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Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping, glass of red wine

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes with gratin topping

Stuffed artichokes au gratin

Artichokes with cheese and herb gratin topping

Artichokes with cheese and herb gratin topping

Stuffed artichoke with gratin topping on spoon

Stuffed artichoke with gratin topping on spoon, close-up

Artichoke gratin

Gratin of stuffed chicory with herb crust

Baked artichokes with cheese topping

Stuffed baked artichokes

Fresh and stuffed artichokes

Artichokes with cheese and herb gratin topping

Carciofi ripieni (Tuscan stuffed artichokes)

Artichokes with ham stuffing

Gratinierte Artischocken mit Vinaigrette

Spinach pie

Stuffed Grape Leaves with Olives

Lemon braised artichokes

Stuffed artichoke bottoms (Provence)

Red peppers stuffed with rice

Baked stuffed peppers with goat's cheese stuffing

Stuffed sweet potatoes and sweet potato gratin

Stuffed aubergines

Aubergines stuffed with rice

Filled artichokes

Braised artichokes with onions and carrots

Grilled artichokes stuffed with courgette and Camembert

Artichoke gratin

Asparagus gratin

Artichokes filled with prawns and cream cheese

Baked giant mushrooms with cheese and spinach stuffing

Carciofi in bianco (Artichokes stuffed with mozzarella)

Gratinierte Artischocken mit Spinat

Artichokes au gratin

An appetiser platter with stuffed vine leaves and vegetables

Lemon braised artichokes

Lemon braised artichokes

Lemon braised artichokes

Fried artichokes

Fried artichokes

An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine

Artichokes with egg and bread

Stuffed artichokes with celeriac cream and caviar

Stuffed Artichoke

Stuffed tomatoes with caper mayonnaise; baguette

A stuffed artichoke heart

Yellow pepper stuffed with asparagus and vegetables

Artichokes stuffed with ricotta and mushrooms

Spinach gratin in a white dish with metal spoon on green cloth

Stuffed aubergine rolls with tomato sauce

Broccoli baked in cheese sauce on wooden board

Stuffed squid with vegetables

Olive all'ascolana (Deep-fried stuffed olives, Italy)

Fiori di zucchina ripieni (stuffed courgette flowers, Italy)

Grilled artichokes on a plate with salt

Grilled artichokes on a plate with salt

Breton artichokes sous vide

Artichokes 'a la barigoule' (Provence)

Two stuffed Portobello mushrooms with carrots

Artichokes with egg and anchovy

Cuori di carciofo ripieni (stuffed artichoke bottoms)

Roasted artichokes

Stuffed baked artichokes

Brussels sprout gratin with cod

Minestrone con i carciofi (vegetable soup with artichokes)

Potatoes with Provencal vegetable filling, cheese topping

Lemon braised artichokes

Artichoke gratin with ricotta and herbs

Stuffed vine leaves, stuffed tomatoes, pepper, olives

Stuffed grape leaves

Mushrooms stuffed with ratatouille

Mushrooms stuffed with ratatouille

Feves aux artichauts (broad beans and artichokes, Provence)

Pepper and courgette gratin

Pepper and courgette gratin

Carciofi alla romana (Artichokes with bacon & mint, Italy)

Artichokes stuffed with couscous; small peppers

Farcis nicois (stuffed vegetables, France) on baking tray

Stuffed aubergine gratin

Pepper stuffed with vegetable rice

Pointed peppers stuffed with ratatouille

Courgette and tomato gratin with garlic

Still life with artichokes and aubergines (out of doors)

Leeks stuffed with ricotta with tomatoes

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Grilled artichokes with lemon

Mozzarella gratin with spinach and cherry tomatoes

Cauliflower gratin

Chicory gratin

Artichokes with egg and anchovy

Artichokes with egg and anchovy

Fiori di zucchine ripieni (stuffed courgette flowers, Italy)

Stuffed tomatoes with vegetable salad; potato salad with cheese

Steamed stuffed spinach leaves with curry coconut sauce

Stuffed tomatoes with sage leaves

Gratinated courgette flowers filled with eggs

Gratinated pointed peppers filled with beans (seen from above)

Tian de courgettes (courgette and tomato gratin, Provence)

A baked stuffed tomato

The gratin of the avocado

Banana gratin

Orange gratin

Blackberry gratin

Fruit gratin

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Artichokes with egg and anchovy

Grilled artichokes with lemon and salt

Oven-baked artichokes

Oven-roasted artichokes

Artichokes stuffed with Serrano ham

Crispy baked cauliflower gratin

Vegetable Gratin; From Above

Artichoke gratin with ricotta and herbs

Mozzarella gratin with spinach and cherry tomatoes

Red fruit gratin

Red fruit gratin

Rhubarb and banana gratin

Pasta with artichokes and tomatoes

Zucchini ripieni (Courgettes with mince and rice stuffing)

Artichokes ・la barigoule with mashed sweet potatoes

Stuffed aubergines with tomatoes and cheese au gratin

Olives stuffed with dried tomatoes

Torta pasqualina (Easter pie), Liguria, Italy

Potato gratin in white serving dish with metal spoon

Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary

Berry gratin in two dishes

Berry gratin with pine nuts

Semolina gratin with dried fruit

Cauliflower cheese in white bowl with green napkin and spoon

Cauliflower cheese in large bowl with spoon and wooden pepper grinder

Broccoli and cauliflower gratin with herb sauce

Stuffed red cabbage leaves in roasting tin

Artichokes stuffed with Serrano ham

Fried artichokes

Gino (White chocolate fruit gratin, Sweden)

Peach gratin in a baking dish

Asparagus gratin with white and green asparagus

Radicchio di trevisiano as an appetizer

Chicory au gratin with ham and cheese

Cipolle ripiene (onions stuffed with mince, Italy)

White cabbage gratin in a gratin dish

Fried artichokes

Asparagi gratinati (Green asparagus gratin with Parmigiano)

Stuffed vine leaves on wooden skewers

Marinated artichokes with vegetables (from Spain)

Carciofi arrostiti (roast artichokes with garlic)

Carciofi alla giudia (Deep-fried artichokes, Italy)

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Artichokes with egg and anchovy

Spinach leaves stuffed with mince and coconut with tomato

Melanzane parmigiana (aubergine towers, Italy)

Zucchini gratinati ripieni (Baked stuffed courgettes)

Artichokes stuffed with Serrano ham

Artichokes stuffed with Serrano ham

Artichokes baked with breadcrumbs

Melanzane ripiene (stuffed aubergines) Calabria, Italy

Potato gratin in roasting tin

Karniyarik (stuffed aubergines, Turkey)

Stuffed artichokes with olives and goat's cheese being made

Cannelloni with spinach and pine nuts

Cannelloni with spinach and pine nuts

Mozzarella gratin with spinach and cherry tomatoes

Mozzarella gratin with spinach and cherry tomatoes

Stuffed tomato and rocket

Carpet shell clams with gratin topping (Antilles)

Parmigiana di melanzane (aubergine gratin, Italy)

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Stuffed tomatoes with rice and mint (Greece)

Dolmades (Stuffed vine leaves, Greece)

Potato gratin with Jerusalem artichokes

Mediterranean Stuffed Tomatoes with Kalamata Olives, Basil and Cheese

Tomatoes stuffed with sheep's cheese and olives

Dolmades; stuffed vine leaves

Zweierlei gefulltes uberbackenes Gemuse in rustikalen Servierschalen (Aufsicht)

Aubergine and courgette rolls gratinated with mozzarella

Artichoke and watercress soup with cream

Fritto di carciofini e olive (deep-fried vegetables, Italy)

Three Lebanese appetisers

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Madame artichokes

Madame artichokes

Carciofi ripieni (stuffed artichokes), Liguria, Italy

Baked feta cheese in vine leaves

Fried artichokes with ricotta and sundried tomato dip

Stuffed vine leaves

Bacon-wrapped stuffed peppers

Pomodori al forno (Baked tomatoes with rice stuffing)

Porcini gratin

Artichokes stuffed with crab

Winter chicory gratin

Stuffed savoy cabbage

Gratin dauphinois (potato gratin)

Chicory gratin with cooked ham