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Venison

Venison

Roast venison with beetroot and mashed potatoes

Venison fillet with beetroot sauce and potato gratin

Steak Sandwich with Beetroot, Cumin Relish and Aioli

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

How to make venison with beetroot

Venison goulash with Jerusalem artichoke puree

Party catering canapes crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Lamb sirloin with a herb crust

A meat platter with sauces (Ukraine)

Venison ragout with beetroot and celery; wine mousse

Cream of beetroot soup with bread

Venison fillet with pears and lingonberry sauce

Slices of roast beef with chive sauce

Venison fillet with potato noodles, rosemary & cranberry apple

Venison fillet with creamy polenta and raspberries

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Venison with beetroot

Bowl of garnished beetroot hummus and home-baked flat bread

Bowl of garnished beetroot hummus and home-baked flat bread on cloth

Bowl of garnished beetroot hummus and home-baked flat bread

Bowl of garnished beetroot hummus and home-baked flat bread

Bowl of garnished beetroot hummus and home-baked flat bread

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Beef steaks with salad and chimi-churri sauce

Venison fillets with cherry sauce and a herb salad

Beetroot salad with prime boiled beef with pumpkin seed oil, chives and creme fraiche

Venison fillet with herb crust and chocolate sauce

Two bowls of beetroot soup garnished with apple slices, peanuts and flat leaf parsley served with tortilla chips

Two bowls of beetroot soup garnished with apple slices, peanuts and flat leaf parsley served with tortilla chips

Bowl of beetroot soup garnished with apple slices, peanuts and flat leaf parsley served with tortilla chips

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Beef medallions in red wine butter with mashed potatoes and celery

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Red Cabbage Soup with Meat Balls

Pork medallions with a vegetable puree and mustard sauce

Beetroot spread in a glass and on bread

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Venison medallions wrapped in bacon

Saddle of lamb fillet with herb sauce and diced potatoes

Venison steak with spiced pears

Fried pork fillet with sides of vegetables

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Lamb goujons on Parmesan foam

Autumn venison roulade with grapes, beetroot and walnuts

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Loin of venison with venison gravy

Game ragout with colourful oven-roasted vegetables

Beetroot hummus

Gratinated saddle of venison with pear and celery puree

Veal medallions with an aubergine bake

Beef fillet with saffron potatoes

Saddle of venison on a savoy cabbage medley

Stuffed pork fillet with basil, tomatoes, mozzarella and pesto

Pork fillets in mushroom sauce with farro rice

Beef and beetroot rissoles with pumpkin mash

A jar of beetroot relish

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Venison medallions with cranberry sauce from Alsace

A leg of venison with mashed parsley and chestnuts

Roast venison fillet on white cabbage

Roast venison fillet with white cabbage

Still life with venison fillet, poulard and herbs

Venison fillet with spices

Pork fillet with glazed vanilla carrots

Roast venison loin fillet on red wine sauce

Marinated, grilled venison fillet

Venison medallions in licorice sauce with marinated cherries

Elk fillet with cinnamon, redcurrants and root vegetable cake

Raw fillet of venison on white plate

Rack of lamb with a Guinnes foam sauce and mushy peas

Various dips with herbs and grilled bread

Venison with Swedish baked potatoes (Hasselbackspotatis)

Venison fillet with a dark chocolate sauce

A tower of pork fillets with beetroot, onions and avocado served with a mustard dressing

Venison medallions in a pan with the ingredients for a mushroom topping

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Glass of beetroot smoothie, parsley, beetroot and chia seeds on wood

Feta and olive-stuffed lamb with roasted beetroot puree

Lamb in garlic cinnamon sauce with sweet potato puree and Romanesco for Christmas

Lamb fillet and carrot puree

Beef fillet with mashed potato and gravy

Beetroot and sweet potato mash in a bowl on a wooden surface

Lob scouse with fried egg, cucumber and roll mop herrings

Marinated beef cheeks with beetroot vinaigrette

Bean soup with vanilla and a venison kebab

Lamb ragout with beetroot and unleavened bread

Lamb with beetroot on a bed of herb couscous

Roast venison with mashed parsnips and carrots for New Year's Eve

Lamb chops with potato gratin, baby carrots and grilled garlic

Pork fillet in a bacon and sage coating

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Venison fillet with a pepper crust served with a savoy cabbage and celery medley

Saddle of venison with chips and a herb sauce

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Venison ragout with cranberries & mashed potato with celery

Venison chops with a mushroom crust and celeriac puree

Glazed pork belly and fillet with carrots and vinaigrette

Red mullet fillets and mashed potatoes with herbs

A macaroni wreath with a minced meat sauce

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Poached Fillet of Beef in Herb Sauce

Fried venison steaks with buttered potatoes

Beef fillet skewers with a herb sauce

Pork fillet with herb sauce

Roast suckling veal in lovage salsa verde

Veal fillet with vegetable spaghetti

Goat's cheese & chocolate tiramisu and venison saltimbocca

fillet of beef with blue cheese sauce

Pork fillet with garlic butter and rosemary potatoes

Chili con carne

A ladle full of chilli con carne

Beef fillet with vegetable accompaniment

Iberian acorn pork on beetroot and patty pan squash

Pork fillet with a gorgonzola crust and beetroot wedges (low carb)

Bowl of vegan Borscht

Bowl of traditional borscht with sour cream and dill

Prime boiled beef and beetroot in aspic with wasabi foam in a glass

Potato cheese and beetroot hummus

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Beetroot and kohlrabi sauce

Lamb fillet with chard

Lamb fillet on chard

Braised venison with turnips and lentils

Bortsch with lamb shank, white cabbage and sour cream

Swede and tafelspitz stew

Oven-roasted beetroot and carrots with sage and garlic

Pan-fried salmon, herb risotto, cress and beetroot

Bowl of beetroot soup garnished with beetroot sprouts on dark wood

Stuffed quail on cabbage with beetroot puree

Oven-roasted rabbit with beetroot puree

Vegan beetroot chips with fleur de sel

Vegan beetroot chips with fleur de sel

Chili con carne

Loin of venison, sliced

Venison goulash with beetroot, spaetzle, pear and lingonberries

Braised venison with turnips and lentils (close-up)

Venison fillet with pepper sauce

Beetroot risotto with horseradish

Meat loaf with mashed potato and grated beetroot

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Ingredients for leg of vension with rosemary, onions, leek and carrots

Meatballs with beetroot sauce on crispbread

Quinoa with beetroot

Duck breast with root vegetables and raisin and apple compote

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Venison medallions with cranberry sauce for Christmas

Pork medallions with parsley and vegetables served with a multi-grain baguette

Venison fillet with figs and berries

Venison with Alsatian potato dumplings (Grumbeereknepfle)

Venison with roasted red onion stuffing on rustic chopping board

Plate of Spaghetti Bolgnese

Beetroot soup with pumpkin and sunflower seeds

Beetroot soup with pumpkin and sunflower seeds

Bowls of beetroot soup

Beetroot soup with croutons

Beetroot soup with croutons

Beetroot soup with croutons

Beetroot soup with croutons

Beetroot soup with croutons

Beetroot soup with croutons

Beetroot soup in bowl on white wood

Beetroot soup in bowl on white wood

Beetroot soup on spoon, in bowl on white wood

Two bowls of beetroot soup garnished with apple slices, peanuts and flat leaf parsley served with tortilla chips

Bowl of beetroot soup

Bowl of beetroot soup

Bowl of beetroot soup

Spaghetti with mincemeat sauce

Pappardelle classico, Sauce Bolognese

Pappardelle classico, Sauce Bolognese

Pappardelle classico, Sauce Bolognese

Tartare skewers

Making venison stock

Mashed potatoes with herbs

Venison fillet on parsnip whip with truffles

Beetroot and carrot salad with rocket

Venison skewers and beetroot and pumpkin parcels with cheese for an autumnal picnic

Venison fillet steak with pears cooked in red wine

Glass of beetroot smoothie with chia seeds

Glass of beetroot smoothie with chia seeds and frizzy parsley

Bowl of vegan Borscht

Three different mashes

Venison with red onion and thyme stuffing on rustic chopping board

Veal cheeks with chard

Bowl of beetroot soup garnished with beetroot sprouts on dark wood

Bowl of beetroot soup garnished with beetroot sprouts on dark wood

Bowl of beetroot soup garnished with beetroot sprouts on dark wood

Spoon and bowl of beetroot soup

Bowl of beetroot soup garnished with beetroot sprouts on dark wood

Coq au vin on an oval plate

Beetroot carpaccio with herb espuma, chervil and grilled asparagus