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Osso buco with herbs

Slow Braised Osso Buco

Osso buco with beans and onions

Osso buco con la gremolata (shin of veal with herbs, Italy)

Osso buco with onions

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso Buco with noodles in tomato sauce

Osso buco with tomatoes and sage (close-up)

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco with green beans and mushrooms

Osso Buco

Osso Buco with tomatoes, fennel, onion and thyme

Osso buco with tomatoes

Osso buco in pan

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco in a braising pot

Osso buco in a braising pot

Osso Buco with Risotto alla Milanese (Italy)

Ossobuco alla milanese

Osso buco (stewed cross-cut veal shin) with fettuccine

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Osso buco alla milanese (Braised slices of veal shin)

Raw osso buco with salt and ground black pepper

Osso buco e risotto (Braised slices of veal shank with risotto)

Fried veal sliced with creamy polenta

Beer and mustard braised osso buco

Veal shank with lemon in roasting tin

Braised veal knuckle with oranges and sage

Osso buco alla milanese (braised slices of shin of veal)

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso bucco with mashed potato

Breaded osso bucco with tomato sauce

How to make osso buco with peas and carrots

Osso buco with peas and carrots

Ossobuco alla milanese (braised slices of shin of veal)

Veal knuckle braised in red wine with basil and mashed potatoes

Preparing osso bucco

Preparing osso bucco

Braised shin of beef with potatoes and tomatoes

Osso Buco with Risotto alla Milanese (Italy)

Raw slices of beef shin for osso bucco

Osso Buco Over Wide Noodles on a Plate with a Fork

Osso bucco on a bed of risotto with garlic bread (Italy)

Ossobuco with gremolata and mashed potatoes

Ossobuco with carrots, potatoes and broccoli

Ossobucco with tagliatelle

Ossobucco with gremolata

Braised veal knuckle

Ossobuco with gremolata

Knuckle of veal with artichokes

Ossobuco alla milanese (Braised veal shank, Italy)

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobuco with tagliatelle

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Beef with root vegetables

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Braised veal knuckle with courgette pasta

Ossobuco with carrots

Ossobuco alla milanese (Braised slices of veal shank)

Lamb ossobuco with rosemary and focaccia

Veal slices with oranges and rosemary for Christmas

Osso bucco being made

Ossobuco with gremolata crumbs and celery puree

Ossobuco milanese with mashed potato

A slice of ossobuco with braised vegetables & a glass of wine

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco alla milanese with parsley

Ossobuco alla casalinga (housewife style) from Switzerland

Ossobucco all'americana (Braised veal shank on pasta)

Slice of beef from the leg on chopping board, rosemary, olive oil

A roasted leg of lamb with herbs and apples

Lamb 'osso bucco'

Braised orange veal knuckle with chermoula and yellow basmati rice

Braised oxen breast with horseradish (Austria)

Raw meat for osso-bucco

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Raw osso-bucco

Braised oxtail with tomatoes, garlic and rosemary

Making Osso Bucco; Tying Veal with Twine

Osso bucco

Braised beef knuckle

Ossobucco of lamb with elderberry sauce and dumpling

Raw veal shanks

Bavarian lamb shank in rosemary jus

Rabbit Osso-buco

Stuffed partridges wrapped in bacon

A knuckle of veal being sliced

Risotto con l'osso buco (Risotto with slice of veal shank)

Stinco di vitello con la polenta (Braised veal shank)

Whole braised shin of veal

Veal cream goulash with mushrooms and beech trees (Austria)

Meatballs and red wine

Osso-bucco with honey and spices

Apple carpaccio with lamb's lettuce and smoked duck breast

Ribbon pasta with braised oxtail, tomatoes, grissini

Ossobuco all'arancia (sliced veal with oranges, Italy)

Sliced suckling pig on a wooden board with a fork

Leg of lamb with chanterelle mushrooms and polenta

Baked goose breast with plums and apples

Osso-bucco

Venison with roast vegetables and walnut pesto

Serrano ham with radicchio and rocket

Milk sausage with savoy cabbage and noodles

Axoa with veal and Espelette chilli peppers (Basque country)

Roman-style Osso-bucco

Stinco di vitello al aglianco (shin of veal in red wine)

Sliced veal knuckle on a wooden chopping board

Veal shank with pickled shallots

Veal shank with gravy

Braised veal shank with gravy and vegetables

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Veal knuckle with baked red cabbage and croquettes (low carb)

Stuffed cabbage

Ossobuco alla milanese (braised shin of veal, Italy)

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Leg of cochon de lait with turnip puree and braised onions

Sticky beef with pumpkin

Oven roasted venison

Venison with roast vegetables and a walnut pesto

Porcini ravioli in lemon-thyme butter with veal medallions

Fried venison steaks with buttered potatoes

Pork chop in mushroom sauce

Whole braised veal shank

Roast veal, sliced, peppercorns and herbs

Roasted buternut squash soup with chives

Mashed potatoes with lentils and veal chop

Roast lamb shank with herbs

Roast lamb shank with herbs and vegetables

Roast lamb shank with herbs for Easter

Beef and mushroom stew

Mushroom soup with game dumplings

Roasted pork fillet with plums

Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Knuckle of pork with crackling

A mushroom and pine nut pizza

Ravioli with mushrooms and chestnuts

Roasted pork fillet with apples and rosemary

Veal knuckle Pot-au-feu

Colourful salad with pan-fried sirloin steak

Roast suckling veal in lovage salsa verde

Bavarian ox cheeks in red wine sauce

Veal knuckle with round courgette and chanterelle mushrooms

Veal shank with onions and polenta

Veal shank with gravy and soft cheese ravioli

Roast veal shank (Christmas)

Braised veal shank with bread dumplings (Bavaria)

Stuffed veal breast

Beef steak with herb butter, partly sliced

Beef stroganoff with mushrooms in a pot

Braised spicy bacon with mince and herbs filling (Switzerland)

Breast of veal with sage

Roasted black pudding slices with pears and parsley root puree

Game ragout with colourful oven-roasted vegetables

Veal with pumpkin

Chestnut and nut roast with spiral pasta

Veal chop with asparagus and potatoes

Roast venison with Tyrol bacon and bread dumplings

Leg of venison with Tyrolean bacon and pumpkin gnocci

Salad made from white sausage (Bavaria)

Venison fillet with pears and lingonberry sauce

Lamb with lemons and mint sauce

Beef roulade in a red wine gravy with polenta

Frikadelles with red cabbage

Hirschkarree mit Wacholderbutter

Beef ragout with porcini mushrooms and shallots

Bacon with beans, a pear and salted potatoes

Country Pistachio Pate Sliced on a Cutting Board

Pork chop with apple topping

Chestnut and buckwheat blinis

Mushroom soup with soured cream and parsley garnish, bread on a side

Beef stew served in a loaf of bread

Saltimbocca (veal escalopes with ham and sage, Italy)

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Stewed venison with onions and herbs

Grilled T-bone steak on a serving board

Grilled t-bone steak on serving board and fork

Braised lamb knuckles with herbs

Cream of pumpkin soup with pumpkin seeds

Carrot and sweet potato soup with croutons

Wild boar goulash with red cabbage and napkin dumplings

Classic goulash

Braised rabbit legs with chestnuts

Autumnal apple soup with balsamic vinegar (Canada)

Glazed veal roulade with mushrooms and chard roulade

Pumpkin and apple soup

Pumpkin soup with thyme

Pumpkin soup in mugs

A beef steak with herb butter and vegetables