Fresh vegetables for a salad on a skimmer
Vegetable stock being made
Scalded tomatoes
A bundle of asparagus on a skimmer over boiling water
Fat being removed from a sauce and cornflour being added
Frying doughnuts in rapeseed oil
A skimmer
Skimming scum from stock
Frying doughnuts in fat
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
White egg on a skimmer
Curly parsley on a skimmer
Asian skimmer
Broccoli florets with skimmer
Mixed Thai chillies on a skimmer
A poached egg on a draining spoon with spices
Lifting potato dumplings out of water with a skimmer
Black bean shoots, Thailand
Plum tomatoes with leaves and a draining spoon
Poached egg on skimmer
Skimmer with the remains of food
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Egg on a skimmer
Gnocchi on a skimmer
One whole Franconian raw dumpling on skimmer
Green beans on a skimmer
Ramsons (wild garlic) with flower on a skimmer
Taking cooked ravioli out of the water with a skimmer
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
courgette flowers
Quenched beans being removed from a bowl of iced water
Apple on a skimmer
Various utensils for making pasta dishes
Spring rolls being made (sheets being filled)
Liver dumpling with snipped chives on skimmer
Chocolate running through a skimmer
Skimmer
Cooking implements
Red, white and blue skimmers (symbolising French cuisine)
Deep-fried, breaded prawns
Semolina dumplings
Chicken dumplings
Green spelt balls
One Franconian raw dumpling stuffed with bread cubes
Pierogi on a draining spoon
A draining spoon and peas
saffron pistils on skimmer
Braised sausages on a big skimmer
Doughnuts with icing sugar on skimmer
Making dumplings and putting them in boiling salt water
Blanching broccoli
Blanching broccoli (UK-English voice-over)
Cherries on skimmers
Assorted skimmers and ladles
Cooked shrimps
Ladles and skimmers, hanging up
Skimmers and ladles
Hanging cooking implements
Bread dumplings
Utensils for making stuffed pasta
Fruit tempura
Yeast dumpling, bread dumplings and potato dumplings
Fried rice vermicelli
Ricotta dumplings
Steam-cooked chicory
Kitchen utensils for the preparation of vegetable relish on celery
Deep-frying vegetables in a karahi (India)
Mussels in a colander
Kitchen utensils on a pale wooden surface
Cooking mixed vegetables
Tools for Frying
Skimming scum from soup
Baked courgette flowers
Ladles and skimmers hanging in the kitchen of a restaurant
raw scallops (topic: scallops)
Deep-fried dough goods
Kitchen utensils
Kitchen equipment
Various ladles hanging from slatted shutter
Kitchen utensils for the preparation of a brasserie salad with a poached egg
An egg being poached
Rice noodles being placed in a wok with a skimmer
Vegetables being sauteed in a wok over a gas flame
Cooking implements hanginig in a restaurant's kitchen
Pasta ready to be cooked
Uglis on a skimmer
French fries on a skimmer
Pot-au-feu in a skimmer
Taking the foam off with a skimmer
Bunch of wild asparagus on a skimmer
Ladles and skimmers
Red pepper deep-fried in batter
Rice vermicelli being fried
Making deep-fried chick-pea pasties
Steamed pig's trotter
almost cooked egg
Stewed rhubarb with a skimmer in a saucepan
Taking the pasta out of the saucepan with a skimmer
Skimming the preparation
Hard boiled egg fritters
Died Cheddar with caper fruits
Slotted spoon hanging on lizard-shaped hook
Kitchen utensils for making grilled chicory with crumbs
Spaghetti in a stainless steel pot and a hanging ladle
Kitchen utensils for making fish with a vegetable salad
Skimmers
Kitchen utensils for preparing tongue
Mushroom croquettes
Fried leek and potato cakes
Knob of butter on on green beans
Assorted rice
Pop crisps
Gnocchi in cream sauce with ham, green asparagus and peas
Battered chilli peppers
Preparing cauliflower with breadcrumbs
Preparing broccoli
Beef broth being prepared
Battered black salsify being fried in hot oil
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Kitchen utensils for the preparation of pasta with vegetables
Chinese white morel
Steam-cooked carrots with tops
Composition with cooking implements
Dark ribbon noodles on a linen cloth
Leaving the poached eggs to drip on a cloth
Quail eggs
Asian spicy chicken dumplings
Kitchen utensils for making fritters
Sheets of fresh raviolis
Prune Rissoles
Shrimp fritters
Tuna Bricks
Indian panner croquettes with coriander
Making the gravy with the meat stock
Fish cakes
Several Kitchen Tools and Utensils
Pastry-wrapped prawns being deep-fried
Making fagottini
Preparing boiled beef fillet with bouillon potatoes
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Kitchen utensils for making fried prawns
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Assorted green peppers
steamed cabbage
Cutting the hard-boiled eggs and strain the peas
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Skimmers in a pot
A steaming pan of oil on a traditional clay stove
Stewed rhubarb in a saucepan and to one side
How to prepare asparagus soup with beans and wild garlic
Lemon,chili peppers and bay leaves
Preparing nettle soup
Indian tableware
Sugar donut
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Salad dressing with pesto
Homemade creamy spinach pasta being served
Three potato dumplings in water with ladle (overhead view)
調理器具
A peeled songe root (La Reunion)
調理
Steamed wontons filled with spinach and feta cheese
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Paella in a large pan on an open fire
Whipped Egg Whites on Electric Mixer for Waffle Batter; Pouring Waffle Batter into a Waffle Iron
Preparing sushi rice
Potatoes with potato peeler
Making Apple Pancakes; Pouring Batter over Apples in a Pan
Potato dumpling on a skimmer, close-up
Squeezing a lemon
Pot of stew cooking on stove
Fresh herbs in a steamer
Placing a Lobster in Boiling Water
Cherries in a Bowl Being Pitted
Drying chervil in a salad spinner
Sweating carrots, onions and celery
Freshly minced meat in a meat grinder (close-up)
Spring onions being chopped on a wooden board
Roasted vegetables in a pot
鍋にそそぐ醤油