Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage
Red wine braised beef with carrots, white cabbage and sourdough crumbs
Braised beef with a parsnip and celery medley
Beef Yankee pot roast with crispy potato fritters and braised red cabbage
Mediterranean-style braised lamb shank on vegetables & potatoes
Braised steak with vegetables & red wine sauce
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Roast beef with a red wine and olive sauce, Duchess potatoes and chicory
Brasato al vino rosso (braised beef in red wine)
Sausages with red onion gravy and colcannon (mashed potatoes with green kale, Ireland)
Roast beef with potatoes, Brussels sprouts and sauce (Christmas)
How to make a veal roast with red wine and vegetables
Beef Burgundy on laid table
Steak with Gravy
French beef breast roll with vegetables
Pouring red wine over braised steak
Roast beef wrapped in bacon with breaded cauliflower and a red wine and shallot mayonnaise
Beef Burgundy on plate
Preparing pot roast beef
Roast beef with red wine sauce and baked potatoes
Roast beef with roasted green and red peppers, potatoes, onions and parsley
Roast beef with parsley and fruity sauce
Roast beef with dill sauce and carrots
Plate of sauerbraten marinated beef with red cabbage and potato dumpling
Braised beef with vegetables
Beef pot roast with potatoes (close-up)
Braised beef with dumplings
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Stewed steak with red cabbage & stuffed potato dumplings
Veal roast with red wine and vegetables
Leg of lamb on vegetables with oranges and dried tomatoes
Roast lamb with herbs, orange segments & rosemary potatoes
Green kale and potato curry with lamb sausages
Slow-cooked beef pot roast with thyme gremolata
Succulent roast lamb with pistou on bed of potato and tomato
Sauerbraten with cranberries and red cabbage
Roast beef with carrots and onions
Slowly baked beef leg
Roast lamb with potatoes and herb sauce
Complete Sunday roast platter with sliced roast beef, carrots, broccoli, potatoes, yorkshire pudding and a mountain of gravy
Badischer Sauerbraten (braised beef, Baden, Germany)
Braised beef with root vegetables
Roast beef with gravy
Braised beef being served with gravy
Roast beef with potatoes and dill sauce
Braised lamb on celeriac puree with root vegetables
Roast lamb with root vegetables and a mint and caper sauce
Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage
Roast beef with red wine sauce
Roast beef on a bed of oven-roasted vegetables
Beef cheeks on red wine and thyme with potato celery mash
Beef roast with carrots and sauerkraut with apple
How to prepare roast veal with herb sauce
Brasato (Braised Beef, Italy)
Roast beef, carved
Lamb with diced potatoes, tender wheat and thyme
Roast lamb on a bed of vegetables
Roast beef with salted potatoes, leek and a mushroom sauce
Sauerbraten with potato dumplings and red cabbage
Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes
Roast chicken parts with parsley shallo tmarinating sauce
Cuisine
Braised beef with onions and potatoes
Steak with onions, root vegetables and potato noodles
Sirloin stuffed with spinach filling
Lamb roast with asparagus, broccoli and potatoes for Easter
A portion of lamb with asparagus, broccoli and potatoes for Easter
Roast beef with coleslaw, crisps and mango salsa
Beef in red wine marinade
Marinated beef with potato dumplings & red cabbage
Braised pickled beef with dumplings and gravy
Manzo brasato al Barolo (Braised beef with Barolo)
Rhineland braised beef with mashed potatoes
Roast beef with Thuringian dumplings & red cabbage on plate
Cooked cauliflower with roast beef and herb sauce
Gypsy roast beef
Tessin-style roast beef
Roast beef with sesame seed crust
Roast beef with potatoes and spicy corn salsa (Mexico)
Braised beef in copper pan; glass of red wine
Potato waffle with white asparagus, roast beef and sauce
Pork with cauliflower, potatoes and caper butter
Roast beef with onions, potato rolls and mustard sauce
Spooning Onion Herb Sauce Over Roast Chicken
Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
Bolognese and double mash cottage pie
Lamb roast veggie salad with Tahini Dressing
Adding the sauce on the beef
Braised beef marinated in vinegar with carrot and mashed potato
Roast beef braised in red wine with peppers and mashed potatoes
Cottage pie with roast broccoli (England)
Red curry roast beef with gravy and pea pods
Meat cooked in must with potato dumplings (Upper Austria)
A beef platter with brussels sprouts, carrots and horseradish
Shepherd's pie in a baking dish with a glass of red wine
Roast duck with a savoy cabbage medley
roast beef joint with vegetables and yorkshire puddings
Bavarian ox cheeks in red wine sauce
Beef steak with carrots, asparagus and potatoes
Baked potato with coleslaw and baked beans
Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato
Lamb shank braised in red wine with turnips and olives
Whole rolled roast shoulder of lamb with coriander seeds
Braised beef with Brussels sprouts and bacon dumplings
Yorkshire pudding with roast beef, horseradish sauce and parsley
Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips
Roast duck in a stew pot
Beef stew with carrots and a glass of red wine
British Free Range Goose
Green cabbage gratin with Kasseler (salted pork) and potatoes
Shepherd's pie being made
One-pan slow-roasted leg of lamb with scalloped potatoes
Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)
Roasted minced meat with bbq sauce
Veal knuckle braised in red wine with basil and mashed potatoes
Nut Roast Christmas Dinner
beef and vegetable casserole dish
Grilled roast beef with spring onions and stuffed bacon potatoes
Easter roast lamb with artichokes and potatoes on a platter
Viennese roast beef with onion
Potato rosti with chorizo, coriander, red pepper dip and poached egg
Roast lamb with Brussels sprouts and crispy ham
Roast wild boar with dumpling, red cabbage and red wine glass
Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto
Braised beef with red cabbage and potato dumplings
Oriental-style shoulder of lamb
Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)
Beef Shoulder Roast with Rosemary; Potatoes and Okra
Mediterranean lamb fillet with ratatouille & baked potatoes
Oven-baked leg of lamb with potatoes and garlic
Sauerbraten (marinated pot roast) with potato dumplings
Savoy cabbage stew with pork fillet, caramelised potatoes
Roast pheasant with red cabbage and mashed potato
Roast chicken with parsley and boiled potatoes
Roast beef with mushrooms and vegetables being made
Beef in Barolo with polenta
Roast beef with colourful baked potatoes and young vegetables
Roasted prime boiled beef with a mixed salad and gravy
Roast beef roulade filled with blood sausage on a bed of pear potatoes
Cold roast beef with fried potatoes and remoulade sauce
Larded roast beef
Braised beef with mashed potatoes and ceps
Roast beef fillet in bacon case & Brussels sprouts on plate
Beef Casserole
Roast lamb with onions and peppers
Roast pork with green asparagus, potatoes and basil
Roast beef with crust and shallot sauce
Rolled beef with various vegetables
Roasted stuffed beef with potatoes
Roast beef with an almond and egg white crust and potatoes for Easter
Ingredients for roast lamb with purple potatoes, onions and shimeji mushrooms
Leg of lamb with potatoes
Stuffed shoulder of lamb with potatoes
Brasato d'agnello (Roast lamb with artichokes, Italy)
Sous vide dry aged steak with potato gratin and asparagus
Roast beef with carrots and potatoes
Roast beef with carrots, spring onions and potatoes
Boeuf bourguignon (beef in red wine sauce with turnips)
Southwestern Roast Beef (Roast Beef in Salsa) with Rice
Dusseldorf Senfrostbraten (Steak cooked with mustard)
Barbecued potato salad with prawns
A rack of lamb with herbs and port wine on a grill rack
Saddle of lamb with rosemary and port wine being made
Beef roast with carrots in a restaurant
Majorcan braised lamb with vegetables and rosemary
Menu: herb soup, trout mousse, braised meat and dessert
Braised leg of lamb with rosemary on baking tray
Crispy potato base with a Lamb role, mushrooms, red onion and edible flowers
Slow Roasted Chicken
preparation of a typical Czech dish called Svickova, cutting of carrots and onions
pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova
a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
Babyputer with kumquatchutney, sweetcorn and sweet potatoes for Christmas
Roast lamb with Indian spices
Schmorbraten vom Rind mit Tomaten und Spatzle zu Ostern
Cottage pie and broccoli
Sauteed tuscan cabbage with crispy bacon and pepitas; Slow-cooked beef pot roast with thyme gremolata
Braised pork with artichokes and roast potatoes
Chateaubriand with salad and rosemary potatoes
Butterflied lamb with macadamia and spinach pesto
Cabbage roulade with a minced meat and sausage filling
A slice of roast shoulder of lamb with crisp fat
Leg of lamb with roast garlic slices on vegetables
Braising beef in packaging in a shopping trolley
A Christmas meal with turkey, vegetables, gravy, pumpkin pie, gingerbread and biscuits (seen from above)
Bulgogi lamb with salad and chili sauce
Sliced Pot Roast with Roast Carrots and Celery
Fried pork belly with new potatoes and a herb sauce