写真素材の検索結果

Table laid in modern style with Easter dishes (Poland)

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Polish buffet for Easter breakfast

Laid table with Easter dishes (Poland)

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Provencal trout with tomato ragout on plate; cutlery

Trout provencale with tomato ragout, bay leaf and capers

Trout provencale with tomato ragout in green bowl

Provencal trout with tomato ragout, capers and herbs

Polish Easter buffet with sweet and savoury dishes

Easter buffet with flatbreads, snacks, soup and cake

Smoked Rainbow Trout and Mushroom Quiche with Tomato Salad

Gelled fish consommee with saffron aspic and red mullet

Trout quiche with spring onions (a piece cut)

Fried trout with sage butter and salad

Trout in escabeche (spicy marinade)

Smoked trout cream and tuna cream with capers

Filetti di trota al verde (Trout fillet in caper sauce)

Portion of plum,almond and cherry tart with hibiscus syrup

Raspberry tart

Anchovy and chicory tart with capers and woven edge

Trout quiche with spring onions in baking dish

Char in bouillon

Char strudel in stock

Lettuce soup with ginger and brook trout

Leek and salmon trout quiche

Truite du Leman pochee (Brown trout in stock, Switzerland)

Herb trout in white wine (Italy)

Smoked trout cream and tuna cream with capers

Salmon with onions, capers and dill

Eggs in aspic with smoked trout

Trout tatar in a dill vinaigrette

A trout fillet parcel on a charcoal barbecue

Barbecued trout with lemons and capers

Naan pizzas with buffalo mozzarella, smoked trout and capers

Monkfish and curry aspic bites

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Poached trout with beetroot and lettuce

Pikelets with salmon and capers

French toast with cherry jam

Quince,strawberry and pepper Mille-feuille

Raspberry jelly

Langoustine aspic terrine

Spigola alla pantesca e salmerino alle nocciole, Italy

Cold mullet coated in aspic

Smoked trout rillettes

Courgette cakes with smoked salmon, creme fraiche, capers and tapenade

Vegetable and salmon pies

Trout fillet on beetroot compote

Smoked trout tartlets (seen from above)

Steamed coconut pancakes with curry and vanilla lentils and salmon trout

Trout fillet with celery puree and elderflower broth

Beef and carrot stew in aspic

Saffron and fish jelly with vegetables

A lavishly decorated table set with starters and a meat platter

Baked trout with roasted baby potatoes and green salad

Blinis with trout rillette served outdoors on a wooden table (top view)

Preparing Sharon fruit in aspic with ginger sauce

Poached trout with new potatoes, beans, capers and lemon mayonnaise

Eel in aspic with tarragon whip

Farro tabouleh with trout, broccoli and a lemongrass emulsion

Layered figs and mascarpone with Port jelly

Savoury crepes with smoked salmon, dill and capers

A stack of crepes with smoked salmon and capers for Easter

Potato salad with caper vinaigrette and smoked trout

Sweet potato jelly pudding and milk jam jelly pudding

Noisettine with redcurrant jelly

quince jam

Strawberry and raspberry jelly

Rose hip Croustade

Rolled sponge cake with redcurrant jelly filling

Tutti Frutti

Smoked trout salad

Smoked trout salad

Puff pastry with trout lemon sauce and capers

A table laid in a garden with redcurrant cake and desserts

French chestnut soup

Vegetable aspic

Trout quiche with puff pastry

Terrina di mandaranci (Mandarin jelly with orange sauce)

Orange, kiwi and grape jelly, with vanilla sauce

Beef in aspic with vegetables (Austria)

Fried Trout with Herbed Cream Sauce

Trout Meuniere with cream sauce and potatoes

Trout fried in butter with peas in cream sauce

Truites au vin blanc (trout in wine; Champagne, France)

Brook trout with forest mushrooms, cream sauce & parsley

Trout and macadamia nut pastries with melba toast

Onion pie with olives and capers

デザートとサラダプレート

ドイツ料理　マスのムニエル

Spinach and salmon quiche

Spinach quiche

Trout with lime and coriander on mushy peas

Fruit jelly

Jellied beef pie

Baked apples with redcurrant jelly

Wild strawberry jelly

Summer berry jelly

Apple jelly with mint

Blueberries and redcurrants in jelly

Strawberry jelly with grated white chocolate

Jelly with fruit

Rhubarb and raspberry jelly

Pear jelly

Salmon 'tart' encased in savoy cabbage, served with rice

Carp in aspic with green beans and courgettes (Christmas)

Fish fondue with hake, carp and salmon trout

Stockfish with olives, celery and capers (Calabria)

Dutch eel soup with capers and parsley

Pissaladiere (Onion tart with anchovies, olives & capers)

Scallop and vegetable stew with crackers and brownies

Trout with watercress sauce, salad, cherry tomatoes and oranges

ブイヤベース

Broth with prawns, lemon leaves and capers

Salmon trout in herb sauce with mace in baking dish

Lemon-ginger cured trout with herby mayo and fennel

Salmon quiche with dill and peas, with a side of salad

Potato quiche with salmon and radicchio

Toffee cake with blackcurrant sauce

Toffee cake with blackcurrant sauce and cream

A bagel with trout fillet, tomatoes and rocket

Round of bread with chopped trout fillet for brunch

Provencal fish soup with rouille

ブイヤベース

Fish soup with salmon, carrots, dill & leeks, saffron sauce

スパイスとブイヤベース

ブイヤベース

Taramas (fish roe paste, Greece) in eggshell on salt

Potato and horseradish soup with smoked trout

Bass soup with trout caviar

Spicy profiteroles filled with fish cream

Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)

料理　マスのレモンバターソース

Provencal-style fish soup

Mediterranean fish soup with saffron, tomatoes and rouille

Red cabbage coleslaw with salmon and capers

Easter buffet: salads, roast meat, gratin, eggs and cake

Foamy chestnut soup with scallops and vanilla

Polish Easter buffet of soup, salad, ham rolls

Veal stew with fennel and carrots

Roast veal with olives in aspic

Length of wallpaper with enormous fork motif on wedding buffet table with cake, glasses and plates

A layered spaghetti squash and smoked salmon cake

Salmon tartare with Parmesan crisp and caper berries

Curry and leek cake with smoked tofu

Curry and leek cake with smoked tofu

Carrot tarts with oats and curry

Creamy fish soup with aioli and bread chip

Scallop Tempuras

Streusel and roast quinces with ginger

Kohlrabi spiral soup with smoked trout

Cream of courgette soup with salmon trout

Mushroom curry tart with chicken

Creamed smoked fish soup with chives and lemon

Baden trout soup with cream and chervil

Smoked eel and salmon in aspic with tarragon leaves

Vegetable aspic, wholemeal bread, salt and mayonnaise

El Fogon

Zander fricassee with asparagus and caper gremolata

Jellied grapes with blackberries

Puff pastry apricot tart

Frozen chocolate soup with ginger sorbet in sundae glass

Curry soup, salmon with cucumber & dill, coffee panna cotta with berries

Squares of kakis and almond milk jelly

Baked trout with lemon and herbs

Trout fillet on mushrooms with ratatouille

Trout ragout in red wine mousse with mushrooms, bread

Grapes in five spice red wine jelly

Savoury melon jelly

Coley meuniere with tomato chutney and vegetable clafouti

Dish of meat with vegetables and herbs

Antique wooden table set for afternoon tea with cake, pastries & canapUs

Several Desserts for Christmas

Assorted Desserts for Christmas

Easter table laid with sweet and savoury dishes (Poland)

鮭のムニエル クリームソース

鮭のムニエル クリームソース

鮭のムニエル クリームソース

鮭のムニエル クリームソース

鮭のムニエル クリームソース

Salmon escalope with a foamy Champagne Nage

Trout fillet in lemon oil with lamb's lettuce and artichokes

Peaches in jelly with rosemary

Roast veal with olives in aspic

Trout Amandine with Sorrel

Trout in sauce with almonds and lavender

Fried trout with potatoes and almond sauce

Halibut quiche with basil sauce

Foie gras,monkfish and lemon tart and bottles of wine on a table

Trout Meuniere

Trout cooked blue with butter & egg sauce & sprigs of mint

Monkfish stew with mustard from Meaux

Trout with tabbouleh and watercress

Baked trout on a bed of vegetables

Curried catfish soup

Breakfast pizza with smoked trout, poached egg and capers

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