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Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison, partly carved, with blackberries (close-up)

Venison ragout with cranberries & mashed potato with celery

Saddle of venison with celeriac pockets and ribwort plantain

Venison chops with a mushroom crust and celeriac puree

Venison medallions with cranberries and celeriac

Oven roasted venison

Gratinated saddle of venison with pear and celery puree

Venison chops with celery puree and cherry sauce

Saddle of venison and fried scallops with celery puree

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Venison medallions with celeriac and celery

Pork with blackberries and rosemary

Venison sausage with celeriac puree, watercress and pickled walnuts

Venison escalope with celery purees and glazed Brussels sprouts

Rack of venison, partly carved, with garlic and rosemary

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Venison fillet with potato noodles, rosemary & cranberry apple

Rack of wild boar with chanterelle mushrooms and celery puree

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Balsamic pork with celeriac mash

Rabbit legs with celery puree

Pan-cooked duck dish with celery & mashed potato on plate

Cold saddle of venison with Waldorf salad

Roast pork with mashed celeriac and a dark beer gravy

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Celeriac puree with nutmeg in a dish

Beef cheek with pak choi and celery puree

Escalope of venison with celeriac salad

Venison

Roast duck breast with celery puree

Beef roulades with cumin and celery puree (low carb)

Elk burgers with white cabbage and celery puree (Sweden)

Venison fillet with creamy polenta and raspberries

Venison ragout with beetroot and celery; wine mousse

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Braised lamb on celeriac puree with root vegetables

Roasted venison strudel with Brussels sprouts and mashed potatoes and celery

Venison fillet with a pepper crust served with a savoy cabbage and celery medley

Fried pork chop with quince glaze and mashed celeriac

Grilled venison crepinette with potatoes and herbs

Roast saddle of venison with rosemary, piece on meat fork

Lamb sirloin with a herb crust

Beef medallions in red wine butter with mashed potatoes and celery

Roast venison with rosemary potatoes

Venison in aspic with a herb salad and goat's cheese slices

Roast venison with cabbage

Apple and celeriac puree

Greek-style potatoes with rosemary and sheep's cheese

Blinis with pear and blackberry salad and apple puree

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Braised venison ragout in a pot with a sprig of rosemary

Duck breast with elderberry & red wine sauce & celeriac puree

Beef roulade with mashed celeriac and potatoes

Venison with cranberry-stuffed pear

Fried pork chop with quince glaze and mashed celeriac

Rack of lamb with curried aubergine puree

Roast celeriac with gratin carrot puree with green vegetables

Boeuf bourguignon with celery puree

Ssticky rosemary and currant glazed lamb

Veal fillet with vegetables and boysenberries

Saddle of chamois medallions and fine venison goulash

How to make apple and celeriac puree

Mixed leaf salad with raw courgette and raspberry vinaigrette

Leaf salads with raw courgette and raspberry vinaigrette

Leaf salads with raw courgette and raspberry vinaigrette

Pork chop with celery and vegetable puree

Roast Goose with Dumplings & Winter Salad

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Duck breast with herbs, mushrooms and celery puree

Roast beef with gratin celery puree on green vegetables

Veal sweetbreads with celery puree, potatoes and truffle sauce

Crispy roast pork with potato and celery puree

Pork medallions with a vegetable puree and mustard sauce

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Gingerbread men and gingerbread deer

Celery soup with strawberry puree

Pork fillet with chanterelles, cranberries and rosemary

Fillet of veal in bread and bean casing with celery puree

Ostermenu mit Kerbelsuppe, Kaninchenkeulen mit Kartoffelpuree und Spargel

Venison medallions with two accompaniments

Venison ragout and venison fillets with celery and potato puree

Saddle of venison on pumpkin puree

Venison goulash with Jerusalem artichoke puree

Lamb chops with parsnip puree and a mustard and rosemary cream

Venison medallions with spicy cherry sauce

Pork loin with Brussels sprouts

Venison steak with spiced pears

Venison medallions wrapped in bacon

Spring chickens with celery and garlic

Venison fillet with pears and lingonberry sauce

Beefsteak with herb butter on pea and potato puree

Venison medallions with apple and chestnut puree (South Tyrol)

Blackberry and almond cake with rosemary

Blackberry and almond cake with rosemary

Minced meat stakes with spinach, garlic and rosemary

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Potato and celery mash with apple slices

Celery wonton with green apple and basil cubes

Thin slices of duck on vegetable puree with cranberries

Venison fillet with a dark chocolate sauce

How to make venison with beetroot

Game: goulash, minced meat, roast venison and fillet

Venison

Parsley risotto with venison fillets and pink peppercorns

Venison medallions with cranberry and horseradish sauce (Alsace)

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Celery soup and a blue cheese crostini being made

Venison with vegetables and herbs being fried in a pan

Beef fillet with rosemary and rocket

Grilled saddle of venison with anis, cinnamon yogurt and watercress salad

Veal chop with celeriac gratin crust

Roast partridges with blackberries and apple wedges

Venison roulade with cranberries and mashed potato

Chicken legs with rosemary and bean puree

Mango mousse cake with blackberries

Fresh vegetables, rosemary and cooking utensils on a kitchen work surface

Grilled beef steak with celery puree and pea puree

Skewered meatballs on tomato rice with peas and rosemary

Venison goulash with cranberries

Venison with morels, green asparagus and potato strudel

Venison with asparagus and morels

Salmon with herbs, potatoes, celeriac and onion

Ossobuco with gremolata crumbs and celery puree

Celeriac puree with roasted carrots and kale.

Venison chili with chocolate and blackberries

Lamb fillet with cranberry and orange preserve and rosemary

Fazzoletti pasta with wild boar ragout

Fried scallops on celery puree

Roast duck breast with celery puree and plum sauce

Cooked asparagus with savory, rosemary and ham

Cottage pie with mince and celeriac

How to make chicken pot roast with cranberries and gingerbread crumbs

Roast lamb chops with garlic cream and Tzatziki

Veal liver with mashed potatoes and onions

Stuffed artichokes with celeriac cream and caviar

Venison medallions with pasta

Fillet steak and ox on celery puree, served with red wine

Cod with rosemary on broccoli puree

Pan-cooked shrimp and celery dish

Chicken breast with rosemary, spinach and sweet potatoes

Blinis with pear and blackberry salad and apple puree

Celery puree with nutmeg in a dish

Wedge sole topped with roquefort and celeriac puree

Venison and mushroom ragout and pears with cranberries

Lamb chops with blueberries, chickpeas, rosemary and spinach

A lamb chop with blueberries, chickpeas, rosemary and spinach

Spezzatino di cervo (venison goulash), Friuli, Italy

Duck breast on apple and celery cream with sepia potato pearls

Duck breast on apple and celery cream with sepia potato pearls

Blackberry bramble cocktail with fresh blackberries

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Belly pork rolls with tomato pesto and rosemary

Duck breast with red cabbage

Beef ragout with vegetables and mashed potatoes

Root celery and raw ham puree

Focaccia with berries and rosemary

Ingredients for roast pork roll with apple and celery

Pork fillet with apples and celery and new cider sauce

Two glasses of gin and tonic with blackberry juice, blackberries, ice cubes, lemon zest and rosemary

Cod with rosemary and celery puree

Fried venison liver on a dandelion salad with strawberries

Sausages poached in beer on celeriac and apple mash

Venison fillet with figs and berries

A poached organic egg served on celeriac puree with sausage and Edamame beans

Beetroot, mung bean sprouts, parsley, blackberries, carrots, and lemon

Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree

Pork fillet with apples, onions and rosemary on platter

Wild duck with blackberries and beetroot

Blackberry and rosemary slices on a wooden table outdoors

Red mullet on saffron mashed potato with celery

Venison and mushroom pie with pumpkin puree and green beans

Fruity parsley salad with seeds, wild rice and blackberries

Strawberry pizza with chicken fillet, brie cheese, poppy seeds, rosemary and rocket salad

Strawberry pizza with chicken fillet, brie cheese, poppy seeds, rosemary and rocket salad

Lentil stew with salted pork being made

Berry salad with wild rice

Surf and turf made with venison and lobster with white asparagus

A salad of copper beech leaves, dandelions, blackberries and Parma ham

Braised shoulder of venison with cranberries & sweet potatoes

Venison medallions in nut oil with fig and shallot chutney

How to make rabbit skewers with rosemary

Saddle of venison being prepared

Beef Sate Pike with Apple and Celery Salad and Herbs

Celeriac soup

Bouquet garni with celery, thyme and rosemary (close-up)

Cucumber salad with blackberries, yoghurt and dill

Pot au feu

Studio shot of bowl of vegetarian salad with eggplant, Beluga lentils, Spanish onion, blackberries, vinaigrette and parsley

How to make tomato soup

Black salsify risotto with avocado mousse being made

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Cod with Roasted Celeriac Puree

Red cabbage salad with lentils, blackberries, pomegranate seeds and dill

Celery soup with bacon and parsley

Pork fillet with chanterelles, cranberries and rosemary