Stewed rhubarb in a saucepan and to one side
Stewed rhubarb with a skimmer in a saucepan
Rhubarb compote in an enamel saucepan
Green fruit compote (kiwi fruit, gooseberry, rhubarb)
Pieces of rhubarb cooked in their own juice in a flip-top jar
A jar of homemade rhubarb compote with a red bow
Homemade rhubarb compote in a cup and in a jar
Rhubarb compote with amarettini on three glass plates
Rhubarb juice and rhubarb compote in glass containers
Homemade bilberry compote, and rhubarb and strawberry compote
Stewed plums with cinnamon and orange peel
Rhubarb compote being transferred to flip-top jars
Rhubarb compote with a scoop of vanilla ice cream
Rhubarb compote in glass cup
Rhubarb and apple compote with oranges in the pan
Rhubarb and strawberry compote
Rhubarb and strawberry compote in a jam jar
Rowan berry compote in a saucepan
Vineyard peach jam with elderberry syrup
Strawberry compote on a silver spoon
Preserved lingonberries with a sifter spoon
Pear compote in a pan
Bottled dried fruit with nuts, almonds and spices
Pancakes with berry rumtopf and cream
Vanilla-flavored stewed pears
Apricot jam being prepared
Leaving the poached eggs to drip on a cloth
Quail eggs
Egg on a skimmer
Cherry compote in jar and on spoon
Apple, pear and plum compote with ladle
Spiced peaches (Sweet & sour pickled peaches with spices)
Plums in syrup with pine nuts
Apricot compote with red wine and cinnamon
Pear compote in preserving jar and in bowl
Apple rings in Calvados with almonds & scoop of ice cream
Mirabelles and raisins bottled in rum
Pineapple and coconut in rum
Plum and cinnamon compote with vanilla ice cream
Plums in vinegar
Kumquats in spiced syrup
Bottled plums with ginger
Bottled plums
Jars of preserved red plums with cinnamon and honey
Making the gravy with the meat stock
Pear and cranberry compote with cinnamon sticks
Preserved apples and pears
Pear compote with white wine
Preserved lingonberries in a jar
Jars of preserved pears
Doughnuts with icing sugar on skimmer
Tuna Bricks
almost cooked egg
Cutting the hard-boiled eggs and strain the peas
Albicocche al Marsala (Apricots in Marsala, Italy)
Apple sauce in a ceramic dish
Rhubarb compote with vanilla in fliptop jars
Vanilla apples in Cidre
Apple compote with black grapes
Preserved apples with vanilla and honey
Peaches in syrup
Wild strawberry compote
Preserved gooseberries (view from above)
Peach compote in a preserving jar
Fruit compote for Christmas
Quince compote in a glass bowl with a small jug of cream
Assorted fruit compotes in glasses on a tray
Elderberry and damson compote
Cherry compote, chocolate cherries and cherry schnapps
Apricot compote with low-fat quark and slivered almonds
Cold peach and redcurrant soup
Fig and apricot compote with lemons
Red Cherry Compote Sauce
Melon balls preserved in orange liqueur
Cherry compote with white wine and maraschino liqueur
Making peach compote
Sweet & sour cherry compote with vanilla blancmange
Bottled peaches with almonds
Berry compote with rice pudding
Scandinavian cranberry compote
Plum compote with walnut ice cream
Plum compote with vanilla ice cream
Bottled apricots
Plum compote being prepared
Marinated cherries (North Africa)
Apricot and pear compote
Bottled cherries
Orange compote with cinnamon
Apple and thyme compote
Apricot and pear compote in a glass jar
Jars of Canned Figs
Fork Piercing a Canned Fig; Canned Figs in Jars
Greengage compote in three glasses
Pear compote in two glasses
Plum compote in two glasses
Cherry compote in two glasses
Bottled and fresh raspberries
Apricot compote and fresh apricots
Fresh and bottled raspberries
Quince compote and cheese platter
A pot of home-made plum compote
Pancakes and a bowl of home-made apple puree
Sour cherry compote
Taking the pasta out of the saucepan
Taking the pasta out of the saucepan with a skimmer
Red wine pears with vanilla ice cream and walnut kernels
Red wine pear, decorated with fresh fruit
Skimming scum from soup
steamed cabbage
Taking the foam off with a skimmer
Utensils for making stuffed pasta
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making poached pears
Lifting potato dumplings out of water with a skimmer
Pastry-wrapped prawns being deep-fried
Fried rice vermicelli
Fat being removed from a sauce and cornflour being added
saffron pistils on skimmer
Sugar donut
Deep-fried dough goods
Chocolate running through a skimmer
Yeast dumpling, bread dumplings and potato dumplings
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Raspberries in a pan with a spoonful of sugar
A jar of rhubarb compote
Jars of damson compote
Preserved gooseberries in a bowl
Strawberry compote being spooned into a preserving jar
Pickled plums in a preserving jar on a tree stump in the garden
Various jars of preserves on a kitchen dresser
Peach compote with rosemary in a preserving jar
Bottling pears
A jar of preserved mirabelles
Bottled and fresh pears
Bottled pears in jars
Bottled and fresh peaches
A skimmer
Asian skimmer
Damson compote with caramelised walnuts
Rhubarb jelly with vanilla
A jar of preserved wild apples (seen from above)
Fresh wild apples and wild apple compote on a wooden surface
Apple compote to serve with pancakes
Apple compote for Christmas
Homemade rhubarb syrup in glasses and flasks
Country bread with rhubarb jam
Making rum plums with lemon ice cream and caramel sauce
Pears in red wine with cinnamon
A jar of red wine pears
Apricot compote with thin crepes
Preparing nettle soup
Indian tableware
Steamed pig's trotter
Cooking pasta in boiling water
Spaghetti in a stainless steel pot and a hanging ladle
Various utensils for making pasta dishes
Kitchen utensils for making fried prawns
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Rice noodles being placed in a wok with a skimmer
Vegetables being sauteed in a wok over a gas flame
Tools for Frying
Several Kitchen Tools and Utensils
Frying doughnuts in rapeseed oil
Rice vermicelli being fried
Blanching broccoli
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Pot-au-feu in a skimmer
Gnocchi in cream sauce with ham, green asparagus and peas
Salad dressing with pesto
Preserved vanilla pears
Mushroom croquettes
A poached egg on a draining spoon with spices
Battered chilli peppers
A steaming pan of oil on a traditional clay stove
Indian panner croquettes with coriander
Skimming scum from stock
Making fagottini
Beef broth being prepared
Battered black salsify being fried in hot oil
Frying doughnuts in fat
Preparing boiled beef fillet with bouillon potatoes
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Shrimp fritters
Skimmers in a pot
Oven-baked rhubarb
Mussels in a colander
Prune Rissoles
Braised sausages on a big skimmer
Knob of butter on on green beans
raw scallops (topic: scallops)
Cooking implements
Poached egg on skimmer