A skimmer
Asian skimmer
White egg on a skimmer
Mixed Thai chillies on a skimmer
Ramsons (wild garlic) with flower on a skimmer
Assorted skimmers and ladles
Ladles and skimmers, hanging up
Skimmer with the remains of food
Skimmer
Poached egg on skimmer
Red, white and blue skimmers (symbolising French cuisine)
Semolina dumplings
Chicken dumplings
Green spelt balls
Cooked shrimps
Apple on a skimmer
Chocolate running through a skimmer
Kitchen utensils on a pale wooden surface
Cherries on skimmers
Doughnuts with icing sugar on skimmer
Skimmers and ladles
Various ladles hanging from slatted shutter
Deep-fried, breaded prawns
A draining spoon and peas
Gnocchi on a skimmer
Curly parsley on a skimmer
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Kitchen utensils
Fresh vegetables for a salad on a skimmer
Cooking implements
Black bean shoots, Thailand
Yeast dumpling, bread dumplings and potato dumplings
Bread dumplings
Broccoli florets with skimmer
Mussels in a colander
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Egg on a skimmer
A poached egg on a draining spoon with spices
A bundle of asparagus on a skimmer over boiling water
Fruit tempura
Ricotta dumplings
Kitchen equipment
Deep-fried dough goods
courgette flowers
Pierogi on a draining spoon
Plum tomatoes with leaves and a draining spoon
Frying doughnuts in fat
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
saffron pistils on skimmer
Green beans on a skimmer
One whole Franconian raw dumpling on skimmer
Fried rice vermicelli
Frying doughnuts in rapeseed oil
Vegetable stock being made
Cooking implements hanginig in a restaurant's kitchen
Hanging cooking implements
One Franconian raw dumpling stuffed with bread cubes
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Liver dumpling with snipped chives on skimmer
Utensils for making stuffed pasta
Kitchen utensils for the preparation of vegetable relish on celery
Skimming scum from stock
raw scallops (topic: scallops)
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Fat being removed from a sauce and cornflour being added
Uglis on a skimmer
Braised sausages on a big skimmer
Steam-cooked chicory
Slotted spoon hanging on lizard-shaped hook
Ladles and skimmers hanging in the kitchen of a restaurant
Tools for Frying
Scalded tomatoes
Spaghetti in a stainless steel pot and a hanging ladle
Various utensils for making pasta dishes
Quenched beans being removed from a bowl of iced water
Deep-frying vegetables in a karahi (India)
French fries on a skimmer
Baked courgette flowers
Taking the foam off with a skimmer
Ladles and skimmers
Taking the pasta out of the saucepan with a skimmer
Kitchen utensils for making grilled chicory with crumbs
調理器具
Red pepper deep-fried in batter
Kitchen utensils for preparing tongue
Kitchen utensils for making fried prawns
Kitchen utensils for making jam
Chinese white morel
Skimmers in a pot
Indian tableware
Pot-au-feu in a skimmer
Bunch of wild asparagus on a skimmer
Rice noodles being placed in a wok with a skimmer
Kitchen utensils for making fritters
調理器具いろいろ
Died Cheddar with caper fruits
Hard boiled egg fritters
Kitchen utensils for making poached pears
Spring rolls being made (sheets being filled)
Skimming the preparation
Assorted green peppers
Kitchen utensils for the preparation of tartlets
Kitchen utensils for making fish with a vegetable salad
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
A steaming pan of oil on a traditional clay stove
Battered chilli peppers
Composition with cooking implements
Skimmers
Steamed pig's trotter
Dark ribbon noodles on a linen cloth
Stewed rhubarb with a skimmer in a saucepan
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for the preparation of pasta with vegetables
Steam-cooked carrots with tops
Pasta ready to be cooked
Skimming scum from soup
Making dumplings and putting them in boiling salt water
Cooking mixed vegetables
Rice vermicelli being fried
Blanching broccoli
Blanching broccoli (UK-English voice-over)
Lemon,chili peppers and bay leaves
Sheets of fresh raviolis
almost cooked egg
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Fish cakes
Preparing cauliflower with breadcrumbs
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Leaving the poached eggs to drip on a cloth
Prune Rissoles
Quail eggs
Salad dressing with pesto
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Asian spicy chicken dumplings
Vegetables being sauteed in a wok over a gas flame
Sugar donut
steamed cabbage
Shrimp fritters
Tuna Bricks
Fried leek and potato cakes
Knob of butter on on green beans
Assorted rice
Pop crisps
Gnocchi in cream sauce with ham, green asparagus and peas
Making the gravy with the meat stock
Preparing broccoli
Several Kitchen Tools and Utensils
Making fagottini
Beef broth being prepared
Battered black salsify being fried in hot oil
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Making deep-fried chick-pea pasties
An egg being poached
Preparing boiled beef fillet with bouillon potatoes
Stewed rhubarb in a saucepan and to one side
Cutting the hard-boiled eggs and strain the peas
Preparing nettle soup
Indian panner croquettes with coriander
Vineyard peach jam with elderberry syrup
Pastry-wrapped prawns being deep-fried
Mushroom croquettes
日本食
キッチン用品
Ladle and Spatula
How to prepare asparagus soup with beans and wild garlic
Paella in a large pan on an open fire
調理
夏野菜の炒め煮
Old kitchen utensils
Homemade creamy spinach pasta being served
しゃもじ
しゃもじとご飯
A spaghetti server
Potato dumpling on a skimmer, close-up
穴明きおたま
白い背景の茶色のしゃもじ
土鍋で炊くご飯
Making spaetzle (a type of noodle)
A wooden spoon