Poached egg on skimmer
A poached egg on a draining spoon with spices
A skimmer
Asian skimmer
White egg on a skimmer
Skimmer
Taking cooked ravioli out of the water with a skimmer
Egg on a skimmer
Bread dumplings
Yeast dumpling, bread dumplings and potato dumplings
Red, white and blue skimmers (symbolising French cuisine)
Apple on a skimmer
An egg being poached
Gnocchi on a skimmer
Chocolate running through a skimmer
Mixed Thai chillies on a skimmer
Skimmer with the remains of food
Doughnuts with icing sugar on skimmer
Ramsons (wild garlic) with flower on a skimmer
Lifting potato dumplings out of water with a skimmer
Skimmers and ladles
Kitchen utensils on a pale wooden surface
Cooking implements
Deep-fried, breaded prawns
Fruit tempura
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
Pierogi on a draining spoon
Curly parsley on a skimmer
One whole Franconian raw dumpling on skimmer
Liver dumpling with snipped chives on skimmer
Cherries on skimmers
A draining spoon and peas
Kitchen utensils
Black bean shoots, Thailand
Assorted skimmers and ladles
Cooked shrimps
Ladles and skimmers, hanging up
Various ladles hanging from slatted shutter
Deep-fried dough goods
Broccoli florets with skimmer
Fresh vegetables for a salad on a skimmer
courgette flowers
Mussels in a colander
Fried rice vermicelli
Skimming scum from stock
Utensils for making stuffed pasta
One Franconian raw dumpling stuffed with bread cubes
Leaving the poached eggs to drip on a cloth
almost cooked egg
saffron pistils on skimmer
Green beans on a skimmer
Hard boiled egg fritters
A bundle of asparagus on a skimmer over boiling water
Plum tomatoes with leaves and a draining spoon
Kitchen equipment
Frying doughnuts in fat
Kitchen utensils for the preparation of vegetable relish on celery
Hanging cooking implements
Frying doughnuts in rapeseed oil
Vegetable stock being made
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
French fries on a skimmer
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Chinese white morel
Baked courgette flowers
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Steam-cooked chicory
raw scallops (topic: scallops)
Cooking implements hanginig in a restaurant's kitchen
Cutting the hard-boiled eggs and strain the peas
Taking the pasta out of the saucepan with a skimmer
Taking the foam off with a skimmer
Knob of butter on on green beans
Deep-frying vegetables in a karahi (India)
Pot-au-feu in a skimmer
Braised sausages on a big skimmer
Died Cheddar with caper fruits
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Red pepper deep-fried in batter
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Mushroom croquettes
Battered black salsify being fried in hot oil
Making fagottini
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Uglis on a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Sugar donut
Steamed pig's trotter
steamed cabbage
Quail eggs
Rice noodles being placed in a wok with a skimmer
Tuna Bricks
Close up of poached egg on spoon
Kitchen utensils for making fritters
Tools for Frying
Slotted spoon hanging on lizard-shaped hook
Fat being removed from a sauce and cornflour being added
Scalded tomatoes
Kitchen utensils for making poached pears
Assorted green peppers
Skimming scum from soup
Battered chilli peppers
Pasta ready to be cooked
Preparing cauliflower with breadcrumbs
Preparing broccoli
Various utensils for making pasta dishes
Kitchen utensils for making jam
Prune Rissoles
Indian panner croquettes with coriander
Fish cakes
Vegetables being sauteed in a wok over a gas flame
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Beef broth being prepared
Preparing boiled beef fillet with bouillon potatoes
Dark ribbon noodles on a linen cloth
Skimmers
Kitchen utensils for preparing tongue
Making the gravy with the meat stock
Bunch of wild asparagus on a skimmer
Stewed rhubarb with a skimmer in a saucepan
Asian spicy chicken dumplings
Kitchen utensils for making grilled chicory with crumbs
A steaming pan of oil on a traditional clay stove
Blanching broccoli (UK-English voice-over)
Making deep-fried chick-pea pasties
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Steam-cooked carrots with tops
Composition with cooking implements
Skimming the preparation
Quenched beans being removed from a bowl of iced water
Kitchen utensils for making fried prawns
Spring rolls being made (sheets being filled)
Indian tableware
Pop crisps
Assorted rice
Fried leek and potato cakes
Gnocchi in cream sauce with ham, green asparagus and peas
Shrimp fritters
Kitchen utensils for the preparation of pasta with vegetables
Several Kitchen Tools and Utensils
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Making dumplings and putting them in boiling salt water
Pastry-wrapped prawns being deep-fried
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
How to prepare asparagus soup with beans and wild garlic
ポーチドエッグ
調理器具
調理器具いろいろ
Poached egg
Skimmers in a pot
Sheets of fresh raviolis
Preparing nettle soup
Spaghetti in a stainless steel pot and a hanging ladle
Stewed rhubarb in a saucepan and to one side
Lemon,chili peppers and bay leaves
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Kitchen utensils for making fish with a vegetable salad
Salad dressing with pesto
Cooking mixed vegetables
Rice vermicelli being fried
Blanching broccoli
Making spaetzle (a type of noodle)
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Fried falafel being drained on kitchen roll (black and white image)
Paella in a large pan on an open fire
Homemade creamy spinach pasta being served
Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms
Making chicken stock (German Voice Over)
Steamed wontons filled with spinach and feta cheese
Poached eggs in a pan
Egg in cup about to be tipped into hot water
土鍋で炊くご飯
日本食
調理
Chicken and Rice Stir Fry
Deep fried small fish
Shakshouka (a fried North African dish with eggs) being served
Vegetable soup with chicken and poached egg
鍋にそそぐ醤油