Ceviche Appetizer in Shot Glasses
Ceviche with caviar and edible flowers
Asian ceviche with mirin
Classic Peruvian ceviche with corvina
Salmon lime ceviche with avocado
Ceviche
Ceviche serviert im Glas mit Cracker und Zitronenspalten
Asparagus soup with Parmesan straws
Ceviche with avocado in a stemmed glass
Ceviche with red onions
Ceviche with tomatoes and herbs
Ceviche with sepia and lentils
Parmesan and rosemary sticks
Gougeres with comte
Jacobs mussels with caviar and white sauce
Peruvian ceviche
Ceviche and corn chips
Salmon Ceviche
Salmon ceviche
Mango and avocado ceviche
Ceviche with celery
Marinated matjes herring on a fork
Ceviche with avocado and tomatoes
Ceviche with purple cauliflower
Fish ceviche with red and yellow pepper, onion and coriander
Ceviche with prawns and vegetables
Breadsticks with San Daniele ham
Turnip soup with a cheese breadstick
タコのマリネ
Ceviche (marinated, raw fish) and popcorn
Scallop ceviche with oranges
Shrimp ceviche with tomatoes and crisps
Pizza pretzels in a white dish
Prawn ceviche with lemons and coriander
Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions
セビーチェ
White fish ceviche with red onions and diced tomatoes being made
Ceviche - Peruvian marinated fish with hand squeeed lime juice
Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs
Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps
Breadsticks with chocolate glaze and sugar sprinkles
Grissini
Ceviche with coriander in a glass, with bread chips
Tomato jelly with courgette and trout tartar
Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips
イワシのマリネ
Pink-seared tuna with corn cakes and pastry-wrapped prawns
Sea bream ceviche with croutons
Ceviche with tequila
甘鯛のマリネ
Ceviche with Melon
Grissini (Italian bread sticks)
Hummus with crackers and merguez parcels
A row of gazpacho shots
Sesame breadsticks with parma ham
Ceviche with coconut, avocado, banana and homemade corn tortillas
Prosciutto Wrapped Around Breadsticks
Proscuitto Wrapped Around Breadsticks
サーモンマリネ
Gazpacho with cheese straws
Mini prawn and caviar sandwiches
Kilawin (tuna fish ceviche with kalamansi, Philippines)
Eel on a round of pumpernickel
Cajun pran tostadas
Fish and chips
Prawn pate with crispy bread triangles
Martini cocktails with marinated tuna and caviar
Frittelle di cozze (baked mussels from Italy)
Green olives with sea salt
Grissini with Parma ham and figs
Greek black olive
Fish finger and spinach strudel with champagne sabayon
Chocolate glazed breadsticks with sprinkles
Zwei Glaser Prosecco und Kasestangen auf Gartentisch
Ceviche with gilthead seabream
Ceviche on toasted baguette
Ceviche with salad
Ceviche on tasting spoons
Peruvian-style ceviche
Graved lax with a side salad
White Port and Tonic; Salted Almonds
Two rollmops
Canape: gravlax and caviar on toast
Ceviche aand grilled corn cobs (Latin America)
Ceviche with king prawns and salmon
Ceviche with apple, radishes and wasabi avocado
Stangengeback mit Rosmarin und Parmesan, dazu Oliven
Cheese Stick with a Stack of Crackers and a Tomato
An amuse bouche with salmon on a black surface
Sea bream ceviche with peach, fennel seeds & pink peppercorns
Monk fish ceviche with pineapple and cucumber julienne
Ceviche on a patio table in front of a house
Ceviche Salad with Sweet Potato (Marinated Raw Fish, Peru)
Salmon Ceviche with Fresh Watercress; On White Plate
Fish ceviche (marinated fish with avocado)
Crispy fried peas
A hollowed out loaf of bread filled with tiny open salmon sandwiches
Wholemeal bread sticks with flax seeds
Grissini wrapped in ham
Pointed cabbage dip with caraway breadsticks
Deep-fried cheese rolls and pastries
Grissini with dip
Guacamole with sesame sticks
Various types of grissini in a baker's shop (Italy)
Grissini with Parma ham and rocket
Puff pastry cheese sticks
Pumpkin soup with cheese sticks
Grissini with ham and olives on a wooden board (seen from above)
Spelt breadsticks with thyme
Pesto-rosso (red pesto) cookies and rosemary grissini (for Christmas)
Various party grissini (bread sticks) in beaker
Pork crackling sticks as a snack with an apple dip
Corvina Ceviche with Chilis
Mini fish appetisers in batter
Eel and snail croustillant with a sake-wasabi emulsion
Mixed olives with toothpicks
Marinated carrots
Marinated olives in a small glass dish with cheese straws
Breadsticks wrapped and salami with olives and a herb dip
Salmon trout ceviche with pumpernickel dumpling tartare
Tuna tartare with scallop ceviche and caviar
Grissini with sesame seeds
Ceviche (Fish salad with avocado and tomatoes, Mexico)
Swordfish ceviche with red onion tomato and coriander marinated in lime juice and garlic
White fish ceviche with red onions and diced tomatoes
Overhead of appetizer plate with cheese and herbs
An eclair with salmon cream, wasabi glaze and poppy seeds served with rocket
Homemade ricotta and olive oil with fresh herbs and bread crisps
Deep-fried sage leaves
Matjes herring baguette
Bismarck herrings with onions
Herring ceviche with apple, cucumber and a dill dressing
Fish and chips in newspaper
Fish & chips and mushy peas with remoulade
Fish spring rolls on a fennel medley
Ceviche with avo and lime
Grilled mushrooms in Asian marinade
Marinated Chilis Peppers in a White Bowl
Trout ceviche with shallots, mustard seeds and horseradish
Tomato sorbet with gin foam and goat's cream cheese sticks
Scamorza & bacon rolls
Nigiri sushi with 'sake' (salmon), Japan
Salmon with various marinades
Matjes herring filets with tail fins
Raw marinated char with quince compote
Kalamata olives
Onion Bread Topped with Herring and Radish
Breadsticks with rocket and Parma ham
Spicy mousse with red caviar served with Prosecco
Beetroot slices with pumpernickel bread and herring in an onion and plum marinade
Millefeuille with fish, potatoes and black olives
Tomato and honey marinade
Marinade, glazes and dressings with spices
Green olive marinated with herbs from Provence
Fish carpaccio on a white background
Leche de tigre
Fish ball soup with pak choi (Asia)
Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream
Tuna tartare with potatoes and egg
Scallop ceviche with strawberries
スモークサーモンのマリネ
Cioppino (fish soup with mussels, prawns and halibut)
Herb foam cappuccino with stuffed morel mushrooms
Sea bass ceviche with chicory
Tuna fish ceviche with chilli peppers
Anchoyade on bread sticks
Crackers with various toppings served with white wine
Smoked fish with celery
Pumpkin seeds with various different spices
Ceviche with prawns and passionfruit
Ceviche in a Glass Bowl
Ceviche with cod, lime and coconut (Peru)
Ceviche made of freshwater fish and asparagus