写真素材の検索結果

Tomato jelly with courgette and trout tartar

Trout tatar in a dill vinaigrette

Salmorejo (cold tomato soup) with cherry tomatoes and tuna tartar

Cucumber canapes with various vegetables

A trio of foam soups with corresponding fish

Crispy fried salmon trout on tomato risotto

Salmon trout tartar with fennel and cucumber served on a bed of young peas with lemon balm ice cream

Tomato and cheese rolls with thyme

Courgette flowers filled with prawn tartare and vegetable couscous

Trout tartare with chilled cucumber

Cucumber carpaccio with smoked trout

A rice canape with black sesame seeds and salmon tatar

Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers

Lentil salad and salmon tartare

Salmon and haddock canapes

Creamy soup with herbs and smoked trout

Trout tartare with borage flowers

Courgette omelette with smoked trout

Trout tartare with bread

Trout tartare with basil and grapefruit

Salmon tartare on a black salsify fritter

Trout tartare with a honey-mustard sauce and sweet potato straw

A bagel with trout fillet, tomatoes and rocket

Tomatoes with fried eggs

Olive rolls with tomatoes and anchovies

Tartar with a Mediterranean salad

Salmon with roasted vegetable

Kurzgebratenes Saiblingstatar mit Gurken, Meerrettich und Rauchmandeln

Steak tartare with green salad

Grayling tartar with wasabi bubbles and shiitake mushroom essence

Salmon balls with cucumber salad and fingers of toast

Fresh vegetable soup

Salmon souffle with tomato concassee

Tuna tartar, capers and tomatoes

Fresh Salsa and Tortilla Chips; From Above

Tomato, mozzarella and basil baguette sandwiches

Bowl of Roasted Tomato Bisque with a Slice of Bread; White Background

A caprese pizza bagel

Ceviche Appetizer in Shot Glasses

Steak tartare with tomato bread

Salmon tartare on a courgette medley with a herb sauce

Herring tartar with dried tomatoes, pickled gherkins and quail's eggs

Caviar appetizer

Tomato gazpacho with bonito tatar

Cheese Stick with a Stack of Crackers and a Tomato

縦に並んだサンドイッチ

サンドイッチのバジルの葉

Crispy trout with tomatoes and cauliflower mash

Piselli con tonno e uova (peas with tuna and egg, Italy)

Smoked Rainbow Trout and Mushroom Quiche with Tomato Salad

Open sandwiches

Spicy Tuna in Cucumber Rolls

Virgin Mary cocktail

Polenta chips with tomato ketchup (seen from above)

Salmon tartare with Parmesan crisp and caper berries

Plain Lobster Roll on Plate

Tuna and salmon tartar with avocado

A savoury mille feuille with trout, apple, beetroot and horseradish

Brook trout carpaccio with orange and colourful pepper

Spinach and courgette cream soup with bacon

Salmon tartar with cucumber (Japan)

A Raw Filet of Salmon with Lemon

Char tartare with a crispy potato cake

Bruschetta with tomatoes

Cold tomato soup in black cups with rolls topped with Serrano ham and Manchego cheese

Trout with a courgette medley

Tatar of the rainbow trout with lemon pesto (Switzerland)

Smoked brook trout on a stick in a cucumber and herb sauce

Turnip soup with a cheese breadstick

Prosciutto-wrapped trout with cured zucchini salad

A veggie burger with chilli sauce, tomatoes and lettuce

Mediterranean-style baked trout with couscous

Smoked salmon and avocado tartar topped with onions and served with toast

Various canapes with salmon, vegetables and herbs

Salmon tartar on a bed of cucumber with mango chutney

Salmon tatar with avocado served with white bread

Trout with grilled zucchini and peppers

Potato and lemongrass soup with beef tartare

Snack with path

Two cheese and spinach muffins

Serrano ham, omelette rolls, caviar and prawns wrapped in courgette

Barley risotto with trout and a pepper and courgette vinaigrette

Mini potato fritters with smoked salmon and trout caviar

Avocado and spinach gazpacho with smoked salmon tartare

Panzanella

Poached zander with tomato confit on fava beans

Bouillabaisse (fish stew) with Rouille tomatoes

Classic tea time sandwiches with smoked trout, cucumber, apple and organic carnations

Avocado with salmon tartare

Trout mousse on curly endive

Vegetable tartare with fromage blanc

Vegetable tartare with fromage blanc

Beef tartar, crisps and a glass of red wine in a bistro

Tomato soup with herbs

Tuna steaks served with a bean and tomato salad and rice

Salmon trout fillet on a bed of Spatzle (Swabian egg noodles) with tomatoes and horseradishes

Cioppino (fish soup with mussels, prawns and halibut)

Cod fillet with spring vegetables

Salmon trout baked with courgette and cherry tomatoes, pumpkin pure

Tomatoes, artichokes and leek gratinated with goat's cheese

Tomato soup

Cream of tomato soup with sour cream and basil

Spiedini alla caprese (tomato, mozzarella and basil skewers, Italy)

Tomato soup with basil

Tomato and coconut soup with shrimp croutons

Contact and basil gnocchi in tomato essence

Zander with a tomato-mozarella topping

Salad of marinated salmon, cucumber, lettuce, coriander and chilli

Piadina ripiena (Filled flatbread, Italy)

Steamed coconut pancakes with curry and vanilla lentils and salmon trout

Tomato soup with fish skewers

Tuna tartar with mashed avocado and crispy garlic

Tomato and courgette quiche, sliced

Green salad with avocado, dried tomatoes and smoked salmon

Trout tartar on mini rice waffles

Trout fillet with spring onions

Quesadillas filled with cheese served with black beans, tomato rice and guacamole

Tortellini with tomatoes and garlic; grissini

Tomato and cucumber gazpacho with avocado

Four stacked sandwiches with tomatoes, chicken and corned beef

Baked vegan 'feta' with white wine and olives

Guacamole with tomato piece and coriander served with tortilla chips

Watermelon and cucumber soup with ham and Parmesan biscuits

Sliced sausage or salmon and salad sandwiches in whole grain bread

Pumpkin strata muffins

Steamed trout with tomatoes

Fried trout fillet on tomato and cucumber salad

Baked trout with herbs and dried tomato butter

Brook trout fillet with potato spaghetti

Herring tartare with dried tomatoes, pickled cucumbers and quail egg

Ahi Poke Tartare with Black Sesame Seeds

Tuna tartare with cucumber, tomato, croutons, red onion and fresh mint (Tuscany, Italy)

Salmon trout roll with vegetables and lovage pesto

Black Forest smoked trout cream with tomatoes and dill, served with toast

Roasted tomato and onion relish on crostini on plate, close up. studio shot

焼カプレーゼ

Salmon tartar on avocado

Potato cakes with salmon tartar

Tuna fish medallions with a crumb crust served with avocado, tomatoes and wasabi sauce

Nice-style tuna fish carpaccio salad

Guacamole, crisps and tomatoes

Caviar appetizer

オードブル

Fish fondue with hake, carp and salmon trout

Lemon foam being poured over monkfish lasagne

Caviar appetizer

Caviar appetizer, close-up

A starter of carrots, celery, cucumber, lentils and tomatoes

Tomato and prawn soup with parsley

Vegetable cake on a radish salad

Beef steak tomatoes with mozzarella

Bread salad with balsamic vinegar

A mixed leaf salad with quails eggs, anchovies and dried tomatoes served with bread chips

Tomato and mozzarella salad with rocket served in a loaf of bread

Monkfish wrapped in courgette on a pepper salsa

Chefs preparing trout dish

Gratin of trout with spinach and stuffed tomato

Trout provencale with tomato ragout in green bowl

Tomato tartare with green beans

Hot smoked salmon with cucumber relish

Spuma di trota (Italian fish dumplings)

Fried trout with a pumpkin medley and potatoes

Courgette flans in jars

Gratinated tomatoes with breadcrumbs, herbs and Parmesan cheese

Grilled tuna on tomato salad with vanilla vinaigrette

Zoodles (zucchini noodles) in a glass jar with tomatoes, feta and olives

Stuffed courgettes ( topic : Aurelie's menues)

Salad with cherry tomatoes, courgette and blue cheese

Tagliatelle with smoked salmon and courgette

Tuna and salmon tartar with avocado

Smoked salmon and lentil tartar with passion fruit

Asparagus soup with Parmesan straws

Cream of tomato soup with herb and polenta triangles

A tomato, basil and mozzarella

A bowl of tomato and onion soup in front of a white background (seen from above)

Couscous salad with antipasti and grilled haloumi

Vine tomatoes with spicy cream cheese and basil

Ingredients for a Greek country salad (Horiatiki, Greece)

Insalata caprese (Tomato with mozzarella, Italy)

Salad nicoise with tuna, green beans and eggs in a mustard vinaigrette

Guacamole in a small glass bowl

Mushy pea crostino, a pepper with anchovy cream, tomato salad with red onions and salami

Rustic bruschetta with tomatoes, red onions, olive oil and basil

Vegetable parcels for an appetizer

Rooibos steamed crayfish with iced rooibos-and-tomato consomme

Rump steak and a tomato, on a bed of mashed potato, served in a glass

Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)

Crackers with various toppings served with white wine

Bread with tomato mousse

Bruschetta with grilled cheese and a tomato and almond salsa

Shrimp cocktail with green asparagus and cucumber

Salmon trout in an asparagus and tomato broth with butter dumplings

Courgette soup with broccoli, ham and sweetcorn

Roast salmon and fennel with broad bean pesto

Char tartare with crispy potato straw on lettuce puree

An eclair with salmon cream, wasabi glaze and poppy seeds served with rocket

Prawn cocktail platter with green seafood sauce

Fried trout with couscous salad

Kir Royal and puff pastry with salmon tartar

Greek-style veal roulade with salad