Baklava in aluminium dish with cake slice
Baklava in aluminium dish
Baklava (Filo pastry with honey and pistachios, Turkey)
Baklava
A Tray of Baklava
Honey baklava with pistachios, nuts and almonds on a table outdoors
Baklava made from filo pastry, nuts and honey served with coffee
Poppy baklava with figs infused in red wine
Lebanese baklava in a dish; sugar candy; pistachios
Vegan baklava
Pistachio baklava
Baklava (yufka pastry with a nut filling)
Pieces of baklava on a plate with apricots and mint leaves
A stack of baklava
Tunisian puff pastry nut triangles with chopped pistachios
Baklava rolls with pistachios and walnut, with honey (no sugar syrup)
Baklava and pomegranates
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Pistachio baklava with rose petals on cake stand with pink napkin
Baklava (filo pastry with honey and pistachios, Greece)
Baklava (Filo pastry rolls with nut filling)
Pear tart with crispy filo pastry
Baklava with coffee
Baklawa
Moroccan lamb pie, one slice removed
Making baklava (Turkish nut and almond pastries)
Stuffed puff pastry pockets
Quiche with Goats Cheese and Caramelised Onion
Chicken filo pie, sliced
Silverbeet pies with filo chia topping
Scrunchy filo beef goulash pies
Crispy filo pastry cake with apple slices and icing sugar
A puff pastry vegetable pie
A lamb pie with a puff pastry lid
Chaussons aux Pomme (French apple turnovers)
Baklava (filo pastry with syrup and nut filling)
Baklava and mint tea (N. Africa)
A person holding filo pastries on a glass platter
Baklava in a Bowl
Three pieces of baklava (Turkish pastries with syrup) & tea
Almond baklava
Turkish lamb ricotta and egg filo pie
Pastry rolls filled with sheep's cheese
Baklava and peppermint tea (N. Africa)
Three pieces of baklava on blue plate
Baklava (Filo pastry with honey and pistachios)
Baklava with mixed nuts
Borek filled with minced meat in a restaurant
Banana and chocolate triangles
Sweet filo pastries with dried fruit
Bougatsa (filo pastry with sweet creamy filling, Greece)
Sardine tart
Chicken pastilla (Morocco)
Moroccan pigeon pie
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Filled pastries
Baklava (filo pastry slices with nuts in syrup)
Hazelnut muffins in filo pastry cases
Nut muffins in filo pastry cases (seen from above)
Three-fruit strudel with custard
Almond pastilla
Exotic fruit salad in a filo pastry bowl
Puff pastry slice with nuts and syrup
Baniza (puff pastry with sheep's cheese filling, Bulgaria)
Borek filled with sheep's cheese
Hausgemachte Kartoffelpie, angeschnitten
Butternut squash pie with feta cheese, sliced
Filo pastry with moussaka and feta
Spicy pastry with chillies and cheese (view from above)
Bacon, spring onion, Parmesan and egg puff pastry pies
Smoked snoek in filo pastry
Fetta and mint filo triangles
Borek cigars filled with sheep's cheese, broccoli and peppers
Puff pastry parcels filled with mushrooms (black trumpets) and pesto
A filo pastry parcel filled with black chanterelle mushrooms and pesto
Filo pastry bites with olives, feta and artichoke (Greece)
A filo pastry cake with dried strawberries for Christmas
Puff pastry filled with chicken, aubergines, olives and raisins
Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)
Baklava with vanilla ice cream
Baked honey bananas with crisp filo pastry
Orange and vanilla cream with crunchy triangular wafers
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Filo pastry with spinach and feta filling
Salmon packets
A piece of strawberry filo pastry cake
Red cabbage strudel with creamy leeks
Filo pastry tartlets with ham, green peas and mayo salad
Phyllo tart with beef, zucchini and corn
A cream cheese tart with tomato and mint
Tomato filo tartelettes with aubergine
Filo pastry tartlets with goat's cheese and a herb salad
Various types of baklava on a porcelain plate
A filo pastry spiral filled with lamb
Almond filo pastries under a bell jar
A pear in puff pastry wit fruit sauce
Baklava with carrots, dill, almonds and feta cheese
Baklava (puff pastry cake with pistachios and honey, Greece)
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Sweet filo pastry turnover with honey sauce
Mille feuille with cream and blackberries
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Carrots with summer vegetables in a pastry bowl
Spicy filo pastry tarts for teatime
Filo pastry with chocolate filling
Boreks (Turkish pastry parcels) filled with feta cheese
Savoury pasties and black olives from the Middle East
Guinea fowl pastilla
Filo pastry parcels with salmon and prawn filling and green asparagus
Filorollchen mit Manouri-Kase, Walnussen, Rosinen und Minze, Tee, weisse Tulpen
Spinach bundles
Filo pastry baskets filled with vegetable chilli
Whole baked ricotta with roasted pears, sage and filo cigars
Spinach and ricotta pastries
Curried beef and vegetable sausage rolls
Almond filo pastries
Filo pastry bonbons filled with bacon and foie gras
Pastilla with lemon confit
Asparagus and goat cheese filo tart
Berry yoghurt cream with filo pastry chips
How to make baked honey bananas with crisp filo pastry
Phyllo Dough Shells with Cream and Fruit
Filo pastry tartlets
Chocolate baklava
Triangular pastries with a nut filling
Spanakopita (spinach pasty, Greece)
Filo pastry pie with chicken and leek
Chicken ragout in filo pastry
A Greek filo pastry swirl with salad
Ground-beef pie
Beetroot spanakopita
Ham and vegetable pies (England)
Filo pastry and a pair of scissors
Halibut in puff pastry with pumpkin pearl barley and green curry foam
Puff pastry tart with feta cheese and shallots
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Salmon and asparagus quiche with rocket
A piece of lime tart
Croustade aux pommes (apples in puff pastry, France)
Boerek with sheep's cheese, courgettes & pine nuts
Savoury cheese yufka pastry with sheep's cheese
Millefeuille with strawberry mascarpone cream & sauce
Greek spinach pie (Spanakopita)
Minced meat pie with filo pastry
Making Greek spinach pie
Apple pie with filo pastry crust, partly sliced
Chicken pie, a piece cut
Banana pie
Potato cake with sesame seeds
Filo pastry parcels with mincemeat filling
Asparagus filo pastry tart
Courgette tart
Apple tart from the Gers region, S.W. France
Stuffed filo pastry parcels on lettuce leaves
Fried beef fillet with mushrooms and a crispy crust
Filo pastry baskets
Salmon trout in filo pastry
Pistazieneis im Yufkateig
Pastilla with duck, Morocco
A scoop of strawberry ice cream in a puff pastry dish
Making yufka baskets: cutting out and putting into muffin tin
Meat kebabs with green tagliatelle in a phyllo basket
Apricot and almond tart
Chocolate-filled filo pastry rolls
Yufka pastry baskets filled with ricotta and peas
Mini Filo Cups Filled with Cream and Berries
Rustic Fig Tarts on Cooling Rack
Mixed berry pie with filo pastry
Woman holding a mixed berry pie with filo pastry
Deep-fried filled yufka pastry sticks
Greek Pie Made with Phyllo Dough
Cheese and vegetable tart
Mlabbes and baklava
Baklava with Powdered Sugar, Orange, Honey and Cinnamon
Traditional turkish sweet dessert Baklava
Filo pastries with sweet filling
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)