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Pork with cauliflower, potatoes and caper butter

Cod cooked in vegetable stock with mustard sauce

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Roast pork with potato and quince puree

Pork cooked in apple cider with potatoes

Fried pork belly with new potatoes and a herb sauce

Bolognese and double mash cottage pie

Pork tenderloin with mushroom sauce and potatoes

Roast pork with green asparagus, potatoes and basil

Two sausages with mashed potatoes and beer gravy on a wooden table

Sabzi korma (vegetables in spicy sauce, India)

Bison ragout with potato cakes and root vegetables

Cream of cauliflower with curry paste

Cream of cauliflower with curry paste

Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)

ワインとポトフー

Potatoes baked in salt with a green sauce

fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.

Slow-cooked neck of pork with star anise, orange, chilli and small potatoes

Beefsteak with fried cauliflower and capers

Braised roast beef in a red wine and chocolate sauce with elderberry red cabbage

Roast chicken with parsley and boiled potatoes

Pieces of Sliced Pork

Lamb with diced potatoes, tender wheat and thyme

Roast duck with a savoy cabbage medley

Crispy roast pork with vegetables in a roasting tin

Potatoes with green sauce and cold roast pork slices

Pork fillet with a caper sauce, potaotes and cherry tomatoes

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Shepherd's pie with truffle oil

Stuffed breast of veal with bacon and vegetables

Boeuf bourguignon (beef in red wine sauce with turnips)

Konigsberger meatballs with caper sauce and parsley potatoes

Roast pork in mustard sauce

ローストポーク

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Pork fillet with herb and onion stuffing and caper sauce

Potato salad with hot dog sausages

Charosset grated apples with nuts, wine and cinnamon (Jewish)

Lamb shanks with mashed potatoes, parsnips, gravy and wine

Lamb shank with mashed potatoes, parsnips, gravy and wine

Polish Stew

Glass of of potato salad

Coq au Vin

Roast lamb with onions and Romanesco broccoli

Knuckle of ham with apples and potatoes in cider

Roast beef with potatoes and spicy corn salsa (Mexico)

Chips with pulled pork, chilli flakes, parsley and steak sauce

Potato and sauerkraut stew with pork roulades

Pork loin with chimichurri, potatoes and criolla salad

Wild boar with sliced quince and mashed potatoes

Mutton ragout, Rhineland style, with beans & boiled potatoes

Roast pork with green beans, potatoes and red cabbage

Schweinefleisch-Gemuse-Spiesse mit Granatapfelsalsa

A baked potato with chard in a saffron sauce

Sausages in wine with shallots and fried potatoes

Baked pork neck with cumin and dried mushrooms

Roast beef with roasted green and red peppers, potatoes, onions and parsley

Spooning Onion Herb Sauce Over Roast Chicken

Diced bacon potato cake

How to prepare swede stew with gammon

A slice of quiche lorraine with rocket salad and a side dish of potatoes

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Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes

Roasted chicken and potatoes

Green & white asparagus with Wiener Schnitzel & caper sauce

Pork fillet with potato crust and chives blossoms

Rolled pork roast with herbs, carrots, parsley roots

Pork chops in a grape sauce with stuffed potatoes

Roast pork with caramelised potatoes and cranberries (Scandinavia)

Baked potato with Mexican chili mince filling

Roast pork with gravy and vegetables on white plate

Pork with Mesquite BBQ sauce and potato wedges

Meatball with apple onion bacon cream sauce and mashed potatoes, with parsley

Roast Vierlander duck with parsley potatoes

Coq au Riesling (chicken braised in Riesling wine, France)

Pork chops with pearl onions and pomegranate seeds

Roast pork with gravy and new potatoes

Green kale and potato curry with lamb sausages

White asparagus, potatoes, parsley and cooked ham

Pork fillet with peppercorns and parsley

Chicken legs with potatoes and onions

Viennese gardener soup in a soup tureen

Roast piglet with potatoes and spinach

Pork fillet with jus on roast potatoes and spinach

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Goulash with parsley potatoes

Tender goulash with parsley potatoes

Pork fillet in herb crust with cherry and port wine sauce

Arrosto di maiale (Italian roast pork)

Scallop and oyster Pot-au-feu cooked with Chablis wine

Scaloppine in parsley-caper butter with eggplants

Baked potatoes and baked garlic with cress salad

A pork chop with an apple and walnut sauce

Empadao (minced beef and mashed potato bake, Portugal) in a baking dish with one portion removed

Roast duck with spiced plums, rosti and red cabbage

Pork belly with vegetables and spices in a pot

Pulled pork jackfruit burger, jackfruit, red cabbage, cucumber, paprika, parsley

Pulled pork jackfruit burger, jackfruit, red cabbage, cucumber, paprika, parsley

Pulled pork jackfruit burger, sweet potato fries and guacamole

Caraway and rosemary roast pork with a black salsify and kale salad

K�nigsberg meatballs in caper sauce with boiled potatoes

Prime boiled beef with vegetables and horseradish sauce

Plate of Frankfurt green sauce with boiled potatoes and egg

Plate of Frankfurt green sauce with boiled potatoes and egg

Potato salad with potatoes, carrots, peas, onions, soy yogurt, pickles and dill

Mashed potatoes with Cantal cheese and parsley and garlic butter

Roasted lamb with a linseed crust, baked potatoes and cauliflower puree

Homemade radballs with champignon cream sauce, soy sauce, with parmesan, parsley and baguette

Sweet potato Kumpir withbell pepper, red cabbage, couscous, yoghurt sauce and parsley

Sweet potato Kumpir withbell pepper, red cabbage, couscous, yoghurt sauce and parsley

Sweet potato Kumpir withbell pepper, red cabbage, couscous, yoghurt sauce and parsley

Sweet potato Kumpir withbell pepper, red cabbage, couscous, yoghurt sauce and parsley

Lamb ragout with spring vegetables

Duck with cherry sauce

Chive escalopes with courgette rolls and tomato chutney

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Easter rack of lamb with pistachio herb crust glazed carrots and mashed potato with red wine gravy

Indian style roast chicken with potatoes, peas and a yoghurt dip

Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)

Bowl of gnocchi with tomato sauce, mozzarella balls and basil

Pork goulash with potatoes and spinach

Frankfurter Gruene Sosse, selective focus

Mashed potato with mushroom sauce

Cod cooked in vegetable stock with mustard sauce

Baked potatoes with parsley sauce

Spring dishes and wine on a rustic wooden table

Chicken stew with peppers and olives, with parsley potatoes on the side

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Chicken ragout with parsley potatoes

Balsamic corned beef with parsley relish

Hungarian goulash with potatoes and parsley

SautUed quail with chanterelle mushrooms and young onions

Kohlrabi medley with veal meatballs and mashed potatoes

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

An escalope with beetroot and potato salad garnished with parsley and almonds

Potatoes with chorizo and parsley

Potatoes with chorizo and parsley

Pumpkin goulash with parsley potatoes

Crispy roast zander with a potato and cabbage medley and a white wine foam

Sliced Pata Negra pork steaks

Kale with smoked pork and potatoes

Potato soup with bockwurst and parsley

Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln

Roast beef with red wine sauce and baked potatoes

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Neck on beer with onion cabbage and pancakes

Roast gammon with fresh vegetables and herb sauce

Ingredients for braised leg of lamb with barley

Civet of baby goat with Grand veneur sauce

Loin of venison with potato gratin and cherry sauce

Gnocchi with pork, leek and tomato sauce

Savoy cabbage stew with pork fillet, caramelised potatoes

Sous vide dry aged steak with potato gratin and asparagus

Pork ribs with red pine mushrooms being made

Pork kidney fricassee with Madere and parsley

Fried pork balls with a beer sauce

Mecklenburgische Plumm (vegetables with dried plums)

Brown sugar and pepper crusted pork

Kale with smoked pork and a sausage

Vegetarian cauliflower burger made from potatoes, breadcrumbs with curry mayonnaise and yoghurt on a wholemeal roll

Vegetarian cauliflower burgers made with potatoes, breadcrumbs with curry mayonnaise, and yoghurt on a wholemeal roll

Baked potatoes with chard in saffron sauce being made

Fried potatoes with chorizo, peppers and parsley

Bean stew with bacon and parsley potatoes

Pork ragout with potatoes and sage and a side salad

Green sauce served with pork fillet and potato wedges

Roast pork with beer sauce, chips, mustard and beer

Orange and coriander pork belly with caramel potatoes

Trout Meuniere with cream sauce and potatoes

Boiled beef fillet with horseradish, carrots & potatoes

Mexicano sweet spuds

Baked patatoes with curd, black beans, chili and minced meat

Vegetarian curry with potatoes, beans, cauliflower, onions and broccoli

Red wine beef ribs with creme fraiche mash and apple salad

Pork ribs with potato wedges

Leg of lamb on vegetables with oranges and dried tomatoes

Cod with potatoes and chilli

Veal stew cooked with wine

Roast beef with potatoes, Brussels sprouts and sauce (Christmas)

Bowl of vegan cauliflower soup with glass noodles

Goulash Ingredients

Calf's head with remoulade, carrots, celery & boiled potatoes

Spare ribs with a tangy honey BBQ sauce served with sweet potato fries and salt

Afelia (pork in spicy wine sauce, Cyprus)

さつまいもと豆サラダ　作り置き

Ingredients for vegetarian oven-baked vegetables with walnut pesto

Aloo gobi (Potato & cauliflower curry from the Punjab, India)

Fillet of venison with a chanterelle mushroom gratin

Saddle of venison with chips and a herb sauce

Roast beef with potatoes and dill sauce

Pork escalope and French Fries on plate, lemon in bowl

Spicy leg of lamb with pomegranate seeds and baby potatoes

Succulent roast lamb with pistou on bed of potato and tomato

Baccala al forno (baked stockfish), Calabria, Italy

Grilled cauliflower with chimichurri