Roasted veal bones and vegetables (making veal stock)
Veal bones being roasted in the oven
Making veal stock
Making dark veal stock
Making white veal stock
Juniper berries being added to veal stock
Making meat stock
A bag of spices being added to veal stock
Veal stock being degreased after being left to cool
Making duck stock
Frying veal medallions in a frying pan
Slicing stuffed veal breast, sauce beside it
Veal bones being removed from a pot
Brussels sprouts with chestnuts being made
Making thickened veal stock
Making Wiener Schnitzel (breaded veal escalopes)
Pouring Lobster Stock into Strainer
Veal escalope in cream sauce being prepared
Veal escalope with peaches being made
Making oxtail soup: stock and pieces of oxtail
Making chicken stock
Making fish stock
Consomm・double
Ingredients for meat stock
Stuffed roast turkey in the oven
Veal cheeks with broth in a pot
Stuffed veal breast
Game meat and bones being cooked
Herbs being added to roasted veal
Veal gravy being refined with butter
How to cook beef roulade stew
Veal escalope being tenderized
Making venison stock
Making meat broth
Ingredients for veal stock
Adding cream to meat stock
Prime Rib Going into the Oven
Roast beef being served with gravy
Vegetable stock being sieved
Sprinkling Wiener schnitzel (breaded veal escalopes) with oil
Veal stock in two jars
Broth with vegetables
Pike in root vegetable stock and butter sauce
Chicken stock being made from leftover meat and soup vegetables
Steps for Making Roasted Red Peppers
Chicken Pieces on a Roasting Pan Going into the Oven
Making duck curry
Veal gravy being prepared
Preparing marinated fillet of veal
Preparing stuffed breast of veal
Veal fillet, seasoned with salt and pepper
Cooking veal shank at low temperature
Steamed veal fillet being rolled in herbs
Stock in an ice cube tray ready to be frozen
Glace (thick veal stock)
Meat stock
Preparing vitello tonnato (veal with tuna sauce)
Game stock being sieved
Vegetable stock being seasoned with herbs
Cream being added to lobster stock
Ingredients for home-made chicken broth
Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)
Skimming scum from stock
Cutting veal into small pieces (for carne cruda)
Draining Wiener schnitzel (breaded veal escalope) on kitchen roll
Straining meat stock through a conical sieve
Adding vegetables to meat in soup pot
Making steak and kidney pie
Viennese escalopes being fried
Preparing roast beef
Gravy for roast beef being prepared
Braised beef being served with gravy
Light veal stock
Making lobster stock
Fish stock being foamed
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made
Browned veal and vegetables for veal blanquette
Risotto rice being cooked in stock
Steamed mussels with curry being made
Glazed Pork Loin in a Roasting Pan in the Oven
Pork roulade being fried in a pan
Basting Roast Pork in Pan
Fish stock being sieved through a cloth
Frying escalope in frying pan
Making kebabs with peanut sauce (beef sate)
Roasted Pork Belly on a Sheet Pan with Spoon and Pan Juices
Sauteed veal and vegetables for blanquette of veal
Pouring red wine over braised steak
Roasted chestnuts on a baking tray
Oven roasted vegetables being prepared
Making tomato confit
Barded veal roll (covered with bacon & tied with string)
Veal escalope with beans cooked in baking parchment
Turkey on baking tray, ready for roasting
Putting turkey on baking tray into oven
Basting turkey with roasting juices, in the oven
Preparing prime boiled beef
Unbaked fruit with spices
Veal fillet being seasoned
Burgers in a frying pan
Two baguette on a baking tray lined with baking paper (seen from above)
Doria with pork and veal (mince casserole)
Coating veal escalope in flour
Steamed veal fillet being prepared
Pouring Water into a Pot of Broth with a Pot Roast
Slicing Prime Rib on a Cutting Board
Stuffing and roasting a duck
Making gravy
Preparing Wiener schnitzel (breaded veal escalope)
Tomatoes with herbs and olive oil on a baking tray
Basting meat with wine
Roast beef being seasoned with lemon salt
Taking oxtail meat off the bone (for soup)
Raw tied veal roast
Raw veal roast
Raw roast veal
Spreading veal roulades with sage, bacon & garlic stuffing
Vegetables being added to a soup chicken
Stewing apples
Putting salt on raw rolled beef joint
Putting chopped vegetables into water
Preparing osso bucco
Pumpkin and amaretti filling for involtini
Making leek tart
Veal roast with red wine and vegetables
Preparing saltimbocca
Veal meatballs in beef stock
A pot of vegetable broth next to a bunch of soup vegetables (seen from above)
Preparing oven-baked potatoes with caraway seeds
Removing the bones from meat
Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan
Clear broth with marrowbone and vegetables in pan
Stewing chicken with vegetables in a copper pot
Veal escalope in membrane,mustard sauce
Seared beef fillet with crushed peppercorns
Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)
Baking green asparagus in paper
Tie with a string the veal roast
Making lasagne
Stock in a saucepan
Making beef curry (Indonesia)
Beef goulash being prepared (spices being added)
Rolled joint of veal wrapped in bacon (ready for roasting)
Gratinated oysters being made
Grilling beef steak
Carrots of veal with apple (Christmas)
Veal roulades in pan
Defatting duck broth
Making cordon bleu
Taking the scum off the meat stock
Browning Chicken Breasts in a Skillet on an Oven
A Roast Browning in a Skillet; Roast Going into the Oven
Rendering fat in a frying pan
Simple roast veal with bones on a blue plate
Spooning gravy over a roast
Tipping sugar into buttered baking tins
Making cranberry sauce: cranberries and oranges in pan
Making cranberry sauce: boiling cranberries and oranges
Soup being mixed with a whisk
Pureeing peppers
Liquid chocolate in a saucepan with a whisk (seen from above)
Mixing spoon with melted chocolate
Liquid caramel with wooden spoon (close-up)
Chocolate sauce with whisk in white bowl
Frying veal escalope with sage (saltimbocca alla romana)
Raw marinated chicken on baking tray
Basting roast goose with roasting juices
Roast veal roll in sherry stock
Croutons Baking in the Oven
Unbaked chocolate croissants on a baking tray
Unbaked challah bread (Jewish cuisine) on a baking tray
Frying artichokes in frying pan
Making beef broth
Beef bone broth in a pot
Biscuits stamped with 'home made', on a baking tray (view from above)
Brownie Batter in a Baking Pan and Mixing Bowl
Root vegetables on a baking tray (raw)
Roasted breadcrumbs on a baking tray
Frying veal fillet in flavoured oil in a frying pan
Veal roulade garnished with slivered almonds and pomegranate seeds
Beef stock being made from bones, shank meat and vegetables
Vegetable stock being made
Roast veal with spring vegetables