写真素材の検索結果

Stockfish with olives, celery and capers (Calabria)

Stockfish salad with green olives, capers, tomatoes, cucumbers

Stoccafisso in potacchio (Stockfish in tomato sauce)

Braised stockfish in creamy tomato and white wine sauce

Stockfish soup with peppers and potatoes

Risoni with stockfish and tomatoes

Stockfish (cod) in tomato and pepper sauce

Stockfish with potato & dill crust on frothy coconut sauce

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Stockfish bake with onions

Stockfish cakes (Caribbean)

Stockfish cakes (Caribbean)

Making stockfish balls

Courgettes stuffed with stockfish

Stockfish, Majorcan style

Stockfish with fried potatoes

Brandade de morue (stockfish puree, Provence, France)

Beignets de morue (stockfish balls, France)

Deep-fried stockfish balls on salad leaves

Bacalhau (stockfish steaks with peppers & onions, Brazil)

Bacalhau (stockfish steaks with accompaniments, Brazil)

Stockfish puree (Brandade de morue) from Provence

Deep-fried stockfish in small bowl (Antilles)

Deep-fried stockfish in small bowl (Antilles)

Stockfish salad with chili rings (Antilles)

Stockfish salad with red pepper (Antilles)

Stockfish balls in terracotta dish (Brazil)

Stockfish a la Bras (with onions, potatoes & egg)

Spaghetti with clams and stockfish and potato soup

Insalata di baccala (Salt cod salad, Italy)

Baccal・mantecato (stockfish puree, Italy)

Stockfish in tomato sauce with raisins, pine nuts and capers

Stock fish tartlets

Unleavened bread with Caribbean ackee salt fish

Bacalao with onions and potatoes

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Bacalao (cod, Spain) on a bean medley

Deep Fried Fish with Cole Slaw

Stockfish (Baccal・

Baccala al forno (baked stockfish), Calabria, Italy

Saffron rice with stockfish, tomatoes and spring onions

Veal tongue with stockfish salad and peas

Noodles with stockfish and saffron sauce

Fishcakes with a caper sauce

Salt cod alla messinese with potatoes, tomatoes and olives (Sicily)

Stockfish with poached egg

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Stockfish being cleaned

Stockfish with string for hanging up

Brandacujun (stockfish and potato puree), Liguria, Italy

Stockfish puree and toasted bread

Brandade (Salt cod puree, France)

Canapes with brandade de morue

Stock fish with potatoes and tomato sauce (Caribbean)

Salt cod mousse with olives, pine nuts and toast

Stockfish, Majorcan style, with potatoes and chard

Bacalaho mit Bananen, Peperoni und Tomaten

Cod in saffron sauce in an opened tin

Stockfish and cassave, egg and spring onions

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Pizza with polenta and salt cod

Brandade De Morue (salt cod puree, France)

Brandade De Morue (stock fish puree, Nimes, France)

Brandade De Morue (salt cod puree, France)

Bagel filled with stockfish puree, onions and olives

Bolinhos de bacalhau (potato and stockfish balls from Portugal) and port

Stockfish in marinade

Bolinhos de Bacalhau (stockfish fritters, Portugal)

Bacalhau ao forno (stockfish with vegetables, Portugal)

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Stockfish, Porto, Portugal

Stockfish being skinned

Stockfish hung out to dry

Dried Cod

Stockfish hanging up to dry (outdoors, Portugal)

Stockfish in old boat on greaseproof paper

Sweet potato and stockfish gratin

Stockfish on newspaper in an old boat (California)

Dried fish on scales at a market stall

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Stewed baccala with tomato onions and chickpeas

Cod cooked in a saucepan with spinach

Beef goulash with celery with breaded plaice in the background

Arroz empedrado de bacalao (stockfish with rice and beans, Spain)

A dried cod - bacalao

Salt Cod

Dried cod

Sun-dried fish

Dried and salted cod pieces on brown paper

Fresh klipfish on a white plate

Salt Cod on a Cutting Board

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Tomatoes stuffed with cod Brandade and olives

Spain,Barcelona,The Ramblas,La Boqueria Market,Seafood Stall Display of Bacalao

Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)

Salt Cod Fritters

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Tegamino di pesce alla viareggina (Viareggio-style fish stew, Italy)

Pollack with Mediterranean vegetables

Dutch eel soup with capers and parsley

Stuffed zucchinis a la nimoise

Stockfish salad with chickpeas and hard-boiled egg

Sicilian-style aubergines

Italian caponata

Rotbarbenessenz mit grunem Spargel, Safran, kleinen Nizza-Oliven und Rostbrot (Sudfrankreich)

Celery stew with beef

Acras de morue (mini vegetables and fish doughnuts, France)

Salt cod with apple mousse, raviolis and parsley aioli

棒ダラ

Minestrone with lentils, beans, celery and bacon

Savoy cabbage, celery, and white bean stew with bread (Tuscany, Italy)

Paccheri with stock fish foam, herbs and black quinoa

Grilled salt-cod with vanilla with green and red pepper coulis

Poached cod with garlic puree

Cod accras with spicy cream cheese dip

Celery sticks with tuna cream and capers

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Pot au feu

Bacalao, dried salted cod fish on sale at stall. Portugal.

Jamaica pepperpot (stew with vegetables, meat, shrimps)

Bourride with cod and mussels (Provencal fish stew)

Fish soup with black olives in a pot

棒ダラ

棒鱈煮

棒鱈煮

棒鱈煮

棒鱈煮

Mecklenburg fish stew

Broth with prawns, lemon leaves and capers

Seafood stew with fennel and olives

Spaghetti with tiny shrimps, olives, capers, garlic and mushrooms (Sicily)

Ingredients for Sicilian Caponata

Table laid in modern style with Easter dishes (Poland)

Fish soup with peas, noodles, cabbage and chives

Fish stew with peppers and olives (Spain)

Pesce spada alla messinese (Swordfish with capers, Italy)

Sauteed sword fish alla puttanesca

Haddock and vegetable stew with curry sauce

棒たら

Bolinhos de bacalhau (deep-fried balls of salted cod, Portugal)

Raw fish in paper cone

Cream of celery soup with olive oil and toast

Cacciuccio (Italian fish soup)

Zuppa di pesce e cozze (Seafood stew)

Half a tomato with sliced salt-cod,zucchinis and black olives

Fish and tomato stew with seafood and vegetables

Cod and pumpkin soup being made

Fish stew

棒タラ

棒タラ

Cod fillet with spaghetti, dill and capers

Spaghetti with haddock, tomatoes and capers (seen from above)

Celeriac and saffron soup with parsley pesto

Soup vegetables in a pot

Sarde alla San Remese (Bouillabaisse with sardines, Italy)

Tegamaccio di pesce (Fish stew, Italy)

Asparagus curry with shrimps

A Bowl of Caribbean Shrimp Stew

Salt-cod Cassoulet

Sliced salt-cod on a bed of piperade

Fish stew with fennel and potatoes

Fish chowder made with low-fat yoghurt

Seafood and tomato broth with hot crusty bread. Made with cod cheeks mussels large prawns potato carrot celery and fennel

Cod brandade open sandwich

Cod Brandade and red peppers on a bite-size slice of bread

Spoonful of cod Brandade with raisins and pine nuts

Red peppers stuffed with cod Brandade

Cod brandade

Cod Brandade in a copper saucepan

Salt-cod brandade

Salt-cod brandade

Bacalhau (dried, salted cod) with Serra cheese (Portugal)

棒だら

Fish soup two ways: with mussels and parsley crostini and Asian-style

Fish stew with broccoli and couscous (Italy)

Zander fricassee with asparagus and caper gremolata

Cod with peas

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Turkey breast gulash with tomatoes, olives and capers

Noodle soup with green asparagus, king prawns and sprouts

Pho soup with rice noodles, sugar snap peas, asparagus, mung beans, prawns, sesame, chilli and sprouts (Vietnam)

Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread

Xato

Minestrone with cod fillet and pasta

Chicken and vegetable soup

Chicken, potato and celery soup, Venezuela

Colourful vegetable stew with chorizo

Fish chowder with asparagus and a poached egg (seen from above)

Puttanesca with orecchiette and mussels

Shrimp gumbo (Cajun cuisine, Louisiana)

Sea food gumbo

Provencal-style fish soup

Gumbo (soup with okra and prawns, Louisiana)

Mixed seafood gumbo with okra