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Alici ripiene (Stuffed anchovies)

Marinated sardines and stuffed sardines

Alici fritte e ammollicate (anchovies, deep-fried & au gratin)

Calamari ripiene (stuffed squid, Italy)

Sarde ripiene e sarde sott'olio (appetisers with sardines)

Crostini with anchovies

Spaghetti with anchovies and peppers

Sarde ripiene (Sardines stuffed with spinach, Italy)

Spaghetti with anchovies and peppers (close-up)

Sour noodle & fish stew &fried anchovies with banana kebab

Bucatini con le sarde (Pasta with anchovies, Italy)

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Melanzane ripiene e gratinate (baked aubergines)

Calamari ripieni (Squid with rice & clam stuffing)

Fried anchovies

Noodles with sardines, pumpkin and cabbage

Pizza al tonno (Pizza topped with tuna and olives, Italy)

Spaghetti with crumbles and anchovies

Marinated anchovies

Pasta shells with anchovies and olives

Deep-fried anchovies with lime wedges

Fusilli (spiral pasta) with tuna, anchovies & capers

Fritto di sarde (deep-fried sardines), Sicily, Italy

Spaghetti with tomato and anchovy sauce

Anchovies & herrings with egg & sour cream (Scandinavia)

Pesche ripiene (Peaches stuffed with macaroons, Italy)

Stuffed anchovies with rosemary

Calamari ripieni (Stuffed squid with shellfish sauce)

Stuffed cuttlefish on tomato and caper sauce

Flatbread topped with vegetables, anchovies and feta cheese

Spaghetti con le sarde (Spaghetti with anchovies and sultanas)

Acciughe al verde (Anchovies with herb dressing, Italy)

Pizza topped with tomatoes, capers and anchovies (detail)

Pizza topped with tomatoes, capers and anchovies (unbaked)

Rombine with anchovies,tapenade vinaigrette

Stuffed sardines in the pan with wine

Conchiglie ripiene (Stuffed conchiglie, Italy)

Stuffed eggs with anchovies

Tapa (Marinated anchovies)

Alici marinate (Sardines in olive oil with herbs, Italy)

Spaghetti with anchovies, chilies, parsley

Pesche ripiene (peaches stuffed with amaretti, Italy)

Insalata con le acciughe (Tomato salad with anchovies)

Sfincione (mini-pizza) with tomatoes, anchovies and cheese

Crostini con le sarde (toast with anchovies & mozzarella)

Pasta alla siciliana (Pasta with capers, olives & anchovies)

Fusilli with sardines and basil

Olive ripiene (green olives stuffed with almonds, Italy)

Spaghetti puttanesca

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Coniglio ripieno (stuffed rabbit), Marche, Italy

Pizza with tomatoes, onions, anchovies and olives

Marinated sardines for a picnic

Fried anchovies with vegetables

Anchovies in salt

Deep-fried anchovies on mozzarella

Insalata locale (tomato, egg and anchovy salad)

Spaghetti alla Val d'Erice (Spaghetti with tuna & mushrooms)

Anchovies

Several fresh anchovies

Anchovies on paper

Spaghetti alla puttanesca with tomato, anchovies and capers

Halibut with anchovies, capers and lemon

Salmon and vegetable salad with anchovies

Overhead view of fresh anchovies at fish farm

Melanzane ripiene (stuffed aubergines) Calabria, Italy

Several fresh anchovies on paper

Caesar Salad with Anchovies and Croutons

Sardenaira (Flatbread with tomatoes, olives & anchovies)

Pizza napoletana with anchovies and olives

Baked stuffed tomatoes with anchovies and olives

Caesar pappardelle with anchovies and bacon

Stuffed sardines with rosemary

Pizza marinara (pizza with olives and anchovies, Italy)

Mini-pizza topped with leeks, feta, herbs, anchovies, olives

Cozze e calamari ripieni (mussels and stuffed squid)

Baguette filled with marinated anchovies

Two mini-pizzas topped with anchovies and olives

Anchovies

Whole Pizza with Assorted Toppings

Several anchovies

Pizza Napoletana with tomatoes, olives and sardines

Spaghetti alla toscana (spaghetti & anchovy salad)

Pizza quattro stagioni: vegetables, ham, fish, mushrooms

Yorkshire puddings with rosemary and anchovies

Zucchine ripiene (stuffed courgettes, Italy)

Salade nicoise with tuna and anchovies

Bread topped with tomatoes and anchovies (tapas, Spain)

Anchovies with caviar and pearl onions (seen from above)

Cipolle ripiene (onions stuffed with mince, Italy)

Haricots verts a la nicoise (green beans with anchovies)

Salade nicoise (salad with anchovies and egg, Cote d'Azur)

Verdure ripiene (stuffed vegetables), Liguria, Italy

Express anchovies

Onion, anchovy and olive pizza with rocket

Pizza with tomatoes, olives and anchovies

Salade nicoise with anchovies

Grilled peppers with anchovies (overhead view)

Anchovies with lime in glass dish

Anchovy fillets

Salad leaves with anchovies, tomatoes and vinaigrette

White bread with tomatoes and anchovies

Sarde fritte alla salvia (baked anchovies with sage)

Tomato sauce alla puttanesca

Carciofi ripieni (stuffed artichokes), Liguria, Italy

Fiori di zucchini ripieni al forno (Stuffed courgette flowers)

Sandwiches with marinated anchovies

Anchovies in Tins

Sarde a beccafico (stuffed sardines), Sicily, Italy

Fried zander with sardines and capers (close-up)

Cucumber, sardine and anchovy salad

Spaghetti puttanesca with tomatoes and olives

Anchovies in white dish

Fresh anchovies and sardines

Fresh raw anchovies

Fried anchovies with dried tomatoes (Calabria)

Fried anchovies with dried tomatoes (Calabria)

Peperoni ripieni al tonno (peppers stuffed with fish)

Anchovies, red mullet and tuna steak on granite

High Angle View of Three Anchovy Fillets with Drops of Oil Against White Background

Several fresh anchovies on ice

Anchovies in white dish (detail)

Pickled anchovies in chip basket

Fresh anchovies in lacquer bowl

Conchiglie with broccoli and peppers

Two anchovies on a platter of ice

Plate of anchovies (Engraulidae) on white ground

Rice with marinated sardines, spinach and artichokes (Spain)

Bottled anchovies

Burning sea cucumbe

Risotto di mare (Fish risotto, Italy)

Peppered rare ahi tuna with summer beans, anchovies and squash

Penne with anchovies

Fusilli with sardines and basil (close-up)

Fusilli with sardines and basil

Fusilli with sardines and basil

Provencal gratin with tomatoes, aubergines and anchovies

Salmon Carppacio

Provencal style marinated sardines

Sturgeon with pelmeni and vodka (Russia)

Two anchovies

Plate of anchovies (Engraulidae) and piece of butter on white ground

A variation on Sylt mackerel

Fresh anchovies

Nigiri-sushi with anchovy

Crostini sarda e peperone (Baguette with anchovies & peppers)

Anchovies

K�nigsberger Klopse (Meatballs in white sauce with capers)

Fried breaded anchovies with mayonnaise and lemon

Raw anchovies on a pair of scales

Salade Nicoise with Eiffel

Salade nicoise (Speciality of Nice, France)

Pan bagnat (Salad, anchovy and egg sandwich, Nice)

Marinated peppers with anchovies

Anchovies in puff pastry

Fish filet with olives, anchovies and pumpkin puree

Cuori di carciofo ripieni (stuffed artichoke bottoms)

Lots of anchovies

Fresh raw anchovies

Bocadillos with tortilla and anchovies

Alici al limone (Marinated anchovies, Calabria)

Home made pizza with anchovies and spinach, close up

Two slices of pizza with anchovies and olives

Grilled pizza topped with anchovies and sauteed leeks

Funghi ripieni al forno (stuffed mushrooms, Italy)

Ensalada mallorquina (Potato salad with anchovies, Majorca)

Pancetta di maiale ripiena (Stuffed belly pork, Italy)

Faraona ripiena alle prugne (Guineafowl stuffed with plums)

Fiori di zucca ripieni (Stuffed courgette flowers, Italy)

Stuffed and breaded fillets of anchovies

Boiled eggs with anchovies in mayonnaise

Lamb shank with vegetables and anchovies

Barbecued sardines and sardine fillets with fennel

High Angle View of Anchovy Fillets against White Background

Ingredients for Caesar salad

Pissaladiere

Olives, anchovies and capers

Sarde marinate (Sardines with herbs), Sicily, Italy

Asparagi in salsa (asparagus with anchovy sauce, Italy)

Focaccia ripiena (filled flatbread, Italy)

Penne alla marinara (Penne with vegetables & anchovy fillets)

Lattuga ripiena in brodo (Lettuce leaves stuffed with veal, Italy)

Minute of broccoli with anchovies

Sarde in marinata (marinated sardines, Italy)

Anchovy tapas with mint and saffron aioli

Deep-fried potatoes with walnut and anchovy stuffing on lettuce

Stuffed Squids

Big fish formed of anchovies (Engraulidae) on white ground

Wave formed of anchovies (Engraulidae) on white ground

Baked tomatoes stuffed with mozzarella, anchovies and croutons

Salade nicoise on blue plate

Pasta e sarde al rosso di peperoncino (spicy pasta dish)

Platter of grilled vegetables with anchovies

Puntarelle alla Romana with an anchovy dressing

Puntarelle alla Romana with an anchovy dressing

Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)

Salade nicoise

Assorted Italian Appetizers

Condiglione (Summer salad with anchovy dressing, Italy)

Pasta and Ingredients