Badischer Sauerbraten (braised beef, Baden, Germany)
Braised pickled beef with dumplings and gravy
Suure Mocke (braised beef, Switzerland)
Rhenish Sauerbraten (braised pickled beef), raisins & dumplings
Plate of sauerbraten marinated beef with red cabbage and potato dumpling
Sauerbraten (marinated pot roast) being prepared (German voice-over)
Braised pickled beef with dried fruit sauce & potato dumplings
Brasato al vino rosso (braised beef in red wine)
Rhenish braised pickled beef with potato dumplings
Braised steak with vegetables & red wine sauce
Marinated beef with potato dumplings & red cabbage
Braised beef with root vegetables
Stewed steak with red cabbage & stuffed potato dumplings
Rhineland Sauerbraten with raisin sauce & potato dumplings
Rhineland braised beef with mashed potatoes
Sauerbraten with cranberries and red cabbage
Rhineland Sauerbraten (braised beef in vinegar) with red cabbage and potato dumplings
Braised pickled lamb with potato noodles & red wine apples
Raw Sauerbraten (marinated beef)
Sauerbraten (marinated pot roast) with potato dumplings
Braised beef being served with gravy
Braised beef marinated in vinegar with carrot and mashed potato
Raw Westphalian marinated beef in a vegetable broth
Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings
Marinated Sauerbraten (German beef dish)
Beef Burgundy on plate
Roast beef with gravy
Sauerbraten with potato dumplings and red cabbage
Braised pickled beef with dumplings from the Rhine
Pouring red wine over braised steak
Sauerbraten (German Voice Over)
Pork Sauerbraten (marinated pot roast)
Braised beef with mashed potatoes and ceps
Beef Burgundy on laid table
Braised beef with dumplings
Roast beef with carrots and onions
Majorcan braised lamb with vegetables and rosemary
Steak with Gravy
Sliced Beef Brisket with Pretzel Dumplings and Apple Slices
Preparing pot roast beef
Leg of lamb with roast garlic slices on vegetables
Roast beef with raisin sauce & home-made noodles (spaetzle)
Sauerbraten (traditional German pot roast) with red cabbage for Christmas
Sauerbraten (marinated pot roast) with red cabbage and roasted celery
Beef Yankee pot roast with crispy potato fritters and braised red cabbage
Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner
Swabian Sauerbraten (pot roast)
Roast beef, carved
Brasato (Braised Beef, Italy)
Sauerbraten with dumplings
Braised beef with vegetables
Braised beef with bread dumplings
Sliced marinated beef with raisin sauce & dumplings
Sauerbraten with gratin quark dumplings
Beef Casserole
Braised beef knuckle
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Beef pot roast with potatoes (close-up)
Red wine braised beef with carrots, white cabbage and sourdough crumbs
Sauerbraten with dumplings and red cabbage
Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine
Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)
Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta
Beef in Barolo with polenta
Braised beef being prepared
Roast beef on a Savoy cabbage medley
Braised leg of lamb with rosemary on baking tray
Marinated roast lamb with Spatzle (soft egg noodles from Swabia)
Braised beef in copper pan; glass of red wine
Preparing roast beef
Larded roast beef
Yankee Pot Roast (Beef pot roast with cranberries, USA)
Brasato di manzo (braised beef, Italy)
Braising beef in packaging in a shopping trolley
Mediterranean-style braised lamb shank on vegetables & potatoes
Sauerbraten (marinated pot roast) being prepared
Meat cooked in must with potato dumplings (Upper Austria)
Brasato d'agnello (Roast lamb with artichokes, Italy)
A slice of roast shoulder of lamb with crisp fat
Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich
Roast beef with Thuringian dumplings & red cabbage on plate
Manzo brasato al Barolo (Braised beef with Barolo)
Menu: herb soup, trout mousse, braised meat and dessert
Southwestern Roast Beef (Roast Beef in Salsa) with Rice
Steak Esterhazy with ribbon pasta
Roast lamb with herbs, onions and peppers
Steak with onions with mashed potato on plate
Roast lamb with onions and peppers
Steak with onions, root vegetables and potato noodles
Red curry roast beef with gravy and pea pods
Roast beef fillet on a plate
Beef Sauerbraten (marinated pot roast)
Kulmbacher Bierfleisch (beef cooked in beer), vegetables & dumplings
Whole rolled roast shoulder of lamb with coriander seeds
Pigeon Sauerbraten (meat braised in vinegar)
Roast beef with parsley and fruity sauce
Rhineland Sauerbraten (Marinated braised beef)
Sauerbraten made from leg of venison with baked apple, dumplings and sauce
Roast lamb with Indian spices
Braised Short Ribs on Pot
Svickova (marinated beef, Czech Republic)
Roast beef with red wine sauce
Roast beef fillet with herb hollandaise
Svickova (marinated beef, Czech Republic) in roasting dish
Roast beef with vegetables
Roast beef with mushrooms and vegetables being made
Roast beef fillet in bacon case & Brussels sprouts on plate
Boeuf ・la mode (Marinated beef with soup vegetables)
Braised beef with onions and potatoes
Bavarian ox cheeks in red wine sauce
Garetto di agnello con le castagne (Lamb shank with chestnuts)
Roast beef with courgettes and gravy
Roast beef with dill sauce and carrots
Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage
Rack of Moorland sheep with dumplings & juniper cream
Sauerbraten (marinated pot roast) with gravy and dumplings
Beef studded with fat, with dumplings and cream sauce (Czech Republic)
Roast beef with a mustard glaze and roast potatoes
Braised beef with a parsnip and celery medley
Roast beef roulade filled with blood sausage on a bed of pear potatoes
Roast fillet of beef with mashed potato
ローストビーフ
Marinated beef carpaccio, close-up
Marinated beef carpaccio with wine, close-up
Roast beef with sesame sauce and broccoli (Japan)
Marinated beef carpaccio with sauce and parsley, close-up
Braised pork with artichokes and roast potatoes
Ahrtal marinated pot roast venison with steamed apple wedges
Roast beef with pistou
Roast lamb with mint sauce
A Whole Chuck Roast in a Roasting Pan with Veggies
ローストビーフ カリフラワーのマッシュソース添え
A slice of steak with onions on plate
Whole braised shin of veal
Slices of roast beef with two different sauces
Roast beef with fried potatoes and vegetable remoulade
Roast beef with Bearnaise sauce
Roast beef with tomato sauce on a wooden board
Plate of Sliced Beef Brisket with Vegetables
Braised beef shoulder with Hamburg parsley in salt dough
Roast beef and Yorkshire puddings (England)
Svickova (beef, Czech Republic) with serviette dumplings
Roast beef being served with gravy
Roast beef with root vegetables, noodles (Esterhazy roast)
Roast beef with red wine sauce and baked potatoes
Svickova (roast beef with napkin dumplings, Czech Republic)
Braised shoulder of beef with potato snow
Roast beef with grilled vegetables
Braised lamb on celeriac puree with root vegetables
Roast Aberdeen Angus beef with roast potatoes & green beans
Roast beef with morels and garlic
Three slices of roast beef with peppers, broccoli, cauliflower
Roast beef salad with coriander
Ingredients for roast beef
Christmas buffet: roast beef, salmon, soup etc.
Swabian beef with onions, home-made noodles & sauerkraut
Bofflamott (Bavarian braised beef) and broad beans
Roasted stuffed beef with potatoes
Roast lamb with pesto chili crust
Seared Spiced Lamb with Apricot Sauce
Roast lamb with potatoes and herb sauce
Roast beef with sesame seed crust
Roast veal loin, vegetables and kitchen string beside it
Steak with onions on green beans
Ossobuco alla milanese (Braised veal shank, Italy)
Roast beef with parsnip and apple remoulade
Roast beef with potatoes and dill sauce
Roast beef with Yorkshire pudding and vegetables
Roast beef with peas and mint sauce
Roast beef with fried potatoes and white cabbage steaks
Roast beef, tomato, onion and mustard sauce in baguette
Roast beef with onions, potato rolls and mustard sauce
Roast beef with potatoes, Brussels sprouts and sauce (Christmas)
Yorkshire pudding with roast beef, gravy and vegetables
Roast beef with gravy and vegetables in Yorkshire pudding
Braised beef O la milanaise
Garlic-studded leg of lamb with peas
Shoulder of lamb stuffed with olives and almonds
Sauerbraten of the Hirschfilet with endivienballs for Christmas
Leg of lamb (Heidschnucke, moorland sheep) with root vegetables
Slice of roast beef with mashed chestnuts
Boeuf en daube (Beef ragout from Provence, France)
Osso buco alla milanese (braised shin of veal, Italy)
Osso buco alla milanese (braised slices of shin of veal)
Christmas Prime Rib Dinner with Vegetables
Veal loin with thyme, parsley and mozzarella
Franconian Marjoram Fillet
Veal fillet with beetroot relish and mashed celery
Roast beef rolls filled with spring vegetables
Rack of Lamb
A woman in a traditional dirndl dress serving a tri-tip steak in red wine sauce
Roast beef fillet on tomatoes and broccoli
Roast beef with bay leaves (Ireland)
Boeuf en Daube (Braised beef, France)