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Mussels with vegetable dip

Taking mussels and dip out of shell with a fork

Scallop with olive oil, garlic and parsley

Mussels in sauce with bread

Mussels in vegetable stock

Octopus on red peppers in olive oil

Scallop with olive oil, garlic and parsley

Bowl of blue mussel in Escabeche Sauce

Mussels with garlic cream sauce

Mussels in an Herb Butter Sauce

カルパッチョ

Breaded mussels with a duo of dips

Green-lipped mussels with saffron & garlic mayo (Australia)

Cannellini bean dip with roasted unleavened bread

Scallop tartar with truffle oil

Pinzimonio (raw vegetable platter with an olive oil dip, Italy)

Deep-fried oysters with dip

Alici marinate (Sardines in olive oil with herbs, Italy)

An arrangement of ingredients with fresh clams on ice, chilli and olive oil

生ガキ

生ガキ

Garlic sauce with olive oil, anchovies and prawns

Sprinkling gravlax with olive oil

Mussels and vegetables in sherry vinaigrette (Spain)

Mussels with chermoula paste

Fresh ingredients for fish soup (mussels, squid, prawns, red mullet)

Mussels with tomato sauce

Sarde marinate (Sardines in olive oil, Italy)

Mussels in vegetable broth with lemongrass

Skordalia (a dip made from white bread, potatoes and garlic, Greece)

Mussels in tomato sauce with thyme

Cozze gratinate (Mussels au gratin, Italy)

Mussels in vegetable stock

Mussels in vegetable stock

Mussels in curry sauce

Mussels in curry sauce

Oysters with tomato oil and jalapeno (chili rings)

A tofu skewer with a wild garlic dip

Mussels with a herb marinade

Shrimps with garlic in herb oil

Calmaretti fritti (pan fried squid, Italy)

Shrimp in a sherry sauce with bacon, garlic, olive oil and paprika flakes

Sarde in olio (marinated sardines in olive oil & parsley)

Risotto alle capesante (Risotto with scallops, Italy)

Roasted scallops with variations on savoy cabbage

Squid and clams with herb oil

Cozze e calamari ripieni (mussels and stuffed squid)

Flash-fried tuna fish with chopped herbs and olive oil

Seared sea scallops with artichoke puree

Creamy soup with mussels

Fresh raw sea mussels with garlic ready to be cooked

Mussels in curry sauce

Mussels with curry sauce

Mussels with curry sauce

Hummus Platter with Grilled Pita Bread, Pickles and Olives

Mussels with truffled bean puree and cherry tomatoes

Calamari ripieni (Stuffed squid with shellfish sauce)

Stuffed squid with tomato and shellfish sauce

Bowl of Steamed Mussels

Mussels, Asian style

Mussels in cooking liquid

Grilled razor clams with garlic and parsley *** Local Caption *** Navajas a la plancha con ajo y perejil

Scallops with garlic, parsley and fried potatoes

Fish fillets in olive oil with capers

Octopus in olive oil

Mussels with parsley and a bay leaf

A woman holding a bowl of mussels

Steamed mussels with garlic and chilli

Mussels in aquavit and onion broth (Scandinavia)

Mussels in aquavit and onion broth (Scandinavia)

Brushetta; Bread Slices, Topping and Olive Oil

Olive oil in a dish for dipping

Olive oil being poured into small dish for dipping

Mussels au Gratin with Herbs

Stuffed mussels with gratin topping

Cozze al vino bianco (mussels in white wine, Italy)

Pinziminio (Vegetable sticks with olive oil for dipping, Italy)

Normandy mussels with onions, apples and thyme

Mussels with herbs in a pot

Toumiya (garlic dip, Lebanon)

Oven-baked red mullet & grey mullet with vegetables & olive oil

Red mullet with roasted artichokes and peppers

Monkfish with black olive oil and zucchini

Mediterranean diet: sea bream, aubergine, courgette, olive oil

Sea bass on Mediterranean vegetables with olive oil

Cozze gratinate (mussel gratin), Apulia, Italy

Mussels in vegetable broth and chips

Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy

Moules a la creme (mussels in wine and cream stock, France)

Pureed tomatoes and olive oil on slices of white bread

olive oil

Mussel salad with white turnips

Olive oil with white bread

Crusty Bread with Olive Oil

Dukkah (a nut and spice mixture), olive oil and bread

Hummus with olive oil in pale blue dish (overhead view)

Hummus

Tuscan vegetable soup with olive oil and toasted bread

Marinated blue mussels, close-up

Mediterranean vegetables with basil in olive oil in jar

Mussels in white wine

Mussels in wine broth

Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table

サラダ

Prepared blue mussels in braising pan

Olive oil being poured on octopus with tomatoes and giant capers

Mussels in white wine stock

Mussels with saffron sauce; mussels with parsley

Saint-Jacques tartar in citrus vinaigrette

Marseilles style bouillabaisse with aioli

Mussel with garlic and saffron sauce (tapas)

Fresh raw sea mussels with garlic ready to be cooked

Pane, olio e sale (Dipping white bread in olive oil, Italy)

Small plate of olive oil and herbs

Pasta with prawns, pink pepper and olive oil

Gambas de Palamos (prawns fried in olive oil, Spain)

Fresh mussels in sauce

Mussels in coconut sauce

Cozze al pepe (Mussels with pepper, Italy)

Clear broth with mussels in thyme

Cozze all'adriatica (mussels, Adriatic style)

Puff pastry croissants filled with mussels

Schwarze Oliven am Zweig in Olivenol eintauchen

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Seafood salad with red onions, parsley, lemon and olive oil

Linguini with fresh little neck clams, olive oil, parsley.

Mussels with green asparagus

Scallop kebabs and a dip

Scallop carpaccio with herbs

Mussels in a vegetable and herb broth served with fries and aioli

Sauteed Scallops with Red Pepper Oil

Cold tomato soup with olive oil and shrimps

Tomato gazpacho with langoustine and olive oil

Thai-style green-lipped mussels

Involtini di pesce (fish rolls with herbs and olive oil)

Cooked mussels

Spaghetti with mussels and tomato sauce

Mussels with vegetables in a curry sauce

Mussels in tomato sauce with white bread

Mussels and tomatoes in beer sauce

Mussels with mustard sauce, potatoes and rocket

Mussels in tomato sauce with thyme

Steamed mussels with chilli tomato sauce (Christmas)

Mussels with spaghetti and tomato sauce

Mussels in yellow curry sauce (top view)

Bigilla (Maltese bean paste) with bread and olive oil

Hummus with wild garlic

Mussels in herb and white wine sauce

Green mussels topped with cheese and grilled, on a white plate with black salt

A small bottle of olive oil with olives and olive sprigs

Olive oil in bottle

A bottle of olive oil

A bottle of olive oil with rosemary

Mussels in vegetable stock

Mussels in vegetable stock

Mussels in vegetable stock

Mussels filed with vegetables on a spatula

Cozze gratinate (Baked mussels with herbs, Italy)

A pea dip and olive oil

Scallops with diced peppers, tomato chutney and basil oil

Grissini and olive oil with balsamic vinegar for dipping

Melon with ham, olive oil and balsamic sauce

Mozzarella with basil and balsamic vinaigrette

Antipasti

Steamed Mussels and Clams in Garlic Cream Sauce

Stuffed mussels a la setoise in tomato sauce

Mussels in a tomato sauce with white wine and parsley

Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)

Cozze alla tarantina (mussels in spicy tomato sugo)

Cooked mussels with herbs

Gratin of mussels with tomatoes on coarse salt

Minestra di fagioli e cozze (bean soup with mussels)

dash of olive oil

dash of olive oil filling spoon

filling bottle with olive oil

Seared Scallops in Foamed Butter on a Scallop Shell

Tuna bruschetta, olive oil

Octopus marinated in lemon juice and olive oil

Tapenade made from green and black olives

Tapenade with basil, olive oil, salt and crackers

カツオのカルパッチョ

Beetroot spread in a glass and on bread

Mussels in white wine with salsa

Tuna in garlic oil

Mussels with lemon grass and vegetable stock

Pickled black olives in small bowl, olive oil behind

Italian salami, olives in olive oil, white bread

A bowl of marinated olives with an olive sprig

Olive oil in small bowl with black olives

Feta with olives in olive oil

Olive bread and olive oil

Panzanella (bread salad), Tuscany, Italy

Pouring olive oil on to a slice of bread

Sheep's cheese (Feta) with black olives & olive oil

Feta Cheese in Olive Oil in a Bowl

Pickled olives with olive sprig on plate

Three Green Olives in Olive Oil

Olive oil infused with red chilli peppers, rosemary and bay leaf

White bread being dipped in olive oil with salt