry compote, Madeira cream & cinnamon; pears in red wine
Red wine pear with cinnamon cream
Zabaione con la frutta (Zabaglione with fruit)
Chocolate mousse and red wine pear on red wine sauce
Poached pears in red wine with spices
Zabaglione (wine mousse) with raspberries
Fresh strawberries with zabaglione
Peaches with pistachio zabaglione
Sabayon with vanilla ice cream and berry compote in a glass
Mulled wine zabaglione with cinnamon sticks and orange peel
Poires 'au pinot' (Pears in wine syrup, Switzerland)
Zabaione (light wine dessert), Piedmont, Italy
Red wine mousse with oranges and wafer rolls
A watermelon-poached pear on sabayon
Zabaglione with fresh fruits (Italy)
Wine Foam Sauce
Raspberry compote, Madeira cream & cinnamon in glass; amaretti
Pears in red wine with cinnamon
Assorted Grapes in a Silver Bowl
Zabaione con gli amaretti (Zabaglione with almond biscuits)
Raspberry zabaliones
Passion fruit zabaglione with kiwi fruit
Peach sabayon with mint ice cream
Red wine pear with apricot sauce on glass plate
Pears Poached in Red Wine
Red wine pears with chocolate cream
Pear mousse with chocolate sabayon
Poached pears with vanilla blancmange and cinnamon
Cinnamon risotto with pears poached in red wine
Red wine zabaione with pears
Gingerbread souffle with red wine whip, cinnamon & star anise
Zabaione con amaretti (whipped wine cream), Piedmont, Italy
Plums baked in red wine with cinnamon
Mousse au Chocolat
Pear mousse with cinnamon and vanilla
Chocolate sabayon
Zabaione with cherry compote
Beating zabaione over bain-marie
Piece of zabaglione cake
Red wine pear on custard
Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)
Zabaione con gli amaretti (whipped wine cream, Italy)
A poached pear with melted chocolate
Making zabaione
Poppyseed and marzipan dumplings with white mulled wine sabayon
A halved red wine pear with vanilla pod
Red wine pear with Blue Stilton
Red wine pear with cheese and star anise
Mirabelle plums au gratin
Zabaione with oranges
Sabayon with raspberries being made
Five pear halves poached in red wine
Pears in wine with spices
Petits Fours
Fresh berries with sabayon
Panna cotta (turned-out cream dessert with raspberry sauce)
Panna cotta (Moulded cream dessert on raspberry sauce, Italy)
Stewed grapes with zabaglione
Poached pear with cream and cinnamon in glass
Pears with orange marmalade, cream and cinnamon sticks
Sformatino di capra con zabaione (goat's cheese flan with wine foam)
Fresh fruit with sabayon
Pear In Red Wine
Poached red wine pears in red wine sauce
Grape and cranberry compote with zabaglione
Strawberries with pepper and zabaglione
Sticky toffee with red wine infused pears
A jar of red wine pears
Red wine pears with vanilla ice cream and walnut kernels
Beating sabayon over a bain-marie
Poppy seed mousse in wafer with damson compote and fig
Wine foam cream
Zabaglione with grapes and amaretti (close-up)
Zabaglione on berries in red wine in glasses
Mousse au chocolat with pears
Mousse au chocolat with pears, cream and grated chocolate
Pear mousse with mint
Rosemary Hippen (waffle cookies) with coffee mousse and pear sorbet
Sabayon with poached pears and sugar threads
Panna cotta with pear and caramel sauce
Poached pears in red wine
Panna cotta with cinnamon
Zabaglione con le fragole (Whipped custard dessert with strawberries)
Pear & nut studel with zabaione
A poached red wine pear with vanilla ice cream
Panna cotta ai frutti rossi (cream pudding with red berry compote)
Cinnamon parfait with poached red wine pears
Cinnamon parfait with poached red wine pears being made
Pears in red wine with biscuits
Fruit mousse with cream and red berries
Egg white dumplings on vanilla cream foam
Chocolate mousse with caramelised carambola slices
Lemon and wine foam sauce, lemon zest and grapes
Poached red wine pear
Poached tamarillos with yoghurt mousse and red wine sauce
Pear compote with star anise
Panna cotta on raspberry sauce (Italy)
Pear poached in red wine with ice cream and spun sugar
Red wine pear, decorated with fresh fruit
Red wine pear with chocolate sauce
Poached pears in a red wine sauce
Vanilla ice cream with elderberry and pear compote
A pear in pepper syrup
Red wine pears standing on a white plate
Spiced red wine pears for Christmas
'Jaga' pears (Spiced pears in red wine)
Pistachio souffle with apricot sabayon
Panna cotta e ciliege (Cream dessert with cherry sauce, Italy)
Panna cotta e lamponi (Cream dessert with raspberries, Italy)
Panna cotta al rosmarino (Rosemary panna cotta, Italy)
Turned-out Bavarian cream with raspberry sauce
Beef fillet on red wine pear
Pear dessert with cinnamon sticks and star anise
Figs with zabaione and amaretti
Fruit baked in foil with Prosecco sabayon
Espresso mousse with raspberries & pear slices
Venison ragout with mushrooms, red wine pear, cranberries, spaetzle
Sabayon ice cream coated in chocolate
Figs in red wine cream
Bowl of Custard
Apple compote with chestnut cream and cinnamon
Zabaione al Marsala (Marsala zabaione), Sicily, Italy
Red Wine Plums
Pear in red wine sauce
Pears in red wine
Sekt zabaione with fresh berries
Fresh figs with sherry foam
Frischkasecreme mit Rhabarber-Birnen-Kompott
Pear compote
Bavarian cream with berry compote
Warm chocolate tart with red wine pears and pear sorbet
White coffee mousse with chocolate milk froth
Guelph pudding with lemon ice cream
Chocolate mousse with stewed cherries in a small preserving jar
Vanilla mousse with chocolate curls in dessert glass
Frozen tea cream with orange and ginger whip
Vanilla mascarpone cream with pears and blueberries
Pear in red wine with anise, cloves and cinnamon (close-up)
Zabaglione with sponge fingers and cherries
Poached red wine pairs and figs with vanilla pods
Beating wine mousse over iced water
Coffee zabaglione
Chai panna cotta with pears
Baked pear and almond puddings with lemon cream
Pears poached in coconut milk
Fresh Mayonnaise
Pouring custard onto red berry compote
Chocolate mousse on saffron sauce
Turned-out spiced coffee cream with cherry compote
Saffron pear with raspberry ravioli
Latte dolce fritto (Fried vanilla custard, Italy)
Pear compote with cranberries and cinnamon sticks
Apple and pear compote with raisins
Poached pears with cinnamon sticks in a saucepan
Zabaione
Chocolate Mousse
Strawberries with zabaglione
Pear and ginger cheesecake
Creme brulee with berry sauce
Poached red wine pairs with blackberries and orange slices
Poached pears
Poached pears being made: syrup being poured over pears
Pear stuffed with almond cream
Honey sabayon with mango wedges
Pear compote with ice cream and slivered almonds
Pear clafoutis and Creme a la bergamote
Poached pear with chocolate sauce and cream
Pear Belle H駘鈩e
Panna cotta with passion fruit sauce and triangles of caramel
Panna Cotta mit Maracujasauce
White chocolate mousse with berry sauce
Mousse au chocolat with fruit salad and fruit sauce
Vanilla mousse and sliced banana
Vanilla pudding with fresh raspberries and a sponge finger
Vanilla mousse with redcurrants
Baked apple and red wine pears
Plum dessert with hot zabaione
Light and dark chocolate mousse on orange sauce
White chocolate mousse with lime and orange sauce
Pear compote with cloves
Bavarian Mousse with Apricots
Bavarois with berries
Two glasses of mulled wine sabayon