Grayling tartar with wasabi bubbles and shiitake mushroom essence
Salmon tartar with sesame seeds on a fork
Salmon tartar and limeade
Salmon tartar with cucumber (Japan)
Crostini with salmon tartar and caviar
Salmon tartar with a leek salad
A person holding a crostini topped with salmon tartar
Salmon tartar on a bed of cucumber with mango chutney
Salmon trout tartar with fennel and cucumber served on a bed of young peas with lemon balm ice cream
サーモンとアボカドのタルタル
Tuna tartar with capers
Duck stock with mushrooms
Salmon tartar on avocado
Tuna and salmon tartar with avocado
Salmon tartar marinated in elderflower with caviar
Tuna tartar with keta caviar
Wholemeal bread with salmon and apple tartar and fresh dill
Salmon tartare with avocado and grapefruit
Tuna tartare in apricot sauce
Salmon tartare with fresh herbs
Star-shaped salmon tartare on toast (Christmas)
Salmon and tuna tartare with fruit in a glass bowl
Salmon and haddock canapes
Salmon tartare with salad leaves
Salmon tartare with Parmesan crisp and caper berries
Salmon tartare with raisins
Salmon tartare with dill
Salmon tartare with lettuce and boiled egg
Blinis with salmon tartare and Creme fraiche
Tuna tartare with chive sauce
Tuna tartare on curried vegetables
Japanese-style salmon tartare
Salmon tartare and egg on pumpernickel rounds
Salmon tartare with crispy wonton wrappers
Salmorejo (cold tomato soup) with cherry tomatoes and tuna tartar
Tuna Tartar
Utensils for trout tartare
Potato cakes with salmon tartar
Tuna tartar with mushy peas
Fish tartar with borage flowers
Tuna tartar, capers and tomatoes
Smoked salmon tartar for Christmas
Quenelle aux champignons (fish in pastry, France)
Herring tartare with red onions, pickled gherkins and chanterelles
Smoked salmon and lentil tartar with passion fruit
Cod tartar with black sesame and sprouts
Tuna tartar with mashed avocado and crispy garlic
Tuna tartare
Tuna tartare with mango
Tuna tataki and tartar arrange on slices of sea bass and tuna
Trout tartare with a honey-mustard sauce and sweet potato straw
Potato snow with salmon tartare and dill (from Scandinavia)
Salmon tartare with radishes
Kurzgebratenes Saiblingstatar mit Gurken, Meerrettich und Rauchmandeln
Tuna tartare with red lentils and onions
Mushroom and tall gastrodia tuber soup
Chicory with morel mushrooms
Two bowls of hot and sour Chinese soup with mushrooms
Salmon tartare with onions, gherkins, capers, lime wedges
Trout tartare with bread
Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)
A pot of fish curry
Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers
Rice canapes with black sesame seeds and salmon tatar
Shitake mushrooms and steamed fish entree
A scallop, squid and caviar with wasabi creme fraiche
Sole with mushroom cream sauce
茸サーモンあんかけ
Pumpkin curry with shiitake mushrooms
Beetroot and vegetable gazpacho with tuna tartar
Classic beef tartar with egg, onion, pickled cucumber and mushrooms
Stuffed portobello mushrooms
Pollack with a mushroom sauce
Hering in mushroom sauce (Polish Christmas dish)
Supremes de brochet (pike fillets in rose wine, France)
Fish, bean and mushroom bake with creamy sauce
Spring fondue with shiitake mushrooms in sieve above bowl
Char tartare with crispy potato straw on lettuce puree
Salmon tartare with ginger, pink peppercorns and coriander
Tatar of smoked salmon with smoked cheese cream
Salmon and avocado tartare
Salmon tartare with wild herbs and green asparagus
Tatar of the rainbow trout with lemon pesto (Switzerland)
Salmon tartare with dill and spring onions
Salmon tartare on baguette with corn salad and lime
Salmon balls with cucumber salad and fingers of toast
Salmon trout wrapped in savoy cabbage
Rice paper rolls with beef tartar
Smoked salmon and avocado tartar topped with onions and served with toast
Salmon tartare with potato fritters and lemon sauce
Char tartare with a crispy potato cake
Crostini topped with raw tuna salad
Fish tartare with peppers, fennel and pine nuts
Tuna apple tartare
Trout tartare with basil and grapefruit
Trout tartare with borage flowers
Assorted canapes with prawns, fish and prosciutto
Grilled avocado halves stuffed with tuna tartare
Cubes of rice with salmon and tuna tartare
Tuna tartare with herbs and green salad
Tuna tartare with scallop ceviche and caviar
Tuna tartare with avocado and caviare
Tuna tartare with vegetables and lime (Asia)
Scallops with a creamy mushroom sauce
Turbot and scallops on a mushroom sauce
Tuna tarta with avocado cream and flat bread
Trout tatar in a dill vinaigrette
Tuna tartare with strawberries and large capers
Beef tartar with quail's eggs and mayonnaise for Easter
Slices of dark wholegrain bread with a smoked fish spread
Salmon tartare and skewered scallop for Christmas
Tuna fish ceviche with chilli peppers
Salmon tatar with horseradish foam on green vegetables
Mussels with a herb marinade
Tuna fish tatar with red fruit salsa
Beef tartare with radish and wasabi (Asia)
Grilled salami with carrot, shitake mushrooms, leeks and Nori algae
Ahi Poke Tartare with Black Sesame Seeds
Jumbo shrimp with sesame seeds and soy-wasabi dip
Shiitake mushrooms
サーモンのタルタル
Salmon tartare with coriander on spring onions in glasses
Spring rolls with shiitake and shrimp filling
Thai Calamari with coconut milk and shiitake mushrooms
Large Shiitake Mushroom
A shiitake mushroom
Japanese noodle soup with mushrooms and fresh spinach noodles
Fried trout with beetroot and horseradish sauce
Beef tartare with capers, chopped onion, dried tomatoes in oil and croutons, next to an egg yolk in bowl
Prawn cocktail with thin toast
Shiitake mushroom on a tree trunk
Mackerel on shiitake mushrooms with pineapple puree
Gratinated salmon fillet with shiitake and wasabi Hollandaise
A double burger with beef, shiitake mushrooms, rocket and wasabi mayo
Halibut carpaccio with wasabi
Fish stew with leeks and shiitake mushrooms
Maki sushi of three fish with ginger; soy sauce; wasabi
Lamb chops with spinach and shiitake parcel
Stewed Norway Lobsters
Steamed sablefish with soy sauce
サン・ミゲル市場のバルのカウンターのマッシュルームとエビのタパス
Soba with mushrooms (shiitake, wooden ear, champignons)
Curry fish soup with cauliflower
Sea Trout with Lobster Mushrooms
Swordfish with prawns and mushroom sauce
Trout fillets with mushroom sauce
Cod with fennel and butter mushroom sauce
Salmon fillet with ceps for Christmas
Hake terrine with prawns and wasabi cream
Tuna on cucumber with wasabi mayonnaise
Gourmet food
Beef tartar with truffles and chives
Pouring bechamel sauce into casserole with mushrooms & shrimps
Pan-cooked shrimps and mushrooms in bechamel sauce
Smoked tuna with a horseradish and dill sauce and sunflower shoots
Sheatfish with a kohlrabi and mushroom sauce served with potato gnocchi
Salmon meatballs with French Fries and mushroom sauce
Cod fillet in cep and chestnut stock
Tomato jelly with courgette and trout tartar
A slice of bread topped with mushrooms on a plate with silver cutlery
Veal Sweetbreads with Sage-Mushroom Sauce & Pasta
Cream of mushroom soup with curry and parsley
Smoked salmon tartar with black lentils and passion fruit
Kir Royal and puff pastry with salmon tartar
A stack of wholemeal crispbread and crabmeat salad with apple pieces
Beef tartar with egg and mustard dip
Potato cakes with herring tartar and dill
Potato and salmon salad with horseradish cream
Sweet & sour vegetables & shiitake mushrooms on Chinese plate
サン・ミゲル市場のバルのカウンターのアスパラガス マッシュルームとエビのタパス
Fresh shiitake mushrooms
Curried shiitake and Chinese cabbage with rice in bowls
Herring tartar with dried tomatoes, pickled gherkins and quail's eggs
A flan with an elegant mushroom sauce
Soused herring tartare with pickled beetroot
Salmon tartare on lemon slices
Tomato gazpacho with bonito tatar
Steamed cod with a horseradish sauce and oven-baked vegetables
白身魚のポワレ きのこのクリームソース仕立て